I hmanrua,bungbel vel hi a changkang in,hmuh anuam vel vek,chuan i eisiam hi ngawi rengin kalo apply ve char² zel a,ka tangkaipui khawp mai.bai lam te pawh lo tizel rawh
Ka siam thin dan nen a in ang tep. Kei chu tui leih lovin ka chhin up a mei hniam te in ka ur cherh cherh a, amah a tui awm nen khan a in ur a ahmin thei in atui ve lutuk.
Too much stiring before the taro stem is cooked properly can caused irritating itch. So in our traditional style of cooking we don't stir much. Anyway looks interesting! Will try your recipe one day.
I chawhmeh Siam dan hi a common lo thei e.. ka vawikhat hriatna hi a Tam zawk chu ni.... 😂😂😂😂🤣 🤣🤣🤣🤣🤣🤣 I risk va nasat hmel a then phei hi chu a tuiloh hmel...🤣🤣🤣🤣