Curry leaves rice recipe
Curry leaves rice
Friends, today let's make
a nutritious delicious flavoured rice
The sabziwala had generously given
Me extra Curry leaves
So I decided to
Make this Curry leaves rice
Heat oil 2tbsp
Add chana dal 2tbsp
Toor dal 2 tbsp
Urad dal 2 tbsp
You can also use white urad dal
But the black urad dal enhances the taste
Let's add dry red chillies 8 numbers
Stir for 2 minutes on a low flame
Add 1 cup Curry leaves
Washed and dried not in the sun
But in the shade
Stir for 2 minutes
A small piece of tamarind, 1 tbsp
Stir for a minute
Transfer to mixer jar and
Add a pinch of asafoetida or hing
And jaggery 1/2 tbsp
Blend to a coarse powder
And keep it aside
Heat oil (sesame seed oil 2 tbsp)
Add peanuts 3 tbsp
And stir till
The peanuts turn brown
Now let's Add
Mustard seeds 1.5 tsp
Cumin seeds 1 tsp
Dry red chillies 4
Stir and add asafoetida a small pinch
Add cooked rice (about 5 cups)
Some salt
And the ground Curry leaves and spice powder
And give it a good mix
If you have some extra Curry leaves powder left
Have it with idli or dosa
Enjoy
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Music: www.yellowtunes...
Video edited by Sathya
Photographer Sathya
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8 сен 2024
