Curry Leaves Chutney | कड़ी पत्ते की चटनी | Kadi Patta Chutney 

How to make Curry Leaves Chutney
How to Make Kadi Patta Chutney
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Ingredients / सामग्री:
• Curry Leaves / कड़ी पत्ता
• Peanuts / मूंगफली
• Dry Grated Coconut / सूखा कसा हुआ नारियल
• Urad Dal (Black Gram Split) / उड़द दाल
• Sesame Seeds / तिल
• Oil / तेल
• Garlic / लहसुन
• Chaat Masala / चाट मसाला
• Red Chili Powder / लाल मिर्च पाउडर
• Salt / नमक
• Cumin Seeds / जीरा
Method / विधि:
1. Roasting the Ingredients / सामग्री को भूनना:
• Heat a pan and add a little oil.
• Roast the peanuts on low heat until they become crispy. Remove and set aside.
• Roast the urad dal until golden brown and crispy. Remove and set aside.
• Roast the dry grated coconut until it turns light brown. Remove and set aside.
• Roast the sesame seeds lightly. Remove and set aside.
• Roast the garlic cloves until slightly browned. Remove and set aside.
• Finally, roast the cumin seeds until aromatic. Remove and set aside.
• In the same pan, add a little more oil and roast the curry leaves on low heat until they become crispy. This should take about 4-5 minutes.
2. Grinding the Ingredients / सामग्री को पीसना:
• In a mixer grinder, add the roasted peanuts, urad dal, coconut, sesame seeds, garlic, and cumin seeds.
• Grind them coarsely. Do not grind too fine; the mixture should have a slightly coarse texture.
• Add the chaat masala, red chili powder, and salt to the grinder.
• Grind again to mix all the spices well.
3. Mixing / मिलाना:
• Transfer the ground mixture to a bowl.
• Now, grind the roasted curry leaves separately into a fine powder.
• Add this curry leaf powder to the bowl with the ground mixture.
• Mix everything thoroughly to ensure even distribution of the curry leaf powder.
4. Storing / स्टोर करना:
• Your flavorful and healthy curry leaf chutney is now ready.
• Store it in an airtight container. This chutney can be used for up to 15-20 days.
Enjoy your chutney with meals or as a snack!