Curry Powder Recipe (All-Purpose Blend) 

It was!

I hope you like it!

Awesome! Thank you!

Glad to be helpful, Mark. That's a LOT of peppers! I love to hear it!

Oh yes!

Not sure what I'm doing wrong! LOL. But loving it anyway.

Awesome!!

Great! I link to a couple recipes at the end of the video, but also have a lot of Curry Recipes in this channel's play list. I also have a number of Curry Recipes on the main site here: www.chilipeppermadness.com/chili-pepper-recipes/curry/

@@ChiliPepperMadness Great! Thanks! Versatility is your best asset--besides talent!

That is a Made-In pan I got recently. Great pan! I usually toast at medium to medium-high, but only for a bit.

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜

Thanks!

I have a number on the web site at ChiliPepperMadness.com, and several BBQ sauces recipes here on the channel. I love BBQ!

You can grind them without toasting, though toasting does bring out deeper flavor.

😋

@@ChiliPepperMadness Curry powder madness meets chili pepper madness, Mike😀

Depends on the dish. I say 2-3 for a good sized meal for 4. Maybe more.

@@ChiliPepperMadness just pondering on making a batch of your curry powder recipe😊

I hope you like it! It's a great general curry mix for quick, everyday cooking.

This will keep pretty much indefinitely, but seasonings start to lose potency after 6 months, so best to use it up.

If you mix it with oil, put in a sterile jar, & refrigerate, it will stay fresh nearly indefinitely. Adding salt helps too.

I have the full recipe here: www.chilipeppermadness.com/recipes/homemade-curry-powder/