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Dal Gosht Full Recipe: www.shanazrafiq.com/2020/08/d...
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Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations. To get a perfect consistency, lentils and mutton are cooked separately later combined and slow-cooked together with an aromatic tadka. A perfect curry to be served with rice, rotis, and parathas.
For the mutton curry:
1-kilogram mutton
1 cup finely chopped onion
1 cup finely chopped tomato
2 green chilies chopped
4 cloves, 5 cardamoms & 1-inch cinnamon
For mutton marinate:
1 tablespoon ginger & garlic paste, combined
2 teaspoon red chili powder
2 teaspoon coriander powder
1 teaspoon salt
2 tablespoon cooking oil
For cooked dal mixture:
½ cup masoor dal
¼ cup chana dal
2 ½ cup water
½ teaspoon salt
¼ teaspoon turmeric
1 tablespoon cooking oil
For dal gosht tadka:
1 small size onion sliced
2 dry red chilies
1 tablespoon kasoori methi
1 teaspoon Kashmiri red chili powder
¼ teaspoon garam masala powder
1 teaspoon amchur powder
Chopped coriander leaves
2 teaspoon ghee
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15 июл 2020
