Day 2 of cooking all of the wild game meat in my freezer until it's gone  

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Yes girl!! We do the exact same, very little pork fat! We process our own! Also that deer makes great burgers on the grill, excellent way to introduce it to someone who hasn't had venison before. And send me a backstap and I will send you back the best deer you have ever put in your mouth!! I had an uncle who was a die hard hunter, so every holiday my grandmother would make a deer roast! That's where I got my expertise in cooking venison 😊thanks for sharing

Definitely need more of these

You are awesome.

Too good to be underrated 😩 Thats definitely a try 🥰 It looks sooooo goooood

Add 10% Smoked Bacon to your lean grind.... It's a big win!

I couldn’t agree more! I do my venison burgers 80/20 venison and pork. They are a huge hit at cookouts.

Why she say “harvested” like she grew a fucking flower 😂

All I can say is yummmmmy!!!

I like mine 100% venison. Never over cook it.

I fry my venison burger and pretty well all my steaks and chops in lard. Works for me and my family.

I normally do the same, will look at your recipe but I actually do about 40% wild freshly shot hog as well

Nice I have to try

This looks so delicious and healthy. ❤️❤️❤️

The best food in the world

subscribing just because of how nice your voice is!

Yeah I agree you got to add the pork fat it just helps it out especially with certain things

Try a little beef fat next time it makes a difference. To me it seems it renders a little slower leaving it more juicy and less greasy than pork fat

If I have it, I always add pork or beef to my venison burger.

Thought I saw a hair in that chopped meat,,,,,😮

Keep doing what you do Allie. I've noticed some of these comments are from some pretty challenged minds. ( I'm being nice out of respect for you). I love how you present your content and knowledge. Thank you Ma'am.

Add beef fat its amazing!

I go 70/30 ratio for burgers

Try 60/40 it’s even better.

I don't understand why people add pork fat to venison, its so conflicting! I like to use Beef fat. I get it finely ground for CHEAP from fareway and there's plenty of it. It gives it a great flavor(makes it taste like a red meat instead of pork which is super pale, hence the confliction). The finely ground part is crucial, especially if you have a lower quality grinder

Question then - how do you incorporate the pork fat? Is it liquid and rendered and then mixed into the venison? Or ground in with it in solid form? Great video!

I add beef fat, prefer it to pork fat

Yes omg we use a little more fat in ours for certain recipes but you talking about a burger 🍔 to die for lol and you wouldnt know its venison unless someone told you

I'm not saying it is but the meat kinda looks like hum_

This would be (sloppy does).

Hate to be the boyfriend that pisses her off might end up in the grinder

Don’t you eat it save it Allie

Looks so gas

Wtf animal is venison, i never herd