This time I made the Dark Cocoa Chocolate Mille Crepe Cake.
We took a switch in the regular color of the famous mille crepe cake popular amongst Valentines Day, White Day, and party occasions.
The moment you indulge the cake, its slightly bitter cocoa powder aroma will further enhance the sweetness of the chocolate cream; this is definitely a delicious and mature mille crepe cake.
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■Dark Cocoa Crepe batter
Whole egg (L egg): 2
Milk: 400cc
Sugar: 3 tablespoons
Cake Flour: 130g
Pure cocoa powder: 10g
Dark cocoa powder: 10g
Baking powder: ½ teaspoon
Vegetable oil: 1 tablespoon
■Chocolate cream
Dairy cream: 300cc
Milk chocolate (between 35-50%): 60g
Dark chocolate (approx. 70%): 30g
Sugar: 2 teaspoons
■KIRIN GODIVA
GODIVA TRUFFLETNI
www.kirin.co.jp/products/spiri...
Godiva Chocolate liqueur: 30ml
Cîroc Vodka: 15ml
Dairy cream: 15ml
1 апр 2017
