Cutting Open a Deep-Sea Monster's Stomach to Find... 

I love it when you explained how to cook! Because many of us are from overseas, so we're interested to know how Japanese foods are cook too. Please continue telling us about your cooking knowledge!

Im an overseas person and I've never actually tried liver before. I usually just eat fish and seafood like shrimp, crab, cod, catfish, and salmon. Mostly shellfish though. Watching you prepare and cook liver actually makes me want to try it and be adventurous. Love your videos.

i really like it when masaru take his time sharing and talking at the end of the video rather than just bidding goodbye :"0😂

How you are brave enough to consistently try things filled with parasites without being squeamish, I’ll never know 😅

You said the soup was really strong, so it seems like the perfect soup to have with plain white rice!! It's always the best way to balance any dish out

I don’t like much seafood, but if I were there with you and you made this, I would definitely give it a go. I think I’d be a bit more adventurous with someone who knows what they’re doing versus someone like me who has really no experience with cooking fish, other than salmon or shrimp the excitement you show is infectious, and I think that alone would entice me to give it a try, no matter what it was that I was about to eat 😆 top of the fact that it’s always a beautiful presentation. Beautiful food is always fun to try. Please continue to share your cooking knowledge! Like the fact u don’t need to add water but just use vegetables! That’s was something I’d never heard before 🙏🏻 thank you

I always become satisfied watching masaru enjoy his meals after all his labor he puts into his craft 🎉

山口県出身のマサルさんが山口県日本一のアンコウ水揚げ日本一の食材を動画にされてるのは魚屋として何かしら嬉しいです😊 ありがとうございます😊

私の地元の茨城はあんこう鍋が名物です。あんこうは吊し切りという裁き方が特徴で鍋は土手鍋です。皮の部分がプルプルコラーゲン沢山で美味しいんですよ。是非食べて欲しいなぁ。

Мне так приятно следить за господином Масару Так интересно наблюдать за готовкой... И после этого слушать истории из его жизни, так атмосферно

There are quite a few places in Europe that consider fish liver a delicacy. And the monkfish 's liver especially so. It's sometimes considered the foie gras of the ocean and in France is sold as foie de lotte. I've never had it personally, but monkfish in general is one of the best tasting fish I've ever had. It also comes with quite the hefty price, rivalling dry aged beef.

I had monkfish liver once at a reputable sushi restaurant in Seattle, and it was truly one of the most delicious dishes I had! The liver was incredibly creamy and smooth with a subtle sweetness. To this day I still wish I had ordered more pieces of it. It just shows even the grossest things can be delicious if prepared correctly!

Personally, I really love the cooking part of the videos, it just feels so cozy and nice, plus I like learning new recipies to use

Just want to let you know I learned something new again today from this video 14:56 about no need to add in water but use vegetables. Thank you! So please keep telling us about your cooking knowledge!

That soup looks very tasty and as someone from Indonesia deffo agree to not try to eat this kind of thing here just for sheer chance of getting food poisoning LOL! Also it's totally true that filming something whatever it is always took so long, sometimes you don't even realize it's hours passed already!!

I've actually had Monkfish liver at a Sushi bar in California, but I am sure it was a rare find. But I must agree it was really tasty.

I live on the east coast of the U.S. where seafood is a staple but I’ve never had fish liver and I’m pretty sure almost no one in my region has tried it either. We usually don’t like eating any type of organs from any animals. But it’s always so interesting to watch how you cook them.

Overseas viewer here! I don't think fish liver is a common ingredient here, but I'll be visiting Japan soon and it looks delicious, so I want to try it there 🤤

Hoy en día es difícil encontrar buen contenido en RU-vid pero este canal me tiene expectante con mariscos que nunca en mi vida e visto y peor aun verlos como se cocinan ,espero que puedas seguir dando buen contenido ❤✌️

As someone who never eats seafood, it’s always interesting to see how you cook the food. I always save the recipes for when I get the chance to cook🤭

I am from Austria and i don‘t think rarely anybody here eats fish liver. But i think thats due to the fact that its really hard to get such fresh fish here.. For me it does not look pretty yummy but i would definitely try it🔥

The cutting up part is my favorite. It doesn't gross me out. Its super interesting seeing whats inside.

No Brasil não temos a cultura de comer órgãos internos de peixe. Mal sabemos qual órgão podemos ou não comer. É muito interessante ver como você o faz.

I’m from the US, but I’ve always been open to try new things, I love traveling for that reason. I love your videos!

I live in Spain and seafood is very popular here, but I've never heard or seen anyone eating fish organs! Just duck liver hehe. While it's a weird concept to me, I always like learning about other countries cuisines :)

my Dad used to work on a fishing boat and he told me his favourite fish was monkfish, said the meat was very sweet and very little could be wasted. Thanks for explaining how to cook it I'll definitely try it if i ever run into any

Eastern Europe here, it's pretty popular to eat canned fish liver over sandwiches where I'm from! It's one of the New Year staples even, in some regions. But we don't have too many recipes other than that with it; we do cook a LOT of recipes with chicken and pork liver though (and other organs).

Don’t understand a word. But absolutely love this guy.

本場は吊るし切りといってアンコウをフックでぶら下げた状態で捌いていきます するとヌルヌルで巨体のアンコウが捌きやすくなります。最後は口だけの状態にできるんです。

I come to this channel because I am envious of people who eat seafood and like it. I only like a handful of things and wish I liked more. I can't even eat seaweed, the flavor bothers me. My friend sat here tonight and ate his squid jerky and I tried it and couldn't get it to go down. I am amazed someone could look at a smelly, slimy stomach and say it looks delicious, that's just beyond me. It's fascinating, though, and I do like to cook, so I come here to see new things.

I am an "overseas person". I think you are the coolest, Masaru. I love every part of your show, including watching you cook, and of course, the eating part is great as well :) I definitely have had fish liver, including monkfish liver, but I have never seen it raw. Stay awesome. Kampai.

Thanks for your dedication to shooting all these videos Masaru!

I enjoy the talk segment at the end of the video :) its nice to be able to talk about everyday things

I WATCH YOUR VIDEOS TO LEARN HOW TO COOK!!!! pleaaase keep telling us about your cooking knowledge!!! I love all your videos! and that comment at 12:15 just made me want to comment! keep it up masaru!

I'm watching you from Ukraine, that's how we eat liver, but alas, we don't have such fish as you have. Would love to hunt such a fish if possible. I haven't been watching your videos for a long time, but I really like them. Thanks for the content. I hope that after the war, I will have an opportunity to visit Japan. I respect your country. I love aikido.

食事パートのフリートークすきです

やっぱアンコウ調理するのってかなり技術いるんやな

I like your tips on cooking fish. Growing up my mom never made fish so I had no idea how to make it properly before

Love the videos, from a land locked state so I learn a lot about seafood from your channel. Can't say as I have ever eaten a fish liver. I wouldn't mind trying cod liver. Anyways, thanks for the effort put into your videos. Always looking forward to more.

I dont watch your video to learn how to cook fish. Watch you prepare and cook fish is an instant mood booster for me, thankyou masaru

是非、茨城でアンコウ鍋を食べて欲しい😊

マサルさんの動画を見はじまてから お弁当とか魚選ぶようになってました… 美味しそうなんだもん！

Hi Masaru! Here in California, you can find plenty of seafood or sushi restaurants where they serve Ankimo (MonkFish Liver)! It’s really tasty..

My dad is Japanese and growing up I thought he ate some incredibly strange things but you've shocked me in all of the videos I've watched over the last few days! You don't hesitate to try any part of the fish that you break down and that amazes me, especially the parts full of parasites! I'm intrigued every time I watch you work a new fish.

やはり、アンコウは吊り式で捌くほうが楽そうだね

i like when you talk about whatever you want at the end of your videos 😊

Этот человек меня удивляет, он ничего не боится кушать😅

Yours is the only none english language channel I watch And I am very glad I found you. I love the different fish and other sea life you prepare and taste, sometimes at some risk to your health. Please don't stop what you do we as your global viewers would be devastated. Also your hair is naturally curly. :)

最近は豊洲では北海道産のアンコウは評価高いです🤗 昔、茨城県産のアンコウを捌いたら胃の中からカモメがでてきたことあります。 普通深海にいるのに海上まで上がってくるって意外ですよね😅

"I wonder what my overseas viewers think." Hi, French here ! (so we're basically at the exact opposite around the world) For most people, we pretty much onyl it filet from fishes. You could it more but it's really rare, and to be honnest we eat more meat than fish (and even though, only a minority of people eats organs). That's why I lvoe to see you cooking or fileting fishes, because I learn a lot from you and it's quite new to me. So please, continue, the other end of the world awaits for your videos ! One last thing, I like that you explain your receipes, and I loved the little chatter at the end. Don't be afraid to express yourself, this is a pleasure to know more about someone we follow on youtube. Have a nice day !

Saya dari indonesia saya sangat suka video anda tentang memotong dan mengolah ikan, semoga channel ini terus berkembang　頑張れ

I really love when he talks at the end, it's a calm talk, so funny😄

I was getting curious about the taste of the monkfish liver, and then he said "I hope people in Indonesia or Philippines don't try this, they might get ciguatera." Welp xD At least I get to live vicariously through Masaru's cooking!

you’re incredibly talented to fillet this flat! I would assume this would be like an anglerfish where hanging it by a hook would be the easiest way to prepare it. I could be totally wrong and filleting it flat may be the best way, but either way you did a great job!

As an American I've seen monkfish at very fancy restaurants. But only the tail. I don't think many American eat any other parts of fish besides the fillet, skin, and eggs. But this liver almost looks like duck liver. Very good looking.

I would have tasted such a soup with monkfish liver, you balanced everything with spices. Bon appetit to you boy.

Thank you Monkfish for your sacrifice so that Masaru may accomplish his goal of eating everything that moves in the ocean.

11:07 bro be like " everyone loves parasites, right" 😂😂😂

魚突きや料理にそれだけ時間がかかってるならスタッフが増えるまでは仕事時間えぐかっただろうな。凄い

Yes I agree with most these comments. I’m in the US and most don’t have access or the knowledge to do the things you’re doing. Please keep up these video. They are clearly loved.

С удовольствием бы поел печень такую!!! Ты красавчик! Не останавливайся! Смотрим всей семьёй!!! Хотел бы попробовать твои соусы, но в Россию их не отправят наверное.

I love across seas and I love cooking, I've had liver from fish and land animals lol just recently discovered your channel and I'm quickly turning into an avid watcher great videos man

Saludos desde México, me encantan tus videos. Aqui es raro comer los organos de los pescados, pero si se comen de otros animales.

I'm glad to know you enjoy what you do. And yes, the sea is amazing.! Thank you for bringing so much love and showing us how amazing it is. When I watch your clips, I can't do anything else. It's exciting to see things that we can't see in everyday life (yes, because of subtitles too wwwwww). I will continue to follow you Masaru-san! From Thai fans :)

блин, меня не перестает удивлять) кушает и пробует все что можно и не можно) 😅 damn, it never ceases to amaze me) eats and tries everything that is possible and not possible)😅

かねこ氏が何度かうまく捌いていましたね！

Eu assisto pra aprender kkkkk Aqui no Brasil é tenso achar lugar que ensine sobre culinária asiática

なんか今回の動画まさるの雑談が良いすき

Mais um comentário Br para manifestar o apreço e gratidão pelo seu conteúdo, grande Masaru!

i loved the extra time with you talking at the end! it would be really nice if you could do that more often, i love hearing your thoughts

love your videos, so informative and enjoyable!

The cooking part is as important as any other part you show honestly I enjoy getting to watch all your methods and techniques throughout. Please continue as you have and also if you ever do learn English well enough to speak please do keep speaking your own language. Wouldn't be the same I don't think and hearing you reminds me how much I'd like to learn also.

i'm very glad this turned out great, i'd probably love to eat that whole pot myself! really looking forward to other series, too. though i gotta say, i do come to this channel looking for good ways to cook certain fish, as well as learn the flavor and texture of all sorts of seafood! not trying to hold you to an unreasonable standard, so please don't get stressed! i just enjoy simpler side dishes where the more pure flavor is appreciated, alongside the bigger ones with meat and vegetables. i hope to go fishing myself soon, and because of my talent and channels like yours, i'm confident in the ways i would whip up a good fish or two!

I WOULDNT eat many things you’ve made but I WOULD 100% TRY THIS! The color DOES LOOK AHAZINGG! very appealing

Как зарубежный зритель, я вами восхищаюсь! Блюда получаются замечательные! На вид вкусно! Но для меня не приемлемо есть пищу с паразитами (я их боюсь). К тому же я считаю, что это не очень безопасно для здоровья.

When I watch your videos, it may not be for learning to cook. But I definitely do learn things, and I do enjoy watching your process. I also assumed your hair was just naturally curly. I hope you're not self conscious of it, I think it's really nice and suits you!

😅 eu sou brasileira e moro na Europa. Amo peixe mas na Cidade onde moro é muito caro. Amo comer as ovas das sardinhas. Gosto que você não desperdiça nada. ❤

Great video as always Masaru, I also quite enjoyed the short casual talk at the end

アンコウが市場に売ってて買って捌いてみたけど感で捌くの怖くてこれ見ながら結構やってます、、、かなり勉強になってますこれからも頑張ってください応援しています！！

I don’t even eat fish lol, I just love watching and learning about these fish!

じゅえりーちゃんが上手にさばいてたから　今度マサルも教わろう！ｗｗｗ

I love the talk at the end. It’s always hilarious!

Yes, Masaru, in Russia we eat the liver of certain fish species. For example, cod liver or burbot liver. And thanks for the interesting videos!

I’m really interested in seeing your preparation for ankimo

As a white person from Australia who is allergic to anything out of the ocean, i'm pretty grossed out by seafood in general but eating of the organs seems so weird to me, but i still love your videos! I live vicariously through you as i cant eat any seafood!

Thank you for these videos, it’s interesting to see from a very small town in the states. I could never imagine eating half the stuff you cut up and cook. I am really wondering why you don’t have a clever in your knives collection for the preparation of all these fish. I don’t particularly like the taste of fish, but I didn’t grow up eating much fish. I wouldn’t eat ANY animal’s liver, that is the bloods cleansing station. So you’re eating a fish’s garbage can. Best wishes

I wish I could try some of that!!! It looks amazing!!! Greetings from Mexico! ❤

Oversea viewer here!! Normally when I look at these, it looks unappetizing, but the way you say it and how you prepare, it looks yummy!! 😊

もっとエグい深海魚も食べてみてほしい

Masaru, greeting from Texas and no, I have never eaten fish liver and didn't know it was edible, even though I grew up around Lake Erie in upstate New York. Thank you so much for your videos. I am learning so much. I can hardly wait to visit Japan again. I have been there four times but missed out on so much. I have eaten monkfish before. I liked it but didn't love it.

時期外れとはいえ肝デカ大当たりのアンコウですね😘✨

Hello from British Columbia Canada, I'm a native woman who makes n eats dried fish from Frasier River, this is cool n I intersting to see you cookndif fish have a good day

Acá en Colombia no consumimos hígados de peces pero la verdad se apetitoso 🤤

Love watching you and all the crazy stuff you do with the seafood! You’re personality is so adorable. I could just hang out and watch you and feel highly entertained and learning about various fish I’d never see before. Watching from Hawaii….yeah, we do da Poke kine fish ovah hea.🌴🌺🏄‍♂️

アンコウってこんな見た目でこんなデカかったんか...やはりこのチャンネルは勉強になるな...

From u.s. Washington state. You are impressive. I couldn't imagine eating something smelly or preparing it without gagging. These videos are helpful and fun to see. You have amazing positive energy ❤

❣️🇧🇷❣️Eu nunca experimentei este peixe .Parece bom !

イタリアではアンコウの胃を細切りにし、トマトソースと香り高いハーブで煮て食べました😋 まさるさんのビデオで魚の切り方を学べます！😎

where are u masaru? been 3 weeks

You may never even see this comment from across the world in Kentucky USA but I really enjoyed your video! I myself do not eat any seafood but I love watching it being prepared. Keep up the great videos!