Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕
I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.
I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻
Daado Suttho! Chef. Being a Sindhi this is very close to my heart especially when my mom has been making it from many years Pakwaan ko Tikkar bhi bulate hain. Dal-Tikkar is a classic Godspeed! ✨️ 🕉
Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤
@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.
@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal
I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.
Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️
Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment
I didn't know there was so much work in this recipe. I saw a RU-vid video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.
Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME. Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️ Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️
Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.
Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya
Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!
Omg chef i tried it 2days back cant describe how delicious it turned out. Family members luved it. For us south indians we relisehed it. God bless you❤
I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!
अतिशय छान पदार्थ. शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ. तसंच सादरीकरण तर जबरदस्तच. माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज, वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी. सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते. yfl team is a great team...Best of luck yfl...
Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team
Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏
सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏
Great chef!! I have seen many RU-vid channels even chefs preparing this dish but none was authentic way.Yours is perfect authentic way to make Dal Pakwan and that Utensil call Sipri you will find it only in Sindhi homes.
OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊
Awesome recipe. We make it with Chana dal only. But he goes all out with 3 different dals and so authentic recipe….. with other flavors and aloo …. Good research and in my view his recipes are great and his instructions are awesome and excellent Chef 🧑🍳 ❤ 👏 !!
Apke batane ka tareeka bhaut hi achcha hota hai ek bhi chij skip nai karte bahut se cennal hai RU-vid par pr log batate kuch hai or banta kuch or hi hai
The Art of cooking is only by Chef Sanjyot. Awesome, scrumptious and mouthwatering. This delicious recipe is a delight for any occasion. Many thanks for sharing this awesome recipe. Parmatma bless you always 🙏😋
Typical Dal pakwaan recipe sanjot thanks for sharing I'm from kopri I had enjoyed this kind of Dal pakwaan since my childhood.❤ One of my favorites and near to my heart.
You and your receipes are amazing Sanjyotji .really I made lot of your receipes in the lock down .My son's 12th birthday I made all Punjabi menu with your receipes in the lockdown and he was very happy.Thank u so much for all fantastic receipes .
i cant believe that food can be made without oil it is really good recepie...love from planet ayurveda keep flourishing and provide us with healthy recipe
Please yr 🫣 every time every single dish video just 👌🏻I am obsessed with your videos the way you present ordinary dish in YFL style it’s makes that dish next level 👏🏻👏🏻keep it up I followed you when you have abt 2 lakh subscribe and now you have millions…..still you have to go so far best of luck your all YFL team
Hello sir your all food recipes is mind blowing & yummy 😋 आप जैसे अच्छेसे रेसिपी बताते हो वो बहोत ही अच्छेसे समझ आता है तुमच प्रत्येक पदार्थ बनवताना जे अचूक मोजमाप सांगता जणू काही आम्ही तुमच्या समोर प्रत्यक्ष रित्या तयार करत आहे अस वाटत
Happy to see this As I am Sindhi 😊 🇵🇰 And it's one of the favourite recipes But we eat in a different way Pouring daal and chutney on whole papar and have it bite by bite
Sir I tried it today, so much of preparation is required but finally it turns out awesome, Thank you very much for sharing such a lovely, yummy, delicious, aunthentic recipes with us... Grateful to you 🙏🙏🙏🙏🙏
Everything is perfect...hatts off u and ur team..love ur receipe..the way u explain..... Mann kar raha hai yahan London me dal pakvan ka kiosk khol lu ...
When i see your recepies and make them at home they come amazing .... Thats why i rank you the best food channel on RU-vid. I would love to see you cook outside India, Europe would be a beautiful choice .... Indian fusion food for europeans :)
Vaise Tumhen daal pakvan ki recipe dhundh rahi thi aur aapki yah recipe Dikhai Di to Mera mind ab change ho gaya hai daal pakvan Banane Se Jyada aap ki banae Hue daal pakvan khane mein jyada interest hai❤
Last week I searched Dal Pakwan recipe of yours and couldn't find one and I thought to suggest you to make one video of it and today here it is... Thank you!
I immediately made Dal Pakwan after watching your video and it came out very tasty and authentic. I have eaten Dal Pakwan both from Ulhasnagar and Thane but even this is equal match and off course very light since it is homemade.
Bhi apka kana bunane la tarika bhut mast hi kohi aadmi ko kana bunana nhi ata to aapka video dek ke 5 minat me sik jayega India me aap 1 no ho Manoj Patil Gatkoper Bombay
first of all, thank you, Chef, my wife makes the same way you show, and it tastes like the way its served on nooked..... she is from a Rural area of Pune so she doesn't know about Sindhi cocking or culture, and I was born and raised in ulhasnagar-3 ... so i can say it ....thank you...
I always make your recipes. Before making I could imagine the taste and miraculously the final results comes out amazing. Love you chef. Stay blessed. Thank you
Sanjyot you are always fantastic chef I really like the way u explain and the way you sprinkle salt with pretty fingers today’s recipe is mouthwatering I will definitely try it
Dear Chef, Wanted to thank you for this wonderful recipe ❤. I made it for my husband for Diwali and he really loved and enjoyed it. I'm looking forward to trying your Gulab Jamun recipe next 😋😉 Have a happy and safe Diwali! Cheers
Dal bhat is my comfort food and your recipe had added a variety of taste to my comfort food Thanks dear for this very easy recipe of cooking dal God bless you.
