I was working at the Lamin Tuaran (Tuaran House) at that time in KDCA. I saw both of you were eating laksa there, I wanted to greet you guys but you were filming so I didn't dare to bother. Unfortunately, I was in a rush to get to somewhere else so I missed the chance to meet you T.T glad to see you all enjoying your time here in Sabah :)
Please helpp meee !! This few days i can't stop watching blimey video in youtube 🤣🤣🤣🤣 im loving it !!! Thank you blimey for all wonderful video in your channel 🤍😘
hi blimey..im so happy u make it to KK specially during keaamatan its a local traditional celebration. btw the fermented pork..bosou is not eating just like tat. local just fermeted it 1st..when masak i mean ripe then we wash fist...to thwrow d saltiness n d rice. then just cook w/o oil n just put chili garlic ginger simple sj ...cook for few minutes then...the u have it
Hi Jade and Dasol...you know both hinava and bosou we local actually eat it with rice not on its own. We add chilli padi and maybe little belacan (up to individual taste) . Fermented of course salty lah😆😂😅😂 But both of you so adventurous. Happy to see both of you enjoyed yr stay in Sabah.
Alamak. Ada pula Blimey d KDCA. Tidak terjumpa bah. Tahun ni saya tiidak round semua rumah tradisi. Sibuk d Walai Bisaya. Husband saya bertugas d situ. Saya membantu saja.