Dašak tradicije iz Međimurja/Ein Teil von Tradition aus Međimurje/A part of tradition from Međimurje 

*Berba grožda(brajde) nezamisliva je bez naših tradicionalnih zdiganih kolača sa makom i orasima. 🙂.pogedajte novi video.Lp😘
Hefekuchen mit Mohn und Walnüssen bei Traubenernte ist bein uns in Međimurje eine Tradition..mein neues Video...LG😘
Yeast cake with poppy seeds and walnuts at grape harvest is a tradition here in Međimurje..my new video😘
Dizano tijesto/Hefeteig/Yeast dough:
*500 g glatkog brašna(550)/glattes Mehl/all-purpose flour
*250 ml mlakog mlijeka/lauwarme Milch/lukewarm milk
*60 g šećera/Zucker/sugar
*Prstohvat soli/1 Prise Salz
*1 žličica vanilin-šećera/Vanillezucker/vanilla sugar
*2 žumanjka/2 Eigelb/2 egg yolks
*1 žlica ruma/1 EL Rum/1 tbsp of rum
*Korica limuna/Zitronenschale/lemon peel
*50 ml ulja/Sonnenblumenõl/sunflower oil
*30 g maslaca ili margarina/Butter/butter
*Tijesto podijeliti na dva dijela/
Teilen Sie den Teig in zwei Teile/
Divide the dough into two parts
*Kalup veličine/Backform Größe/Mold size: 30×20 cm
Nadjev od maka/Mohnfüllung/Poppy seed filling:
*200 g mljevenog maka/gemahlener Mohn/ground poppy seeds
*50 g šećera/Zucker/sugar
*Korica limuna/Zitronenschale/lemon peel
*1/2 vanilin-šećera/Vanillezucker/vanila sugar
*1 žlica ruma/1 EL Rum/1 tbsl of rum
*1/2 jaja/1/2 Ei/1/2 egg
*Oko 130 ml vrelog mlijeka+1 žličica maslaca/heiße Milch+1 TL Butter/hot milk+1 tsp butter
Nadjev od oraha/Walnussfüllung/Walnut filling:
*200 g mljevenih oraha/gemahlene Walnüsse/ground walnuts
*50 g šećera/Zucker/sugar
*Korica limuna/Zitronenschale/lemon peel
*Vanilin-šećer/Vanillezucker/vanilla sugar
*1 žlica ruma/1 EL Rum/1 tbsp of rum or a ckuple of drops of rum flavoring
*Oko 120 ml vrućeg mlijeka+1 žličica maslaca/heiße Mch+1 TL Butter/hot milk +1 tsp butter
*1/2 jaja/1/2 Ei/1/2 egg
*1 jaje+1 žlica mlijeka za premazivanje kolača/
1 Ei+1 EL Milch zum Bestreichen des Kuchens/
1 egg+1 tbsp of milk for coating the cake
*Vrijeme pečenja/Backzeit/Baking time:
Oko 55 min-180*C
*Vrući kolač premazati sa mlijekom ili slatkim vrhnjem/
Den heißen Kuchen mit Milch oder süßer Sahne bestreichen/
Spread the hot cake with milk or sweet cream