Dates Atta Jaggery Cake | Eggless Cake Without Oven, Maida, Sugar, Butter, Curd, Condensed Milk 

EGGLESS ATTA JAGGERY CAKE | ATTA CAKE WITHOUT OVEN | SPONGY CAKE WITHOUT OVEN, MAIDA, SUGAR, EGG, BUTTER, CREAM, CONDENSED MILK, CURD
Hello friends
Today I am sharing with you all your most requested Healthy Atta Jaggery cake recipe which is made with whole wheat flour and jaggery. This comes out very spongy and fluffy. Do try this very easy to make recipe and share your comments below.
Thanks a lot
~Ingredients~
Measuring cup- 200 ml
Cake tin- 6 Inch diameter
Atta or whole wheat flour- 1 and 1/4 cup
Grated Jaggery or Gud- 1/2 cup
Refined oil- 1/4 cup
Milk- 1/4 cup and 2-3 tbsp
Vanilla essence- 1/2 tsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Lemon juice- 1 tsp
Water- 1/2 cup
Chopped Dates- 8-10
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