Dalgona Coffee - Explained and Upgraded 

James: you don't really want that you want this. Me: I don't really want that.. I'll take your suggestion.

@@pierrelucdelaire4899 I ordered a cappuccino I got a flat white. And I was grateful

That's assuming James is capable of being wrong.

@@notmk5762 he wasn't wrong I was. He knew what I really wanted.

Everything appears to be in orrrr-derrr.

Kenco smooth by the looks of it, I'm wondering if he classes it as the lesser of evils!

Hahahahahahhaha

It was not the lesser of evils. (I did remove the sticker to try and mitigate the shame brought on my family)

This is exactly what I thought as well as soon as I saw the instant coffee haha.

@@jameshoffmann Damage has been done mate, i used to look up to you ;)

Yeah. That honeycomb candy he spoke of took me back to Squid Game

Thank you for sharing your knowledge + experience!! I appreciate Hoffman and his expertise AND sometimes he is just inherently limited by his perspective as a white British man. Hearing from someone who lives in and is culturally Seoul Korean is important and adds to everyone’s knowledge

@@ThePiggiestOne that tv show got honeycomb making kits in the top 10 on alibaba in china for a while so someone made a lot of money off that craze

Lol

Basically it's just an instant coffee with extra steps 🤣

Look any ice coffee is gonna be yummy to me.

Tbh tho For the effort that you put to create the coffee foam it's just not worth it for me honestly

Its a complete novelty and I love it too.

Awesome comment!

Instant coffee is actually fine lmao

Lmaooo

*Alternative* measure 15 grams of sugar add just enough of a ristretto shot of a good quality dark roast to dissolve the sugar (about half by volume) whip till light brown (the color of a latte with slightly too much milk) ~ 5-7 minutes Serve with about the same amount of milk by volume.

While growing up, instant coffee is the more expensive more tasty coffee. "Bru" was the brand that did it. Even now, good coffee, even when it's not made by instant coffee, is still referred to as Bru coffee. Just yesterday in train and the coffee seller came to cabins and started selling his "Bru coffee" it was pre made decoction, but still pretty good. So good coffee = instant coffee here

Can the Dalgona be done with fresh brew espresso? I failed at making it. I think there's something in the instant coffee to make it very sticky/viscous .

and I got my answer on 7:00

He should roast

Instant coffee has come a long way, korean brands especially

Thorsten Latz i see your a man of culture 🎞, what camera you rocking?

Exactly what I thought about 👀 I'd also love to check out staff like processed aquafaba

I was wondering whether one of those small frothing whisks would work to do this to save some of the hand whipping.

I was just thinking about that. The "coffee frosting". Actually I just made some today! It is really good. I'm Norwegian-American, but it's one of my favorite ways to make coffee. It's a nice treat every so often, but it's far too sweet for daily consumption! Strangely enough it's even a little complicated to get it just perfect. I still like Cafe Bustelo in my Moka pot as is. I can find it in a canister in the store at home. I'm glad someone else had that thought! I think it would be interesting to see James attempt the recipe.

When I worked at a shop that employed primarily Cubans a cup of Cafe Cubano after lunch was practically religion. One person took a break and made enough for everyone and then everyone took a few moments to enjoy the drink before going back to work. Was a very nice pick-me-up to get you through the afternoon. It is very important to get some of the first drops out of the pot, for whatever reason that may be.

@@replaymc1233 YES, that's what was relayed to me too! I guess it's the first bit of bubbling you get... Maybe the extremely concentrated liquid is that important part?

yeah here in florida we are used to cuban coffee like that

@@pandapower5902 i second this, like you EXPECT it to be made like that mostly

proud of yourself huh james.

I've been studying medical for 2 whole years and I just knew this now

I read this before he said it, didn't believe you... And then it happened to me

"Foaming agents"

my brain malfunction as soon as i read this comment

Spot on XD

Is this an innuendo ?

omg lol, I didn't take that out of context when he said that, but now that you mention it that's hilarious.

lmao

@@bobrobertson169 How thick are you ?

This is what I was thinking!

Aka freeze distillation. This is how Brewdog and other breweries make their super strong beer.

This is a common method in homebrewing if you want to take a fairly weak brew and make the alcohol content much higher without fucking up the flavours too much. I do it with a lot of the meads I make and it's delicious

...coffeejack?

It is rather spectacular ❤️

Yeah there's immersion when you listen to him as all the info percolates through your ears.

Reminds me of the dutch chicken farmer who laughs like a chicken (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xjbB1_dCto8.html). Makes perfect sense that a coffee professional sounds like coffee. Choose your profession wisely!

He’s probably 75% coffee at this point. I wonder if he enjoys tea.

It really, really does.

😆

and sugar allowance for 3 years

@@jameshoffmann dammit I wanted an overly chic latte art video

​@@jameshoffmann This would be a great opportunity to do an exhaustive test of ALL of the plant milks and plant creamers!!! I meant, oat milk "minor figures' bran in particular is the most popular right now, but maybe a more elusive plant milk works better. Things that come to mind: Macadamia milk, tiger nut milk, rice milk, pumpkin seed...There are also many different brands and type of creamers. Some better for foaming than others. I think what I would be most interested in hearing from you and your advanced coffee palette is just how the various flavours of milks compliment coffee. In my own experience I find the plant milk options at Starbucks to be extremely disappointing. Soy, Almond, Coconut. I chose soy because it is the most neutral in flavour, and I personally don't have any problems digesting it, however I know many do. On one occasion I ordered to coconut milk for my drink--now I'm not sure if the person just pulled a bad shot, or overheated the milk but the flavours just did not meld well. The coconut made it taste burnt (I have tried it on a few occasions and this flavour is consistent). Almond on the other hand I just never cared for. The flavour is too nutty for my coffee. Many small coffee shops do provide better plant milk options like oat, so that is what I will go for if available. But it would be interesting to hear the science behind how these different plant milks might interact with coffee, and I think you could probably offer a lot of insight! And as always, thank you for the great and informative videos!

My dad used to make this when I was a kid. It was very tasty, or at least that's how I remember it

@@gumorenos 😀I was stoked to have any sort of coffee. I lived with my grandfather, and he drank lots of coffee that he ground and prepared in a Turkish style. I wanted be be just like him but he would not let me have my own cup, only a sip. The instant sort he let me have once in a while, must have not thought of it as coffee 🤣

Yes, unfortunately we are living in a very unbalenced and unfair world, hope you have good coffee now. Cheers

@Crime_Lab, in the late 70,s I was serving in Berlin and met a Russian girl who used to wake me up with instant made that way, I thought it was brilliant because we didn't have much filtered coffee ln England back then, but maybe it was just her..

@@nickjaycee316 right on! mine was in the late 70s too

ennzerothreetwo that’s my favorite part 😂

He doesn't seem to like the coffee smell. Downer. This video was a downer on a pleasing coffee drink that is only different by texture.

@@luvpamelanewton he's literally a world barista champion. Pretty sure he likes the smell of actual coffee 😅

Also instantly thought of that. I love frappe but honestly I can only drink it while in Greece. Otherwise it just doesn't feel the same

‘Greek’

Oooooo...Irish cream liquor!

Whats better, iced or hot?

@@evilhutdug4665 I'm not who you asked to but I like it iced, even tho the cream dilutes unevenly and it looks ugly but pouring it first allows the cream to slowly incorporate to the milk so you don't get little bits of cream slipping in your mouth giving you a weird sensations, but you gotta stir it at first, otherwise you are just tasting milk and ice.

Yes. Mixing it will hot milk is the best. The foam remains and it tastes like cappuccino.

You hit the nail on the head. I have tried a few different methods and mixing is almost always the best solution. (Putting the foam on the bottom with hot or cold milk makes this MUCH easier to do. I enjoy it even when I have to use cheaper instant coffee.

Thank you somebody acknowledged that Libyans make it 😅

Same here, I love coffee and after watching his video's I realized how much coffee education I am missing.

Definitely worthy!

I don’t even drink coffee and I enjoy his videos

His voice feels like watching david attenborough documentary. But it's about coffee 😂

but it's not a korean coffee??

@@jrmint2 it was popularized by a Korean, and given the name Dalgona (달고나) which is a popular children’s dessert more recently made famous by Squid games.

@@jrmint2 he just wanted to tell everyone he has a korean wife. dalgona coffee has nothing to do with korea. it was made popular by a cafe named Hon Kee in macau. the barista/owner got the recipe 20 years ago from a tourist couple. the only thing korean about it is that it was made popular by a korean travel show

@@jrmint2 And America didn't invent hamburgers but hey that's what the world thinks.

😂😂😂 Reminds of the time I had a sambucca after dinner out. I chewed the coffee beans afterwards. It was about 11.00pm. I was wired for the night.

If Ninja was an english coffee connoisseur

✨Yes darling✨

I don't hardly make coffee but I keep watching these because I just find him so...cute. I hope he doesn't mind that epithet.

Tamar Harrington i watch this because i wanna snort instant coffee

Maybe her brother

I've seen some other people in the comments calling it cafe cubano. I live in spain and learned it from a cuban housemate!

Espresso uses pressure. Cute story tho

@@kg-Whatthehelliseventhat oh really? As a southern European, you don't need to add that info, we know that coffee is espresso. No one drinks american style coffee nor beverages like lattes or whatnot. I used the term espresso to convey the image of a small cup with a bit of coffee in it,instead of the big cup with watered down coffee

@Diogo Jordan umm then you should have said so. You dont have to be racist or hostile. It's ok. Thank you for admitting you were wrong. Have a great time with your Nana. Lol, so you are a European coffee expert who drinks instant? You're too funny.

@@kg-Whatthehelliseventhat oh, it's racist to drink espresso and not american style coffee outside of america. Good to know that you follow the narrative without critical thought. What a dweeb

That's so sweet. Any coffee tastes better if you drink it with someone you love. :)

Please, write closest transliteration.

@@zapper28 tai-go-naa

nah he still rolled his l ㅋㅋㅋㅋㅋ

zapper28 dah (round out the ah) l/r (don't roll the l/r) go na (not na (short not like nah bro))

달-고-나↘️

bruuuh what makes me mad is when people don’t mix itt like c’mon now

You have to mix it bc it tastes amazing he drank it wrong

@@odar9729 you do have to mix it. but it doesn't taste amazing. it taste like sugary ass milk with a hint of coffee. it's awful

Funniest part of the whole thing, that! 🤣

You are supposed to mix the foam with the milk and then drink it.

My first thought. It's delicious, but nothing new.

Traditional Frappé doesn't have milk in it though. Dairy in Frappé is an American invention/bastardisation.

it is an upside-down Greek frappe made only with milk and a bunch of no meaning effort....just dumb

We invented this around 1821 bc

If you really need the coffee to be dehydrated you can make an espresso and evaporate the water.

I like mixing it in a steel milk steaming cup. I start with hot kettle water to ensure everything evenly dissolves (agave is an excellent sugar substitute) then throw it in freezer for just a min or 2 before i whip it with a lil electric whip. Works great the only dow side is the instant coffee sucks unless you buy specialty

Great idea using a shot of espresso and whisking or blending in sugar. Great idea.

You can get simple sugar too. It is liquid sugar already diluted. Might try that.

Has anyone tried dehydrated espresso? I usually keep some around for making chocolate desserts but used to make a strong cup and mix in whole milk at a 1:1 ratio. I made a cup several months ago in a bout of nostalgia but it didn’t taste as good as I remembered it. It was my favorite drink once upon a time but apparently my tastes have evolved.

haha thought the same

My sentiments exactly, but you put it much more eloquently.

The irony is that the French are not known for having great coffee lol They love to drink it, but it ain't always good (unlike Australia, Italy, Africa, etc)

@@arcybarrios idk. their beans probably aren't as great since they need to import them but the coffee turns out very good. I agree that Italian coffee is superior lol

@@gio-ve7vn I can't speak for all of France but i did live out there for a few years. I love coffee and can tell you that very few places have good coffee. I called them my little hidden gems lol (at a higher cost of course). Unlike Italy where i have travelled extensively or currently in Australia, you more often than not will get a really good cup of coffee anywhere you go.

That was moment where I thought: Damn, it looked so tasty 😒

@@Zwiesel66 - i would recommend trying it. it's actually pretty tasty. you just can't approach it as a coffee connoisseur. it's a tasty, sweet coffee-ish drink. oh, and i would mix the foam with the milk before you drink it; unlike the way james drank it.

🤣🤣🤣

🤣

@@jenniferchough I like it..quite a bit actually.

Starsucks coffee

I swear by veranda blend. It is my go to. The only Starbucks I've ever liked!

Veranda is True North up here in Canada, and it's probably my favorite Starbucks coffee by far. It's genuinely pretty good, at least to me. I'm poor, so maybe things twice as expensive taste better. :P

Gonna have to try this when I'm done trying to make cold brew

@@leslumieres1237 yeah, but we get it for free, soooooooooooo FULL SEND

Hand whisking, hard, for 3-4 minutes straight is extremely taxing

Ryukachoo yeah I can imagine that too, same goes with hand-grinding coffee with a hand grinder

​@@Ryukachoo 3-4 minutes really isn't that bad.

@@Ryukachoo you've clearly never mixed cake mixture by hand.

@@jeremyhunter2319 I did, once. I then immediately got a stand mixer and my life improved immensely

Wow...what a fabulous idea!

ahaahahh I watched this episode again and again 😄😄😄

Alyona Botanova me too, it is amazing 😂

That caught my attention too😅🤣🤣

+1

40 years old

Lol

Yh.. thats ryt. Really confusing..

Ppl just want to see hie reaction lol

3:21

I didn't think of that, but you're not wrong 🤣

your grandma probably copied the recipe from one of her friends in Uruguay, as usual... :oO

Damn koreans claimed the recipe. When indians and latin americans have bern doing it for a long time.

Shit my grandmother showed me the exact same it’s pretty much a coffee but you start off with that foamy stuff from whipping it with a spoon and then add more boiling water and milk

there is so much of Latin America in this comment that it feels like home

I live in Rio Grande do Sul, the brazilian state that borders Argentina and Uruguay, and I also drink it here since I was a kid. But we make it with hot milk and call it café batido (shaked coffee).

Tell me about it. Just about every recipe published here in the USA is volumetric.

I thought it was by weight when I heard the 1 to 1 to 1, and I've made it a couple times like that

My pet peeve are the ones that mix it up. I don't want to see 14g of one and 2 teaspoons of something else in the same list. That's bullshit.

Same!

@@austingergen how was it? Did the foam work up? I would love to try it since less sweet.

just add sugar in a 3:1 ratio

This drink is definitely not a nightcap. 😁

I tried pretty much the same thing but a tiny bit of egg white so the foam stays.

Can we see a video on your channel pls

(About this coffee u described)

@@bebee9011 me or @ladytigerlilly?

@@bebee9011 Unfortunately, I don't have my exact setup from work at home, but I can probably approximate it with some things, just so you get the idea. I do not have an espresso machine, so hopefully I can figure out a way to make a concentrated coffee that will work.

Interesting, in Serbia we called regular nescafe nes

I think Greeks prefer freddo cappuccino nowadays

Honestly it's nothing like it ! I used to drink Nescafé freddo all the time, this is just thick, he didn't even mix it enough .

Youre right. Frappe is made by putting ice and cold water to the foam , It is upside down this way. Then you stir and the half the foam dilutes so the coffee is really strong and the foam is for you to stir and play with the straw, just for relaxing, lol.

@@thelittletyrant5539 It was about time, to stop drinking instant coffee, specially as stong as frappe is. It ruined the stomachs of a hole generation..

Excactly the same, for us, ordinary coffe drinkers 😂

And I made it myself today, it tastes not bad at all!

Thank you for this! I love learning more about coffee, so I'm glad I found this! I usually made whipped coffee like this but didn't serve it on top like Dalgona Coffee usually was, so I was trying to think of a better name that fit it more accurately. I was basically on the lines of "Cafe Batil" which is whipped coffee in Filipino, but this is even better!

also common in chile, my dad used to do it for me when i was like 8 and at least i use a lot less water

I'm from Argentina and never heard of it

Because it's not quite the same... We do whip the coffee but not to that level of viscosity, and we will dilute it with hot water. It's a foamier version of a regular instant coffee but not to this extreme sugary/syrupish level

@@_leivo maybe its something from the south because chile and argentina tend to be similar on the culture on the south

I agree! We totaly need that!

@Justin Green Lantern Golf he regularly does these tests where someone helps him out by switching cups after he's brewed them. Wouldn't be a problem unless he already knows what each coffee tastes like very well, at which point maybe we should just take his word for it

Perhaps for Hallowe'en since it sounds so scary 🤷🏿‍♀️

Yeah but he can only buy three brands at any one time due to purchase restrictions to prevent stockpiling.

He did. It is a fun to watch video

But if it’s Greek, it’s DEFINITELY good ! 😂😂🇬🇷🇬🇷🇬🇷😍😍

That’s how I was introduced to this style, over a decade ago. I still even have my old Nescafé frappe plastic shaker

I sort of wanted to try when I went to Greece because I heard it was a big thing, and then I discovered whatever the hell you guys do to make amazing cold espresso and I never even got round to it. What is it that Greeks do with espresso and ice that turns out so good??

@@DinosaurVid Yeah freddo espresso and freddo cappuccino have pretty much replaced frappe as the dominant coffee in Greece in the last 10-20 years

ΦΡΑΠΕΔΑΑΑΑΡΑΑΑΑ

He doesn't know I guess. Now he does lol

Sameeee 😫 it’s no good unless it’s stirred. It tastes so good, I break my arm on the regular for this.

@Ludvig B.L. yeah but the texture is worth it

Right

@@candylowen8800 I had to use my emulsion blender to whisk it if I'm in a rush and just pour the milk on top like a pheasant

Thank you for everything you do!

Thank for all that you are doing .

Stay safe and thank you!!

You are my hero- thank you! I’m staying in to keep you safe...

Egg coffee is also good

Chris Watts that will grow hair on your chest

@@ThangNguyen-ip5bk That would be something that James Hoffman can investigate next

I'd say that one's better, at least it has real coffee

@@chintot9734 Yes, Vietnamese don't use instant coffee. They use grinder and metal filter to make very strong coffee.

Haaaahaa

Made me lol

6 days of the week I am sad while I make coffee

agreen182 omg me rn

Manav Madaan ur way makes more sense

Yeah, I feel you. I've grown up to this drink too, and while I know this whipped coffee has been around the world and in households for decades now. It only irritates me that the Korean's are the ones being credited with it because they themselves JUST came across it. If they had it around for generations like India (and Greece, and some parts of South America, etc...) I wouldn't be annoyed. But even that Korean RU-vidrs are uploading this technique around the same time! It's new to them as well. Ugh, it really gets to me. People need to just call it whipped coffee instead of Dalgona or Korean coffee. Cause it ain't that.

I'm Dutch, when I was making it my mom remembered it from when she was young (50 years ago) seems to be a pretty universal thing that caught on again

I'm coming to your house for ☕!

That sounds pretty great actually...if I'm ever in your part of the world, I'ma hit you up and come over for a cup of coffee 😊

Easy, just brew strong drip coffee and boil it down. I've seen drip pots sitting on the warmer plate overnight where all the water evaporated leaving a hard crust of instant coffee in the bottom

That's a lot of coffee? *sips 15 oz of Bulletproof coffee made with uncut cold brew* I beg to differ

@@garrettk7166 yeah, no. You drinking even more doesn't make that not-lot.

I did absolutely not know that this was a lot of coffee hahaha, I usually allow myself to have max 2 cups of it per day so ehh 3,5 cups he said?? Oops

Tho I do use a lot more milk, about 3 times I think, judging by the looks of it

@@daand.1042 Yeah, that is kinda lot for 'single dose'. I'm the opposite, I have a teeny tiny cup, but I down many of them during a day - especially if I'm at home most of the day.

Parker Meginbir my thoughts exactly!

Good thing about corona times: you could use a face mask, haha!

That's so cool! Thanks for sharing!!

I found that to also be true in the two months I spent in China this past summer. All I could get my hands on was Nescafé 🤢

This is true in Pakistan also. Peoples taste is ruined by instant coffee, fortunately I have shifted to whole bean coffee now.

Thomas Garr weird, I was in Beijing for a half year and found loads and loads of legitimate coffee shops selling pretty nicely brewed coffee. The only downside was that it often cost more than a meal, but the food there was dirt cheap so I justified my daily cup anyway

What you said about iced latte, I can't make it at home and dalgona is the closest I can get

Haydon Wolski likewise! I even made it for about ten times now in two weeks 😂

Same here. Saw it one time almost two months ago after watching a korean pork dish, started doing it because it was simple, then a month later i realized i unintentionally followed a trend 😂

thats cause everyone else drinks shit coffee!!!! lol. all they care about is the sugar content.

@@bethanyday3471 Yup. I've cut sugar completely from my life, including in coffee (Bulletproof Coffee all the way) and this drink honestly looks like sugary untastiness. Glad I know to not bother with it.

Dominic Saavedra I hate sugar in my coffee, but when I made this it tasted good to me because of the foam texture. The mouthfeel was like a milkshake, so I didn’t mind the sweetness/juvenile flavour all that much.

i am 100% convinced most people eat with their eyes

@@garrettk7166 you can make it without sugar as well if you are interested in a nice foamy coffee.

ikr i feel like he took the time to learn the correct pronunciation bc he took a quick second to brace for it lol

That was his 135th take.

I had some help. I think it is important to do your best when it comes to pronunciation. (this was only the second take...)

James Hoffmann I feel happy that you put effort ! Not to gossip, but it irks me when people just mispronounce word they could’ve looked up and goes ‘idk how to pronounce it lol’

I'm Korean and that part stuck out to me too lol.

James Hoffman is to Coffee what David Attenborough is to Natural History.

James Hoffmann is MKBHD of Coffee

That's how I would do it. Put the blender on lowest setting. Maybe vanilla milk, etc

How much xantham gum did you add? I want to try it out with espresso!

@@StarSprinkled I made this with just a teaspoon of xanthan gum when i tried it the first time. I have now tried it quite a few more times and i'm pleased to say that you can actually make it without xanthan gum! Just blend a double shot of espresso with equal amounts of sugar (by volume) and whip with a small hand mixer, handheld milk frother or a bamix. Voila!

Didn’t see that reference coming but fair enough

Why not something already sweet and viscous like espresso + sweetened condensed milk?

Ness frape with a new name

@@MrCorrectify I had the same idea, and the condensed milk completely killed the foam. Not entirely sure why that is, but I reason it might be similar to how beaten egg whites break when you add fat.

knickly here in México we have a drink which has become very popular, the “Carajillo shaked” which contains a liqueur similar to cointreau, espresso and ice, and it actually forms a very rich foam after shaking it... but never as the dalgona foam, that I think is more like a cream texture.

Same here😂I have kind of high expectation to this dalgona coffee.. I thought it can replace the coffee we usually bought at cafe.. And ya.. No😂

I'm stunned he looked this up and doesn't realize you mix it, it's just presentation at first, then before drinking it's mixed and it really does taste weirdly of honey and the whip thickens the milk substantially. I very much doubt he'd enjoy it still, it's a very Starbucks style kind of coffee drink.

@@GreyWouldBe i know right .... Mix it first then drink it.

It replaced my regular coffee but isn't as good as coffeehouse cappuccino

I'm not through with the video yet , but i personally like dalgona coffee, it's something different. still waiting for his improved version tho

try an affogato-strong espresso poured over vanilla gelato. THAT is heaven!

@@maryrowles8934 the coffee shop near my job serves this and holy crap it is delicious.

EZ action thank you for that, it is adorable

was just going to post that ha. 100% true.

Recipes I get are usually volumetric so I will weigh things out and add them to the recipe. It's so much more convenient especially for things like molasses and honey.

Yeah there's a bunch of density tables all over the Internet for just about everything in one's kitchen.

very true for coffee... there's always air in your coffee and you can't control how much by volume, but the air weights almost nothing.

@@MegaCraigh weight is a measure you have on hand and is 100% accurate... why would i look up tables on internet.

I tried it with espresso and it wouldn't get thick just juicy and black ....help

It is reversed frappe.

Hmmm.

Yes that's how I know it

I like sweet.

❤

IKR. I was wondering why was he drinking it like that . Of course it will taste horrible if he drank it that way

@@teenwitch21 yea u gotta mix it a bit at least

I mean, he's still not wrong that it tastes like sweet instant coffee and milk. Like, I don't think that that fact would change significantly even if the texture was uniform and the flavor slightly more balanced. Also, admittedly, when I first saw this on instagram I read several articles and watched a few videos and nothing that I read/watched about the origin, preparation method, and taste of the beverage told me that you're meant to stir it first. I'm not saying they aren't out there, I'm just saying that lots of media is just showing the prepared drink and not showing you how you drink it. And to undrink it, you essentially undo the gimmick, so it's a little counter-intuitive because the whole point is the foam. But ultimately you're right lol.

Omg..very painful listening to this man!!

This guy sounds annoying. How does he not mix it before drinking it?