Cukup Pakai Teflon! Resep IKAN KEMBUNG BAKAR SAMBAL COLO-COLO 

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*
00:00 : intro
01:21 : persiapan bahan (prepping the ingredients)
02:53 : marinasi ikan (marinating the fish)
05:28 : membuat sambal colo-colo (making Colo-Colo Sambal)
07:43 : panggang ikan (grilling the fish)
09:26 : hidangan siap dan serving (the dish is ready to serve)
#ResepIkanBakar #ResepSambalColoColo #ResepDevinaHermawan
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[INDONESIAN]
Resep Ikan Bakar Colo-Colo (untuk 6 porsi)
Bumbu ikan:
6 ekor ikan kembung
3 siung bawang putih halus
½ sdt bubuk ketumbar
½ sdt bubuk kunyit
2 buah jeruk nipis
1 sdt merica
1 ½ sdt garam
1 sdt penyedap
1 sdt gula
Sambal colo-colo:
100 gr tomat hijau, potong kotak
100 gr tomat merah, potong kotak
50 gr bawang merah, iris
25 gr cabai rawit merah
25 gr cabai rawit hijau
10 gr kemangi, rendam air es, iris
4 buah jeruk limau / jeruk nipis
50 ml minyak
2 sdt gula
¾ sdt garam
¼ sdt penyedap
Pelengkap:
4 lembar daun salam
Daun pisang
Kecap manis
Garam untuk taburan ikan
Langkah:
1. Untuk bahan marinasi, campurkan bawang putih halus, garam, merica, penyedap, bubuk ketumbar, bubuk kunyit, gula, dan perasan jeruk nipis, aduk rata
2. Belah ikan lalu masukkan bumbu marinasi, tutup dengan plastic wrap diamkan 10-15 menit
3. Untuk sambal, ulek kasar cabai rawit merah, cabai rawit hijau, garam, gula, dan penyedap
4. Masukkan bawang merah, tomat hijau, dan tomat merah, aduk rata kemudian tambahkan jeruk limau dan kemangi, aduk rata
5. Panaskan minyak, siram ke dalam sambal, aduk rata
6. Panaskan wajan, taburkan garam di permukaan ikan, masukkan ke dalam wajan kemudian tambahkan daun salam
7. Tutup dengan daun pisang panggang selama 4-6 menit
8. Taburkan garam lalu balikkan ikan, tutup kembali dengan daun pisang, masak hingga matang
9. Ikan bakar colo-colo siap disajikan dengan sambal sebagai pelengkap
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[ENGLISH]
Colo-Colo Grilled Fish Recipe (yield 6 servings)
Fish marinade ingredients:
6 pc chub mackerel fish
3 clove garlic, minced
½ tsp coriander powder
½ tsp turmeric powder
2 pc lime
1 tsp pepper
1.5 tsp salt
1 tsp flavor enhancer
1 tsp sugar
Colo-Colo Sambal:
100 g green tomato, diced
100 g red tomato, diced
50 g shallot, slice
25 g red Thai chili
25 gr green Thai chili
10 g lemon basil, soaked in cold water and sliced
4 pc kaffir lime / lime
50 ml oil
2 tsp sugar
¾ tsp salt
¼ tsp flavor enhancer
Others:
4 pc bay leaf
Banana leaf
Sweet soy sauce
Salt to sprinkle on the fish
Steps:
1. For the marinade, combine the minced garlic, salt, pepper, flavor enhancer, coriander powder, turmeric powder, sugar, and lime juice. Mix well.
2. Slice the fish and add the marinade in. Cover with plastic wrap and marinate for 10-15 minutes.
3. For the Sambal, roughly grind the red Thai chili, green Thai chili, salt, sugar, and flavor enhancer.
4. Add shallots, green tomato, and red tomato. Stir, then add kaffir lime and lemon basil.
5. Heat some oil and pour into the Sambal. Mix well.
6. Heat the pan. Sprinkle the fish with salt and place it on the pan. Add bay leaves.
7. Cover with the banana leaf and grill for 4-6 minutes.
8. Sprinkle the fish with salt and flip. Cover it again with the banana leaf and let it finish cooking.
9. Colo-Colo Grilled Fish is ready to serve with the Sambal on the side.
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