Members value unique and memorable food and beverage journeys from their private clubs, and food as a form of entertainment continues to become more exciting. Members are eager to explore new flavors, textures, and presentations, and actively seek out venues that offer extraordinary dishes.
As a result, the role of the executive chef has evolved from simply overseeing the kitchen to becoming an artist and visionary who can craft unforgettable moments in time for members, their families, and guests.
These trends, along with a competitive landscape, emphasize the importance of hiring an executive search firm with the industry relevance, candidate network, and qualified search executives required to recruit culinary talent who possess not only exceptional techniques but also the ability to create innovative and immersive dining experiences.
In partnership with the team at KOPPLIN KUEBLER & WALLACE, you will have access to an extensive network and long-tenured niche-specific knowledge, allowing your club to target and attract executive chefs and culinary team members with premier skills, creativity, and leadership abilities.
You will also be onboarded into a trusted process, designed with the well-being of clients and candidates at the forefront. KK&W facilitates a thorough screening process, including but not limited to professional portfolio development, comprehensive interviews, reference checks, and background investigations.
KK&W’s approach consistently ensures that only the most qualified and engaged candidates are presented to their clients, saving valuable time and resources. And, their in-depth understanding of market trends, salary expectations, and industry benchmarks enables them to draw interest from the highest-caliber candidates.
For more information, visit www.kkandw.com.
4 авг 2024
