Ingredients: - Toor Dal: 1/4 cup - Masoor Dal: 1/4 cup - Chana Dal: 1/4 cup - Green Moong Dal (Split): 1/4 cup - Urad Dal (Split): 1/4 cup - Salt to taste - Ghee: 2 tbsp - Cumin: 1 tsp - Dry Red Chilli: 2 pc - Onion: 1 pc - Hing: 1/2 tsp - Ginger & Garlic: 1 tbsp each - Green Chilli: 2 pc - Tomato: 1 pc - Haldi: 1/2 tsp - Kashmiri Chilli Powder: 1 tsp - Red Chilli Powder: 1 tsp - Coriander Powder: 2 tsp - Kasuri Methi Recipe: 1. Take a bowl, add toor dal, masoor dal, chana dal, green moong dal (split) and urad dal (split). Wash 2-3 times and then soak for 30 mins to 2 hours. 2. Take a pressure cooker, add the dal to it along with salt, haldi, ghee, 1 green chilli and water. Pressure cook for 1 whistle on high flame or 2-3 whistles on medium flame. Once done, mash lightly. 3. Take a kadai, add ghee/oil, cumin, dry red chilli, onions and hing. Cook till translucent. Add ginger, garlic, green chilli and saute for 2 mins. 4. Then add tomatoes along with haldi, red chilli, kashmiri red chilli, coriander powder, salt along with some water. Cook well till oil rises. 5. Add the cooked dal to the tadka, add water to adjust the consistency, top with kasuri methi, serve and enjoy! Additional Tadka: Heat some ghee, add dry red chilli, hing and kashmiri chilli powder.
हल्दी नमक के साथ थोड़ी सी हींग भी डाल देते मस्त स्वाद आता है जब प्रेशर कुकर में दाल बनाते समय नमक हल्दी घी के साथ चुटकी भर हींग भी डाल दो तो पूरे घर में महक हो जाती है बल्कि गली तक पता चल जाता है की दाल बनी है ।
Are Bhai ise hum black dal recipe kahte hae and we use coriander green chili and garlic and make a fine paste and for tadka we use curry leaves again garlic and cumin seed with mohri Currently not recognised what say mohri in English But any way and make tadka and fry that masla and add the boiled dal into it and serve with rice Wow Mouth watering
Muje maggie and chilla ke ilawa kuch bnana nhi ata but in future if i need to cook somethin i will definitely follow your recipes blindly..and sorry in advance for sealing all the praises that you would deserve 😐
Bhai aapne normal dal ki recipe hi banai hai . Aap bataiyen yeh jo aapne #recipe post ki hai isme konsi step unique hai? I cook this recipe almost four times a week. It’s a humble request to all the RU-vidrs please create something unique and share it with the world. Yeh copy paste wali recipe sab banaate hai
Style ke chakkar me sbse badi mistake aaplog kya krte hai pata hai Aaplog ulte hath taraf se dal ko bowl me rkh rhe the ulte hath se hinduism me पिंडदान किया जाता है
Please for fu*k sake say the masala's name in hindi.. And what is the whisthe laga dwnge... Its seeti... Or make english the base language for ur videos
