Dahi Baray Recipe (Iftar Special) | Daal Dahi Bhalla | Meethay Dahi Baray By A&M Foodies 

Indulge in the tangy and savory goodness of Dahi Baray with this easy and authentic recipe. Perfect for any occasion, these soft and fluffy lentil fritters soaked in creamy yogurt are sure to be a hit at your next family gathering or festive celebration. Follow our step-by-step guide to make the best Dahi Baray at home.
Ingredients:
Lentils (moong dal or urad dal)
Yogurt
Tamarind chutney
Spices (cumin, chili powder, salt)
Fresh herbs (mint, coriander)
Instructions:
Prepare the Baray: Soak lentils overnight, blend into a smooth paste, and deep fry into golden fritters.
Make the Yogurt Mixture: Whisk yogurt until smooth, add salt, cumin powder, and chili powder.
Soak the Baray: Soak the fried fritters in warm water for a few minutes, then squeeze out the excess water.
Assemble: Place the soaked fritters in a serving dish, pour the yogurt mixture over them, and garnish with tamarind chutney, mint, and coriander.
Why You'll Love This Recipe:
Authentic Flavor: Enjoy the traditional taste of Dahi Baray just like from the streets of Karachi.
Easy to Follow: Simple steps to guide you through making perfect Dahi Baray every time.
Perfect for Any Occasion: Ideal for iftar, family dinners, or festive events.
Customizable: Adjust the spices and garnishes to suit your taste preferences.
Enjoy Your Homemade Dahi Baray!
Experience the delightful combination of flavors with this Dahi Baray recipe. Soft fritters soaked in spiced yogurt, garnished with tangy chutney and fresh herbs, perfect for any occasion.
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