#Dalma #Templedalma #Odishadalma
Ingredients we need for 6 serving
Toor dal (harada dali/arhar dal)100 gm
potato(alu) 1cup
brinjal (baigan)1
pumpkin(kakharu) 1/2 cup
Raw banana(kancha kadali) 1/2 cup
Taro root(saru) 1/4 cup(1 small size)
yam(mati alu)1/2 cup
pointed gourd (potala) 3(1/2 cup)
snake gourd (sapua potala/chhachindra) 1/4 cup
ridge gourd(janhi) 1/4cup
Tomato 1 chopped
veggies you can take like(which I have not used)
*spiny gourd(kankada) 1/2 cup
*sweet potato (kandamula)1/4 cup
*elephant apple(oou) 1/4 cup chopped
*radish(mula/muli) 1/4 cup
*beans or desi jhudanga/bodi 1/4 cup
freshly grated coconut 1/2 cup
cumin seeds 4 spoon
red dry chili(sukhi mirch/nali Lanka) 10
ginger 1/2 inch
clarified butter (ghee/ gua ghio)2 table spoon
coriander leaves
green chili as per taste
turmeric powder 1/2 spoon
bay leaf (tezpatta) 2
salt as per taste
*Happy cooking!!!
*camera set up and filming:-
my phone- amzn.to/2DM9lJt
Camera-
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Tripod-
amzn.to/38Xj2Al
amzn.to/3j7GTSw
Light-
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amzn.to/32hyOVn
Mic-
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dinner sets, i am using in this video - amzn.to/2DD9Ntg
for any busyness My Email ID - rasmiskitchen@gmail.com
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12 сен 2024