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Day 19 - Buying Timber 

Oak Farm Firewood
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4 окт 2024

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Комментарии : 21   
@steveroche2524
@steveroche2524 Год назад
Mate I'd be happy with the chip wood as a weekend start up lol 😆 😅
@patrickvennard838
@patrickvennard838 Год назад
I live in rural Herefordshire and have found it hard to get smaller grade timber loads. We just process by hand for the extended family and only really want one or two loads a year. Winter 2024 is looking good we recently had ten tones of Oak and beech.
@skipman8yard
@skipman8yard Год назад
Great vidj nice looking sticks 🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵 Cummins power proper job
@Treestofirewood
@Treestofirewood Год назад
Your right. Budget your money. Stock up on the logs when you can. When I can I buy every truck I can get and just have rows and rows of logs. In the process and on finding the details on getting a kindlet shipped to me. All thanks to you. Haha
@oakfarmfirewood
@oakfarmfirewood Год назад
Great well done you will love it I’m sure 👍🏼
@markyprescott202
@markyprescott202 Год назад
It might have been awesome to set up a go-pro or something on a tripod, set it to time lapse and go about your busy morning, split the content into 2 parts !! Absolutely loving what you do. Marky, Leigh, lancs UK :)
@oakfarmfirewood
@oakfarmfirewood Год назад
Cool idea, thanks
@tommyrichmond1293
@tommyrichmond1293 Год назад
That was great seeing the wood. Think we can watch them cutting the timber and stacking it. I like what you are doing with the firewood. My question is your length is it 16 inches and the smaller stuff you cut what size is it. Just keep on producing doing a great job. Like watching
@oakfarmfirewood
@oakfarmfirewood Год назад
Yes harvesting videos coming soon! We cut all our logs into 9” lengths but our pizza oven wood is 13”
@DJC995
@DJC995 Год назад
Nice One Thanks again
@garylaszewski7380
@garylaszewski7380 Год назад
Very interesting how you get your logs! Do you live on the 2nd floor of your warehouse, or do you have another apartment in town?
@andrewcax6907
@andrewcax6907 Год назад
Have you thought long term upgrading burner to something that self feeds ? To free up being glued to burner?
@oakfarmfirewood
@oakfarmfirewood Год назад
Yes would like to move to a chip boiler but there are added costs as you’d expect
@RichardSmith-wr6go
@RichardSmith-wr6go Год назад
Alright mate, are there big differences in price between the species, such as an artic of Ash vs Oak and what are the differences in price when it comes to undersized/chip wood, premium (I'm guessing what you're after 250mm - 450mm) and oversized? How many totes do you produce out of an artic load? Have you considered getting a mill and cutting some slabs & hardwood timber in Summer?
@oakfarmfirewood
@oakfarmfirewood Год назад
I get roughly 60 loose cube from an artic. Regarding price yes it go up and down a bit with species but mainly the grade.
@simonward5820
@simonward5820 Год назад
Like your video mate, my question is as a small operator i dont have the funds to do arctic loads. How are you finding individual species from foresters? Im only able to access ash from dieback !!!
@oakfarmfirewood
@oakfarmfirewood Год назад
I just take it all then I section it off here with the digger 90% of my stuff is ash also
@damiendownes5146
@damiendownes5146 Год назад
2:30, great set up you have👍, just wondering do you process fresh wood straight into vented bulk bags, and does wood season good in them, thanks
@oakfarmfirewood
@oakfarmfirewood Год назад
I tend to leave it 6 months minimum in the cord before putting them in the bulk bag to take the edge off, I also only cut on dry days so the wood is physically dry when going in the bag to give it it’s best chance 👍🏼
@damiendownes5146
@damiendownes5146 Год назад
👍, does it take long to season in the bags then, Ye have great hardwood over there alot of softwood here in Ireland Thanks for reply,
@oakfarmfirewood
@oakfarmfirewood Год назад
I tend to leave it 6 months in the bag in a well ventilated barn. Depending on how dry it goes it it can be longer
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