Dal Makhani | Restaurant Style Dal Makhani Recipe | Daal Makhni 

Dal Makhani | Restaurant Style Dal Makhani Recipe | Daal Makhni
INGREDIENTS:
To Boil Dal & Rajma:
Urad(soaked 2 hrs)-200 Grams or 1 Cup
Rajma(soaked 2 hrs)-75 Grams or 1/3 Cup
Water-1 Litre or 4 Cups
Kashmiri Chilli Powder-1 Tsp
Salt-1 Tsp
For Cooking:
Oil-3 Tbsp
Ginger Garlic Paste-2 Tbsp
Tomato Purée-1 Cup
Kashmiri Chilli Powder-2 Tbsp
Salt-As Per Taste
Boiled Dal & Rajma
Hot Water-1/2 Litre or 2 Cups
Kasuri Methi(Roasted & Crushed)-1 Tbsp
Garam Masala Powder-1 Tsp
Butter(Salted)-3 Tbsp
Fresh Cream for Garnishing
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