Dahi Chutny|Perugu Karam Pachhadi|Curd Chutny for Tiffins|పెరుగు కారం చట్నీ టిఫిన్స్ , రైస్ లోకి 

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Perugu Karam Chutny :
Ingredients :
Perugu/Curd - 3/4 cup,
karam - 1 1/2 table spoons,
dhaniyala podi - 1/2 spoon,
jeelakarra podi - 1/2 spoon,
salt - to taste,
oil - 3 table spoons,
talimpu ginjalu - 1 spoon,
endumirchi - 2,
curry leaves / karivepaku - 2 leaves,
vellulli / garlic - 8-10,
Onion - 1,
Kothimeera - 2 table spoons.