Czech this Out

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Perineum Czech Pilsner Recipe:
Malt Bill
88% Floor-Malted Bohemian Pilsner Malt
6.5% Carapils
5.6% Melanoiden Light
Hops
60 min addition Tettnang 20.8 IBU
60 min addition Saaz 7.9 IBU
10 min addition Saaz 5.6 IBU
Hopstand (80c) Saaz 4IBU (same volume as 10 min addition

Опубликовано:

9 фев 2024

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Комментарии : 6

@AceTeale 5 месяцев назад

Some busy and exciting times ahead for you, good luck with all of that....

@PatsBrewery 5 месяцев назад

Thanks Tony, exciting and nervous, hopefully I’ll be able to record most of it let everyone know how it goes. Cheers 🍻

@BrewabitRick 5 месяцев назад

You can’t go wrong with saaz and tettnang hops in a pilsner I use both. Yours looks beautiful I try and have a lager,pilsner or kolsch type of beer on tap now always, thinking of brewing a citra lager for the first time with nova lager yeast very soon. As I commented when you commented on my video I’m watching you while you’re watching me brilliant 🤣. Really looking forward to seeing your adventures in 2024 brilliant cheers 👍🍻

@PatsBrewery 5 месяцев назад

I need to start keeping a pilsner on tap but maybe a lower %, citra lager sounds good. The you watching me while watch you was great. It’s when we both do a live steam watching each other, it’s a brewtube version of Inception 🤣 Cheers 🍻

@AnalogueInTheUK 5 месяцев назад

'Chin-Rest' Pilsner. I am pissing myself as I type. May I ask, does the Bohemian pilsner malt taste noticeably different to, say, Crisp Europils? Happy Brewing!

@PatsBrewery 5 месяцев назад

Honestly I don’t know, it tastes really good but I haven’t done a direct comparison. It’s probably not that much different I used it because I have heard a few people talking it up. Cheers 🍻