Curing Climate - creating the optimal climate for curing meats

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This is a quick video to take you through climate requirements for curing meat. If you do not have the optimal temperature and humidity you are going to fail at getting prime cured meats.
CHECK OUT the video on building a curing chamber - it goes hand in hand with climate control:
• Building a meat curing...
ON preservepigs.com:
CLIMATE: preservepigs.c...
This episode is part of a series of videos that supports the book I have written: #PreservePigs: The Art of the CureSmith.
Please visit www.preservepi... for more information.
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Опубликовано:

6 сен 2024

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Комментарии : 8

@paulhanger7242 2 года назад

Excellent information and advice....thank you and all the very best 👌

@jonnyjameson4830 2 года назад

Brilliant and thanks!

@michalmakowski7801 3 года назад

Very informative. Thank you. Fantastic video.

@curesmithnet 3 года назад

Thank you for the feedback!

@lourensmeyer7729 3 года назад

Nice informative video, thanks.

@curesmithnet 3 года назад

Thank you sir

@RobertDiBiase-of6vv Год назад

Very informative and well organized presentation! I've cured Italian sausage on and off for quite a number years. My knowledge and technique has been based solely on boyhood memories of when my grandfather and dad cured sausage and prosciutto. Unfortunately, there were times when the results of my efforts were not so good ...while at other times the result was excellent. I appreciate your willingness to share your knowledge so that I might take my "Salumi" making skills to the next level. Thank you!! I plan on purchasing your book as soon as possible, however before purchasing the eBook, is there a "hardcopy" version available? If so, how and where can I purchase it?