👦 Fresh strawberries and two kinds of fresh cream make a cute strawberry cream cake with a pleasant size for your eyes and mouth. 💲 Price 💶 USD-Strawberry Cream Cake 6 USD 🏠 (Google Map) goo.gl/maps/C4...
All good☺️ I'll translate the recipe whenever I can as I love and support all their chanels. Despite some negativity I think all the ladies are unique and they all bring something different to this chanel 🥰😁
Нет не превзошли. Обычный тортик, причём такой съесть не просто будет. Толстые бисквиты и много сливочного крема. Клубники не пожалели единственный плюс.
I know right?! If its a precision thing they aced it... but a good chef doesnt like waste ingridients... Idk why people are still "wow it looks delicious" But in reality its not.
This is ASMR for my ears but torture for my eyes...how wonderful...this really IS hell to watch lmaooooooo. My stomach is having a whole ass fight with me while I'm watching this!
What is ASMR? I have severe tinnitus in both ears from nerve damage (hereditary loss so sounds are consistently causing pain ➕ hearing aid feedback distortion. I literally am in pain most of the time
@@brandinemorgan6625 ASMR is basically the satisfaction from hearing different sounds like someone's voice or the sound of bubble wrap popping and even in the form of watching the process of food being made. But I'm sorry for all that pain, that must suck. :(
@@brandinemorgan6625 It’s an acronym that stands for “Auditory sensory meridian response”, which is an experience in which audio or other senses create a feeling within your prime meridian (a portion of the brain) and you feel calmed/pleased. And good news: it can happen visually too! Just cause you have problems hearing doesn’t mean you can’t enjoy visual ASMR too ^-^ sometimes that’s called VSMR instead :P
I was taught to never ever throw away anything in the garbage that was good to eat, specially in a bakery. Those cake tops they threw out make marvelous rum balls! Oof!! Corporate bakery. Franchise! Corporate food. Lots of chemicals. In the industry we use Apple jelly. That goo was straight out of whatever franchise lab this is.
I am noticing a theme here...korean bakeries will separate the eggs and process them separately at the start before mixing it with the rest of the batter. it probably makes the cake fluffier
I worked at a bakery for a couple years. You can eat it, but there's so much that the employees get sick of it and it gets thrown out anyways. It's really sad how much most professional kitchens waste
@@moohapple12 really, right? i mean they can also use them :( i dont know how but they can try to recycle waste :(((((((((((((( such a waste of products:(( this is sad
@@domingahernandez3657 fácil, es parecido a un bizcochuelo pero un poco más compacto pero suave, y la crema es Chantilly con esencías I licor, simple, pero bien limpio
These videos are so amazing because it hits nearly all the senses! Sound fromASMR, Visually super stimulating, feels like physical touch because every step is so clear and manual, taste and smell basically your imagination fills in the gaps... god I can not stop its an addiction that is both healthy and stimulating heheheh... thanks for the vids ❤️❤️❤️❤️❤️
Oh, my God! This Cube Strawberry Cream Cake looks so delicious. I don't know how to make a cake, but I can feel the truth. I think I'm making the cake with a lot of heart.
@@holaamigas1096 For the "sponge cake" you just need 3 medium eggs, 90 grams sugar, 90 grams flour 00 for cake(or you can mix 60% flour and 40% potato starch to have a softer cake). the process you see in this video is old, it's easier to mounth the white with sugar and then add the (slightly mixed) yolks till you reach the right density . this is are the doses for a dripping pan of 45x36 cm. 7-8 minutes at 178 degree. For the cream you just need 500 ml of fresh whipped cream, 100 grams of fine sugar, vanilla flavour ,strawberries, it's pretty easy. Then you can use a pastry ring to cut ur shape and fill them faster than in this video.
OMG this cake if it didn't have the texture of a cake, i swear i would step on it thinking it was a rug. lmaoo seriously, how can someone make a cake looking like a rug? :'D
When I worked in a kitchen I would save the excess pieces for later to share with the rest of the staff. I also knew some people who just threw it away because they thought it was easier though. I think for most restaurants it depends on the person
Кондитори молодці, насправді це просто чудово. Гарних вихідних Вам корейські друзі. 공기 도체는 좋은, 사실 그것은 단지 멋진. 한국 친구들을 위한 좋은 주말을 보세요. 촬영은 믿을 수 없을만큼 아름답습니다. 감사. 🇰🇷❤️🇺🇦🇰🇷🙏🙏🙏🙏🙏🇺🇦
Мастерство , дисциплина -высший класс ! Какие точные движения , не хуже , чем у всех этих навороченных современных аппаратов ! А ведь это --поистину тяжёлый труд ! Весь процесс стоя на ногах Итог --прекрасные шедевры , радующие людей ! Супер !
Those who accidentally read indri's comments, good luck, and those who are trying to add more subscriptions and broadcast time, hopefully they will give you health, be given fluency in any case and don't abstain from talking.
