Day 24 of my bread challenge 

will we successfully make a mountain-shaped bread tomorrow or nah 🗻

Please try making lángos, which is a salty doughnut type of base with cheese and sour cream, a popular Hungarian bread.

Yakitate Japan! is a perfect reference for your daily bread challenge 😁 Be warned though that the further you go through the series, the more unrealistic they become 😅 But I'm hoping you get to the episode where he makes a "fluffy" bread that actually has a quick live demo within the episode 😂

My aunt used to bake it by pasting the entire naan sheet on back of the baking tray and then putting it upside down in the oven. U need to apply little water on the ball and stick everything flat on back of baking tray.

Will we successfully make a mountain-shaped bread tomorrow or nah 🗻? Recipe here: jeanelleats.com/naan-bread/

oh my god!! i love yakitate japan!! it’s such a funny and nostalgic anime for me because i’ve watched it when it aired in the philippines ! you should try the anime’s bread made on the rice cooker or the melon sushi bread !!

That’s why we don’t use recipes from animes 😂 Unless it’s howls moving castle

I’d like Janelle to try making Australian damper! It’s a sofa bread baked in a cast iron ☺️

Day 2 of asking Jeanelle to make the Hearty bread thingy from the hunger games

Another day of asking Jeanelle to make Northern Irish wheaten bread (my favvv❤️)

yakitake japan is my favorite anime! i've watched it all the way through at least 3 times. amazing breads in that show

You can put two pan together while preheating the oven. It will heat the backside of the the pan too which might work. Ps:- spray some salt water on to the surface of the pan where you will stick the dough i.e. how tandoori ovens work Hope it'll help you

I loved Yakitate Japan! I’m glad someone mentioned it to you

Today Jeanelle learned the hard way that anime food is full of nonsense but still look appetizing lol

yakitate japan??! this anime is my childhood + teenhood(??) phase, so nostalgic 😂

Great effort! One little detail - the black seeds on top of naan are typically kalonji (black onion) seeds, not black mustard.

There's actually a real life instruction video at the end in one of the episodes of yakitate japan. I forgot which episode it was though. They used the rice cooker for a fluffy bread. Edit: just searched it up. It's name is Ja-pan #2: rice cooker bread.

You should make a “boba” bread. Make like a sweet bread and put custard and tapioca pearls on top (& other sweet toppings). I think it would be really cool!

Have you tried making pita bread? Or also sajj bread? They are both flat breads used to make sandwiches or even used as a sort of spoon to scoop food. We Lebanese people love those two breads. You can eat literally anything with those breads, no exception.

LOLLL thanks for the much needed laugh Jeanelle 😂😂

That bread was like..."So long Jeanelle,Im going to fall*

the butter was a heart!

Day 19 of asking until Jeanelle sees this comment: Jeanelle! You should make a Hunger Games inspired bread. I was thinking you could make the bread that Peeta gave to Katniss that saved her family. In the book, she describes it as "Good hearty bread, filled with raisins and nuts." Just maybe don't burn it like Peeta did😅 I'm losing hope, y'all! Blow this up so she can see it!💛

Damn, I hope you have better luck tmr! 4 leaf clover for good luck ;) 🍀

try the hong kong style french toast if you haven't

This was my childhood!

Everyone's talking about what Brandy should make the fiddle focusing on your attempt making this bread I loved it

The only thing I can think of to make this work in a regular oven is a teracata pot. You could cover it in foil, flip it upside down. Pre heat it with the oven, if you don't it'll Crack. Lay the dough over it and put the big dough ball on top. Move the oven racks so they're not so close together, and put something heavy on a cookie sheet on the above rack. I hope that makes sense...

It need's heat to stick, (that is why it's done with roof of an oven) you can do it with a pan, but bottom of the pan need's to be heated. (ftr getting the heat right is gonna be tricky, if it's too hot, bread will turn out too tough even if it sticks it's gonna be a waste )Also your dough is too oily, it's need's to be...well sticky. High protein flower (used for pizza) would be good then let it rest so yeast can break it down a bit,(don't add to much flower after) material of a pan is also important it can't be really smooth like you showed on a video for obvious reasons.

Try making Murtabak, a savoury, fried/baked bread with tons of vegetables and protein fillings. It's a standard south/south east Asian dish

I enjoyed this!

Try to place the dough on inverted water drinking glass (made of steel) , that would help you 😌😌😌💫

Looks good!

I love yakitate japan!! The tagalog version is soooo funny 😂 Try ja-pan #1 and eat it with natto

Do it in a wok turn it upside down halfway use water to make it stick, tricky with that extra ball but works with normal naan

Omgosh YES! That anime developed a passion for bread and baking in me when i watched it back in the days. REALLY AWESOME. THANKS FOR TRYING JEANELL!! Now i can live vicariously through your videos because i have ZERO BAKING SKILLS!! Please do try again! I'm cheering for you~!! 🙌🙌

i watched the clip and it looks like they stuck the whole thing on the roof (ceiling it's ceiling idc) of the oven until the flatter one sort of unsticks by itself as it cooks and it falls

I have a suggestion on how you could use your milk chocolate hagelslag is you still have some It's is really tasty when you eat it with a sour cherry jam

I love your efforts. Lisa is definitely your friend.

Please please make malungay pandasal it’s so good

use a very thick bottle that seems heatproof, like a thick beer bottle, pack it in tin foil in case it should shatter and drage the dought on the top of the bottle, i bet it will come out the same...

I love uuuujuuu, u are amazing and u make my day! Keep doing what ur doing

I think maybe you should try putting the oven really hot and preheat the oven and the metal tray it for a long time. Make the dough as thin as possible and stick it to the hot pan (first coated with oily).

You should try making an Italiano Stromboli for your Bread Challenge ❤️ You take all the ingredients you put in Italiano Sub and bake them into a Stromboli. It is so good 🤤

It was an entertaining video! 💕

I remember binging yakitate japan before 😂😂

How many days does the challenge lasts I don’t know if I’m saying this right I normally speak french lol

woah i didnt expect jeanelle to swear

I dont know if you’ve already made it, but i recommend making irish soda bread! Its a quick bread that has baking soda as a leavening agent instead of yeast! (hence the *soda* bread) its super easy to make, and i highly suggest baking it in a cast iron pan :)

U have to stick the full naan bread on the oven ceiling or pan ... And it will fall from edges slowly but will be stuck at the ball portion.

Can you please make cloud bread 😋☁️

Why not use a rolling pin as a base and spread the dough from the top of the rolling pin , the oven slots will help the rolling pink stand while the naan bakes around it

This was good!

I had a phase of being a bread addict when I binged Yakitate Japan. Idk how I got over it but damn 😂 Anyway, you need to stick the whole thing on the roof and make it lighter

Can you give Kimbula Banis (which translates to crocodile buns) a try. It's a simple sweet bread originating from Sri Lanka

YEESSSSS YAKITATE JAPAAN

try 3 of asking jeanelle to make Acharuli Xachapuri for her next bread challange vid (it's not technically bread but has bread-ish dough mostly!!!)

You should try an Indian sweet made with bread called "Double ka meetha" its really good!!😋😆😁😁😁!!

you could do it on a tawa. we typically cook it on there and then to fluff it up with turn it around and let the fire cook it

Please make Irish potato bread and soda bread! They are super easy and tasty with a fried egg and crispy bacon.

🤣🤣you discovered treasure🤣 yakitatae japan was aired in the philippines when i was third grade and i would always skip afternoon naps just to watch it, i ended up buying a cd to rewatch it, and the japanese version was even more hilarious with all the puns🤦🏻‍♀️🤣

Yesss such an underated anime, its funny that after years of not hearing anyone talk bout it I see two RU-vidrs referencing it within this week.

As fascinating the concepts in the anime were most of the techniques presented almost never work, especially the 300 layer croissant and a lot more

Can you make Babka. It is like a chocolate swirled sweet bread or cake, I remember you ate this in ealry 2021...But can you try making it

Try Vegemite spread on white bread please

imagine how she finishes so much bread

you should try making a floral focaccia !!

Keep trying, one day you will achieve 👍

Do more 30 day challenges

There is also an anime called food wars. They make all kinds of food on it.

You should make a new series where you just make all the breads from yakitate that would be amazing 😁

It’s because you didn’t preheat your oven tray that you were trying to stick it to- if you preheated it to extremely hot like 500 Fahrenheit, it should work

Try baking the naan half way and use the dough ball again i hope it will help

Lmao, that was an awesome try. I’m absolutely sure I could do no better

Yakitate Japan is such a classic anime! T___T It's my favorite anime back in the days when it was still streamed on Hero TV (a local anime channel in the Philippines.

Have you ever watched yumeiro patissiere??? It's a really cute and wholesome pastry and sweets making anime if you're ever interested!

Good you have a kitchen helper i hear.. 🐰

You should try making baker khani.... It is kinda like a croissant.....

Can you try making a bread that’s similar to the batter of the bread? Like a really soft fluffy like cloud bread? 🥖 🥯 🍞

It’s ok to make mistakes!don’t be mad!

In the clip, didn’t the entire dough sheet get stuck to the top and then the edges peeled away and drooped down naturally instead of only having the center/ball be in contact with the top of the oven?

There actually a anime about baking sweets it called yumeiro patissiere. I remember it really good, it also a semi romance anime.

You tried lol!! Maybe try moving the racks closer together so the dough won’t have to stretch so far?

When I saw the thumbnail, yakitate japan came to my mind lmao. Try the rice cooker bread my g.

Could you please try and make frybread it’s a Native American bread and it’s really good!

You should try making crumpets!

You will be remembered, Fuji-san 😂😭

Maybe try a bowl under to support the dough.

“What could possibly go wrong?” Okay it is weird “OH S-! OH S-!”

Seeing the thumbnail I thought you were gona make a ghost bread 😂😂

Gotta try making croissants! It’s kinda difficult but I believe you could do it and it’s also a great bread for sandwiches!

Try using a hot pan on stove top. When the dough sticks flip the pan over and hold it over the flame.

How about using a microwave friendly cup upside down and putting the dow over it. It may work. Or even better a microvave friendly glass. In my head it works lol

NOSTALGIA!!

when you use anime logic outside the anime realm😂

Please try Ukrainian pampushki 🤗 that's the best garlic bread there is.

hi! Can you make Irish soda bread? It’s sooooo good and really simple to make :D

the mountain kinda erupted a little😭👍

Everything in oven melts first like cookies cake. So you can try making dough bit thicker that might work

Use aluminium foil to give shape or simply any other vessel