Dahi Ki Kadi With Bhajiya
#dahikikadi #ammikekhane
Dahi Ki Kadi Ingredients
Curd : 500gm
Chickpea Flour : 1/2 Cup
Red Chilli : 1 tbsp
Salt : To Taste
Turmeric : 1/2 tsp
Cumin Powder : 1 tsp (Roasted)
Coriander Powder : 1 tsp (Roasted)
Water : 1 Glass
Ginger Garlic Paste : 1 tsp
Onion : 1 Large Size
Green Chilli : 3-4 Pieces
Curry Leaves
Coriander Leaves
(Bhajia Ingredients)
Chickpea Flour : 250gm
Cumin Powder : 1 tsp
Coriander Powder : 1 tsp
Salt : To Taste
Red Chilli : 1/2 tbsp
Trumeric : 1/2 tsp
Green Chilli : 2-3 Pieces (Fine Chopped)
Curry Leaves
Onion : 1 Large Size (Fine Chopped)
Coriander Leave
Baking Soda : 2 Pinch
Water
Ginger Garlic Paste : 1 tsp
(Tadka Ingredients)
Oil : 2 tbsp
Garlic : 6-8 Pieces
Cumin : 1/2 tsp
Mustard Seeds : 1/2 tsp
Fenugreek Seeds : 1/2 tsp
Dry Red Chilli : 2-3 Pieces
Curry Leaves
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Dahi ki kadi, cooking, food, daily reciep, Bhajiya kadi, bhajiya kadi recipe, dahi, dahi recipe, pakoda kadi
24 авг 2024
