Cup TIRAMISU Matcha - KYOTO Style Recipe - How to Japanese Style Creamy 

How to make a Japanese Matcha Tiramisu in a CUP - no bake! Intense Green Tea flavour, very light and creamy. This version comes straight from Kyoto, enjoy this Matcha trend dessert :)
INGREDIENTS:
eggs 3
sugar 20gr +15gr
mascarpone 230gr
milk 20ml
vanilla extract 1gr
cream 170ml
biscuits:
lady fingers
matcha 2tsp
sugar 20gr
water 180ml