Dal makhani recipe | आसानी से बनाये एकदम रेस्टोरेंट जैसी दाल मखनी | How to make dal makhani at home 

Dal makhani recipe | आसानी से बनाये एकदम रेस्टोरेंट जैसी दाल मखनी | How to make dal makhani at home
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Topic cover:
dal makhani recipe आसानी से बनाये एकदम रेस्टोरेंट जैसी दाल मखनी
how to make dal makhani at home
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rasoithekitchen
makhani dal recipe
एकदम रेस्टोरेंट जैसी दाल मखनी
आसानी से बनाये दाल मखनी
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Ingredients :
WHOLE BLACK LENTIL - 1cup (soaked overnight)
SMALL KIDNEY BEANS - 1handfull (soaked overnight)
WATER - 2cup approx for boiling
SALT - 1tsp (or as per your taste)
CLARIFIED BUTTER - 2tbsp
GARLIC CLOVES - 7 to 8
SOME GINGER
ONION - 1small size
ASAFOETIDA - 1pinch
TOMATO - 2small size
GREEN CHILLI - 2 (or as per your taste)
CORIANDER POWDER - 1tsp
TURMERIC POWDER - 1/2tsp
SALT - 1/2tsp (or as per your taste)
RED CHILLI POWDER - 1/2tsp (or as per your taste)
KASHMIRI RED CHILLI POWDER - 1tsp (optional)
BOILED WATER - 1/2cup (approx)
WHOLE SPICES POWDER(garam masala) - 1/2tsp
FENUGREEK LEAVES - 1/2tsp
CRUSHED FENNEL SEEDS - 1tsp
HOMEMADE CREAM - 2tbsp
SOME GREEN CORIANDER
BUTTER - 2tbsp (or as you required)
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