DATE CAKE WITH BUTTERSCOTCH SAUCE RECIPE | STICKY DATE PUDDING RECIPE 

DATE CAKE | STICKY DATE PUDDING
* Ingredients for the cake:
- 2 cups (350 grams) pitted Mejdool dates
- 1 and 3/4 cups of water
- 1 tsp baking soda
- 3/4th cup salted butter (125 grams)
- 1/3rd cup caster sugar
- 2 eggs
- 1 tsp vanilla essence
- 1 and 1/4th cups All purpose flour
- 1 and 1/2 tbsp baking powder
* Ingredients for butterscotch sauce:
- 1 and 3/4th cup salted butter (185 grams)
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla essence
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