Danny Meyer on the Six Qualities He Looks For in Employees 

Restaurateur Danny Meyer and his Union Square Hospitality Group look for employees with a high "hospitality quotient" - qualities that reflect more on a person's character than skills. In this clip, Meyer explains the six qualities that make up the hospitality quotient.
Meyer was a featured panelist with Ezra Klein and Anjali Kumar at The Connecticut Forum on "Disruption: Innovators in business, media and culture" on Friday, March 10, 2017, moderated by Jonathan Capehart.