Now Make restaurant-style Dal Tadka and Dal fry at home.
Dal fry and dal tadka
Ingredients Quantity
Tur dal soaked 1cup
Moong dal soaked ½ cup
Salt 1 ½ tsp+ to taste
Turmeric powder 1tsp
Water 3 cup
Ghee 1tbsp+ 1tbsp
Hing 1tsp+ a pinch
Mustard seeds 1tsp+ ¼ tsp
Cumin seeds 1tsp+ ¼ tsp
Ginger chopped 1tbsp
Garlic chopped 1tbsp+ 1tsp
Green chilies chopped 4-5 no.
Curry leaves 7-8no.
Onion chopped 1no.
Tomatoes chopped 1no.
Red chili powder 1tsp+ ¼ tsp
Garam masala 1tsp
Coriander chopped 2tbsp
Whole red dry chilies 2no.
Method
1. First soak the both the dal for 1 to 2 hours and then boil it by adding salt, hing, turmeric powder and water mix it properly and cook till 3 whistle.
2. Once dal is cooked, check it properly and mash it with a wooden stick and keep aside.
3. Now in pan add ghee, hing, mustard seeds, cumin seeds, ginger, garlic and saute for a while.
4. Now add green chilies and saute it again.
5. Now add curry leaves and saute again.
6. Now add chopped onions and saute for 2-3 mins on high flame.
7. Now add chopped tomatoes and salt and saute again properly for 2-3 mins.
8. Now add red chili powder, garam masala powder and saute again for 1min.
9. Now add the boiled dal in it and cook it properly for 5-6 mins.
10. Now add chopped coriander in it and mix again.
11. Our dal is ready serve it in a bowl.
12. For dal tadka, take a nonstick pan add ghee, hing, cumin seeds, mustard seeds, red chili powder, whole red dry chilies, chopped garlic and saute it properly.
13. Now add the tadka on the dal.
14. Our dal fry and dal tadka is ready to serve
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14 апр 2022
