Custard apple farming in Kenya is an industry on the rise, offering substantial economic benefits and growth potential. With proper support and investment, the sector can overcome its challenges and thrive, contributing significantly to the country's agricultural output and export revenues. As more farmers venture into custard apple cultivation, the sweet and creamy fruit is set to become a staple in both local and international markets, solidifying Kenya’s position as a key player in the global horticultural industry.
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17 сен 2024
