This vegan, kale, spinach and basil pesto is SO tasty, fresh and chunky that it’s seriously bowl licking and spoon licking good! This pesto is chunky in texture from the toasted almonds and SO vibrant in color and flavor. It’s kid approved and can be paired with virtually anything, or even just eaten by the spoonful, because it’s that good. Recipe👇🏻
RECIPE
* 2 cups spinach, lightly packed
* 1 cup kale, rinsed and de-stemed, lightly packed - roughly 2 large leaves or 3 small leaves
* 1 cup basil, lightly packed - roughly 14-15 basil leaves, feel free to add a few more leaves if you love basil
* 3/4 cup unsalted raw whole almonds, lightly toasted in skillet over medium heat
* 1/2 cup olive oil
* 1/2 teaspoon Celtic sea salt
* 3 large cloves garlic, peeled
* 3 tablespoons of fresh lemon juice (from 1 lemon)
DIRECTIONS
Place above ingredients into a food processor and process until slightly smooth. You will have to use a spatula once or twice during the process to make sure that everything gets combined. The pesto will be somewhat chunky, but in a great way!
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10 сен 2024
