CURING A HAM | How-To Cure a Ham in Your Own Kitchen

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#curingham #curingmeat #ham #oldfashionedway
How-to cure a ham in your own kitchen the old fashioned way.
Ham Cure:
8 pounds salt
2 pounds dark brown sugar
4/10 pound red pepper
4/10 pound black pepper
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Опубликовано:

28 сен 2024

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Комментарии : 26

@jaimemedina3351 3 года назад

More people need to understand how we get our food to the table. This is a great video. Many thanks for educating me.

@justpassinthrough7 2 года назад

Thanks I harvested 4 wild hogs in FL and filled my freezers. This will be a great way to make some room for more game this fall.

@owensweitzer295 4 года назад

Thank you this will help me a lot!!

@jeffreykennedy5956 6 месяцев назад

Real men with skill

@Willard-n2p Месяц назад

You can use a pillow case instead of a sock. Easier to find.

@shelleyministry2790 Год назад

Where did you get your bags? What are they called?

@emeliealegonero4043 8 месяцев назад

Cool

@tinarogers3916 3 года назад

So very excited to see this. I have my Pappys cure recipe. He used Brer Rabbit Blackstrap Molasses instead of sugar. His recipe came about during the depression because sugar was very difficult to get. You gave me "the rest of the story". I didn't know how to cure a ham/bacon. He passed away long before I was interested enough to learn the old ways. Now I can use his cure and your methodology. Thank you. 😊

@Willard-n2p Месяц назад

I name my pigs after food. Right now, we're raising sausage patty. My son named her. He said the sausage is silent, rofl

@chelleyroberts Год назад

We would name our pigs things like Pork Chop, Bacon and Baby Back. The grandparents thought it would help us understand why we were raising them. It worked.

@kimjoseph3080 Год назад

I love the fat that's my favorite part of the ham

@keithf5883 3 года назад

I have started asking this on every Tim video... Why doesn’t he have a PBS cooking show? Or CMT? I would watch this over Sara’s weeknight whatever or Chef Life.

@TimFarmerCK 3 года назад

Hey Keith! Tim does indeed have a PBS cooking show! He airs in Kentucky and seven surrounding states. RU-vid is just a secondary outlet

@1mmickk 6 месяцев назад

I am impressed by the care you shown the Hogs and the fact that you raised only two so they had a great life.

@luranzaechols8303 8 месяцев назад

What internal temperature in the ham do you seek.

@johnward1862 6 месяцев назад

I realize most people these days basically do the same process, BUT back in the day, my grandparents dropped their meat in a salt box and when they hung in to smoke, they didn't use the paper and ham socks while it was hanging.

@tclodfelter8789 3 года назад

Tim we moved to the country to become more self sufficient. My wife has Lupus so it's really important to know where our food comes from. Because of one of your videos I built my own cold smokehouse last summer. I got to use it over the deer season and I can still smell the hickory when I even get close!! I'm looking forward to making my own hams and bacon as well as hanging other meats!! Thank You!!

@TimFarmerCK 3 года назад

Excellent! You will never regret your move to the country!

@tclodfelter8789 3 года назад

@@TimFarmerCK No...NEVER!! I have deer, rabbit, turkey, dove...what else could a guy want?