Dave Chang makes BEER CAN CHICKEN the wrong way (and it’s so good)

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Two days after failing at his first ever BEER CAN CHICKEN attempt, Dave gets right back on the horse. He’s committed to getting it right, keeping it simple, and making the white meat as delicious as the dark. Plus: he demonstrates a lazy man's beer pan sauce that will make you question ever doing things the “right” way again.
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Опубликовано:

11 сен 2024

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Комментарии : 64

@Dookie15 Год назад

Love the on the fly cooking. This isn’t highly edited where everything always magically works out.

@majordomomedia Год назад

We appreciate you appreciating our style!

@nguye578 11 месяцев назад

I really appreciate the stark difference between chef/restaurateur David Chang and regular home cook David Chang. Glad that no fingers were lost in the process of making this video.

@majordomomedia 11 месяцев назад

Thank you!! We’re glad you are enjoying the format!

@TenmaAkari 2 месяца назад

Real cooking, Chef. I follow. Thanks for being the real deal. You being you as always, keep it up, loving it!!!

@majordomomedia 2 месяца назад

Thanks for the nice comment!! We appreciate you!

@jasonwong4448 11 месяцев назад

I love this unedited style, David wearing flip flop, and don't give AF attitude. Love this! 👌🏾👍🏾

@majordomomedia 11 месяцев назад

We love you for loving it, Jason! We’ll keep bringing the crazy!

@pellelle 11 месяцев назад

That is real live cooking. Love it. First attempt is always the more fun.

@majordomomedia 11 месяцев назад

This is the real stuff!!

@irisaguilera2051 4 месяца назад

that is how you cook chicken my friend, falling off the bone!! Nicely done!

@majordomomedia 4 месяца назад

You got that right! Thanks for watching!

@ajitkirpekar4251 11 месяцев назад

I love how David Chang is so secure in his image that he can do this on the fly without any editing and be totally cool with it

@majordomomedia 11 месяцев назад

Thank you!! We’re embracing the free-wheeling style!

@pl7868 11 месяцев назад

well pretty sure he is in the top 5 chefs in the world 🙂

@ajitkirpekar4251 11 месяцев назад

Depends on how you are basing the ranking. There are some chefs, not Chang, who have earned double digit michelin stars. Other Chefs have guided restaurants onto the San Pellegrino top 100, including multiple first place finishes. @@pl7868

@lockeempty4333 Год назад

even the chicken is saying "dude are you sure" at 1:52

@majordomomedia 11 месяцев назад

😬😂

@keithlayson7851 11 месяцев назад

I like how real this is. Like this (as a civilian) is what would happen if I tried to make beer can chicken at home.

@majordomomedia 11 месяцев назад

Thanks, Keith! There are so many ways to get to the finish line…it certainly doesn’t need to “appear” perfect to turn out delicious!!

@keithlayson7851 11 месяцев назад

@@majordomomedia ❤️❤️❤️

@rumbleinthekitchen_Amy Год назад

I *love* Dave & Chris using/promoting Athletic Brewing. I am always looking for products that give the taste of alcohol without the actual alcohol. Whether I'm cooking for/entertaining someone who can't have it or just don't want to have alcohol myself, it's nice to know what else can be used. Now if only they could find a good sub for red wine. 😂

@majordomomedia Год назад

Athletic Wine sounds like a winner!! Thanks for watching and supporting!! 🙌

@sheteg1 10 месяцев назад

Just marinade in a zip loc overnight in fridge. Then place on beer can leave at room temp for one hour. Bake in a preheated oven at 425° for 1 hour and 20 minutes (4 pound bird) . Rest for 20 minutes. I have this apparatus I bought from Amazon that holds the beer can and the chicken fits over it properly.

@majordomomedia 9 месяцев назад

Great tip!

@maryvehslage6557 11 месяцев назад

Geez this was awesome to watch! My first thanksgiving (2011-2012?) I started cooking a 20lb turkey at about 3pm and it was done at 10pm! 😂 idk what I was doing, but it's now my favorite meal of the year! This video took me back to the (unexpected) test kitchen experience that was that day!! Hahaha! Thanks Chef!! 🤘

@majordomomedia 11 месяцев назад

That is awesome! Amazing that the struggle became the new favorite meal to cook! Thanks for watching and sharing your experience with us!!

@DannyChengofPhoneXchange 10 месяцев назад

Love the honesty on the gravy. It's like killing two chickens with one beer can

@majordomomedia 10 месяцев назад

100%!!

@syhwang5396 Год назад

2:00 my favorite moment LOL

@majordomomedia Год назад

It was a real roller coaster in the kitchen!

@olivieramar1 11 месяцев назад

I've been making beercan chicken for years. I've never seen someone struggle so much before with this. Also, it's the best chicken because whites are so juicy it's amazing

@majordomomedia 11 месяцев назад

We’re here for the struggle! Chicken turned out soooo tasty!

@olivieramar1 11 месяцев назад

@@majordomomedia I've been doing it in the grill and smoker recently, it's even better. Also, I rub butter under the skin with whatever seasoning I have on hand. It elevates the juiciness even more :-)

@bensmith7536 Год назад

02:50 world class chef fights with raw chicken.

@majordomomedia Год назад

😂

@clairewright8153 10 месяцев назад

We’ve all had days like this in the kitchen, just got to roll with the punches or the small chickens 🐓

@majordomomedia 10 месяцев назад

You said it! 🤜🤛

@Lawomenshoops 11 месяцев назад

Water boils at 212 degrees F. Setting the oven at 400°F, will not get the beer to boiling, does creating steam. If you’re going to make beer can chicken, dump the beer into a sauce pan and bring it to a boil. Then put it back into the can, then put the chicken on top of the can and into the oven.

@GBH001 11 месяцев назад

What an absolute shambles 😂

@majordomomedia 11 месяцев назад

Not gonna disagree! 😂

@nednash8649 11 месяцев назад

If David Chang can be awkward in the kitchen, then so can I!

@majordomomedia 11 месяцев назад

Yes you can! We're all about kitchens being more inclusive!

@nikogianakos3013 11 месяцев назад

I’m glad Dave’s made it to this point. Messy, unapologetic, lifting chicken out of a 475 degree oven with kitchen rags AND sandals. No thermometer. But relaxed looking; content. So many chefs I know are fried by this age.

@ashleejung7617 10 месяцев назад

When we make this at home, any suggestions on oven temp to start? Still 400? Also, unlike Dave, I will probably use a thermometer 😂

@marypeters1928 11 месяцев назад

Love the apron!

@majordomomedia 11 месяцев назад

Thanks, Mary!

@atomwenzel 10 месяцев назад

No cornstarch slurry? Brave, I always get clumps

@guapodel 8 месяцев назад

Dave needed to make Red Bull chicken

@majordomomedia 8 месяцев назад

🤣🤣🤣

@tuhlunksss 10 месяцев назад

I should call her

@megankohnen7619 11 месяцев назад

What is the brand of the roasting pan?

@majordomomedia 11 месяцев назад

Hestan!

@tarahardy26 8 месяцев назад

An actual beer can stand may have helped a little 👩🏾‍🍳

@majordomomedia 8 месяцев назад

so true…we need some proper gear in the kitchen one of these days!

@thetraveler7931 9 месяцев назад

OMG, this was like watching my husband (who maybe cooks 1x per year) in the kitchen using all of the wrong tools and ingredients. I'm yelling directions at my screen as if I know how to cook better than David Chang.

@majordomomedia 9 месяцев назад

lolol, it’s part of the fun!! 😂

@flyingdutchmasta 11 месяцев назад

Dont cans have a plastic liner in the inside prob shouldnt eat that sauce.

@jeffreycooley2032 11 месяцев назад

Thats NOT how one does a beer can chicken. For starters, he needed a stand, specifically made for beer can cooking. Then, the neck cavity should have been covered. Lastly, beer can chicken is best done in the grill. Just my opinion...

@majordomomedia 11 месяцев назад

You're not wrong! As noted in the title, this is absolutely the wrong way to make beer can chicken!