Cured Salmon Rolls - Bruno Albouze 

This is the real dill

Bravo Bruno! Tremendous recipe. On my list to make when I recover fron broken arm injury.

If i had a tv network with a cooking programme i would hire you in an instant. Man you`re good. No, you`re a cooking god!

How is this the first video of his that I've seen?!?!?!?!?! What a talent!!

I love gravlax with some apple-beet salad and potatoes!

bruno you can drain that preserved lemons and freeze them to avoid becoming too mushy if they stay longer in their salty water

So talented! Amazing work!

Really delicious

I love the food you cook.

So going to make it and then I'll let you know if mine was as good as yours :) merci

this is my faily therapy, haha. my favorite chef! I wish I could cook as well as you one day

bonjour j aime bien tes vidéos car tu cuisine très bien et de très bon plats. est ce possible de sous titre en français ce que tu dis ? Stp merci

This looks delicious. Can I also use smoked salmon? I don't eat raw fish or meat.

what so elegant in good

Looks delicious and I am really thinking preparing the rolls for the next movie evening I am invited to. Just a short question - is it possible to substitute the lemon confit with something - lemon juice and zest for instance - as I don't believe that I will find lemon confit in the small village I live in. Thanks

Amazing!

In Québec we say Amuse Gueule rather than Amuse Bouche

😍 Still doesn't look as yummy as Bruno

No need to cook salmon?

This is like porn. It ain't right LOL

Why. Do you. Speak. Like. This?

The lack of views in Bruno's videos is a SIN!!!!

Oh,gosh , you're torturing hungry people Bruno, lol Looks amazing, never seen cured salmon that bright color, did you make it?

You are now my favorite chef

I don't understand why bruno's videos don't have more views. They 👏are👏the👏best👏

damn, why are you so damn good at cooking ?!?!?!

Never seen this guy’s videos before, but, they are fantastic!

Bruno,you deserves a ton more views

Bruno notice me senpai

This don't looks as gravad laks. I am scandinavian (danish) and I know what I'm talking about. Gravad laks was invented by us an the swedes in the viking age. Gravad is the same word as grave in english ..

Very talented. I’m a private chef because I think you are as well..

Contente d'avoir appris comment rouler pour avoir une belle presentation. Merci

Iam interstate conti

ur work always helps me out whenever im feeling less creative in my chef job..thanks for all beautiful recipes

Please make a tarte tropezienne, I've always wanted to see what one made really professionally looks like :-)

Male phone sex operator voice is a brilliant choice!

😍😍

Tout ce que vous faites - c'est magnifique!

this guy is chic as F..

plise atraduire les recettes en Français et merci

one of the best chefs in the world.

My English is bad(((( Explain, please, what does it mean "cured salmon"? Is it just the salted salmon or something else?

what a great chef !

Chef Bruno ever since I seen you cook for the first time, I dreamt about you cooking dinner for me! :-)

Chef, you made that salmon look so sexy!

Thumps up if you had to mute the video.

Thank you chef. Respect

emmmmm

You should be famous for this your food looks amazing

I have some cold smoked salmon that I didn't know what to do with this is such a wonderful idea for entertainment tonight thank you

chef can we eat raw fish ?

👍🏻✨👍🏻✨👍🏻✨

Wooh. Love this channel. The only side effects of watching your videos is, well, drooling uncontrollably. Sigh.

And sound lol, top wanker Bruno.

😍😍😍😍😍

beautiful ❤️

❤️❤️👍

Hard to watch

loving this

Nice video

Merci Bruno pour cette très belle recette; j'adore le saumon gravlax! :) et cette recette est vraiment élégante, cependant, comme je n'ai pas les moyens de me permettre du caviar, je testerai avec des oeufs de saumon à la japonaise

Bruno, I've made it for the NY with our caviar! My respect for you from Russia with love!))

You are the only dude I would consider marrying. Just saying...

This looks beautiful, but it is not exactly realistic for those of use without Ferrari's.

Like👍

Wow thanks for sharing. love salmon!!!!!

Top

well done and really elegant, I admire the way you spoken in, you are very cheerful man

wow the way its so thinly sliced and the effort and skill needed to roll it up...i could never

You are the BIG deal !!! Chapeau bas chef 👨‍🍳

This guy would easely win the awards for best chef on youtube, hands down.

bravo chef c top

amazing work! this looks great. Will try it out!

gorgeous. ..love your video. great chef..very inventive..

Bruno's skills are just too sophisticated!

put in the freezer? Does it make them hard to eat?

Not that easy to make, but looks delicious

You really are the best chef on youtube, Chef!

Wow wow wow! You are the best

can you please do a video on demi glace!

You deserve a lot of views, dude. You're awesome!

Was I just seduced

Can one use smoked salmon instead?

Waow manifique😘

Super, super, super, super, super...!!!

your web can't be accessed @chef

sieht ' s lecker aus 🙆 mrd ça l'air delicieux mhmmm .. :)

the real dill

worldr class ,speechless

Holy mother of god!

Amazing as always

bravo chef 👏 👏

ho wooow

Wow😳

Bruno what are the tools we would need in the kitchen to be able to cook like you?

Can I use Smaked salmon ?

"You can't beet that."

first

This looks so amazing. I love salmon and beets so much.

the voice tho. haha💖