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Day In a Life of Indian Mom Homemaker | Veg Meal Ideas| Full Day Routine of Indian Mom |Cooking Vlog 

Talking Mom
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#talkingmom #routinevlog #dayinlife #indianhomemaker
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Sharing a day in a life with you all while also sharing some vegetarian recipe ideas for the entire day. A homemaker’s day goes very busy so I decided to share my full day with you to give you a glimpse of what I did the entire day.
Meal ideas for the day:
Breakfast: Uttapam Fry
Lunch: Aloo beans & Mangodi with mixed veg raita
Evening Snack: Apple Almond Shake
Dinner: Punchmel Daal & Stuffed Baati
I hope you will find this video useful. Let me know which recipe you liked the most. Do like, share, and subscribe to the channel if you enjoyed watching.
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» This video is intended only for informational purposes. The content is nowhere intended to be a substitute for professional medical advice, diagnosis, or treatment. Channel recommends that you always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment.
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26 авг 2024

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Комментарии : 151   
@TalkingMom
@TalkingMom 10 месяцев назад
Which is your favorite regional dish? ☺
@jahanvijha7852
@jahanvijha7852 10 месяцев назад
Litti chaukha & fafda gaathiya wid sambhaara..
@lifeupdates3396
@lifeupdates3396 10 месяцев назад
Idli, sambar❤
@pradnyachavan4702
@pradnyachavan4702 10 месяцев назад
Pithla bhakari thecha and nariyal barfi
@Bun_Bear
@Bun_Bear 10 месяцев назад
Idli chutney sambar.....amd as u said the softness of idli depends on batter n fermentation n it depends lots of conditions mostly weather...in summers u get it fermented real fast than in winters...and also we prepare the mangodi curry but rather thsn curd, we use milk
@saritasharma2873
@saritasharma2873 4 месяца назад
Mam are you earning
@tarun-brawlstars7747
@tarun-brawlstars7747 10 месяцев назад
Simple, healthy and yummy dishes with lots of love and taste, Swati😊 Actually, being South Indian for soft idly, we use grinder for grinding idly/dosa batter and not mixie. Usually 4 cup idly rice and 1 cup urad dhal is perfect ratio. But, if you grind in mixie, then go for 2 cup idly rice and 1 cup urad dhal. Also, as you said, 8 hours fermentation is a must.
@TalkingMom
@TalkingMom 10 месяцев назад
This is so helpful. I was also thinking for wet grinder but the weather is so good that I really dont need it at the moment I guess. Thanks for replying here. 😊
@Bun_Bear
@Bun_Bear 10 месяцев назад
​@@TalkingMomhi..for the weather of vizag..mixer is suitable fr winters but in summer the batter doesnt turnout good with mixer ...its best to use wet grinder or use ice cold water if u use mixer
@luvz2888
@luvz2888 10 месяцев назад
​​@@TalkingMom Disagree with abv comment Live in bangalore Grind the batter in mixie (5 heaped or 7 flat cups of rice +1 cup urad dal +1tsp methi seeds optional) soaked over night + 1 cup cooked rice kept in 1 cup water in fridge overnight (cold helps with the heat generated in mixie while grinding) + 1 cup left over batter(optional, ferments in 4 hour...over flowing type for bangalore weather!)
@nandinimithun4291
@nandinimithun4291 10 месяцев назад
Idli batter can be used for uthapam, kuzhi paniyarams and mini idlis... Loads of love to you dear swati, love your energy, enthusiasm and zeal... Keep them coming... Shubha Navarathri to you
@karthigasakthivel288
@karthigasakthivel288 10 месяцев назад
Hello mam.. We use 1 cup urad dal + 1 teaspoon of fenugreek seeds and 4 cups of idli rice.. It comes out well.. We use a wet grinder!
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks for sharing
@cavenavasagam6461
@cavenavasagam6461 9 месяцев назад
This is another receipe with 10 different methods. I finally settled for 3 cups of rice with one cup of Urad dal and 1 tsp of fenugreek. I prefer Pesarat with Allam chutney. I used tomatoes instead of tamarind and I love the rich taste with ginger.
@chiluku20
@chiluku20 10 месяцев назад
It’s amazing how you find so much time to cook with two children around.. kudos… Can you make a video on your daily routine ? Like how do you allocate time to each chore and how much time you sleep
@Priyankavm
@Priyankavm 10 месяцев назад
I really don't know how many time I watched ur videos ,ur so amazing person and your style so so good
@TalkingMom
@TalkingMom 10 месяцев назад
Wow, thank you! ❤️
@humble_patriot
@humble_patriot 10 месяцев назад
I don't know why but whenever I am watching you.. smile apne aap hi aa jati hai chehre pe
@TalkingMom
@TalkingMom 10 месяцев назад
So kind of you. This really motivates me to keep producing ❤️
@aashishverma1934
@aashishverma1934 10 месяцев назад
The way yr husband reacted to the taste was ❤️ 😍 appreciation is must for someone who puts in this much efforts..
@TalkingMom
@TalkingMom 10 месяцев назад
Haha. Thnx for commenting ❤️
@pprathyusha7242
@pprathyusha7242 6 месяцев назад
Mam for soft idli. One cup of round urad dal and five cup of Salem idli rice.. soak separately for hours mam.. pls try it once..
@TalkingMom
@TalkingMom 6 месяцев назад
Ok thank you for sharing :)
@anuthomas507
@anuthomas507 10 месяцев назад
Idli should be made the very next day after fermentation. It wont rice if you keep in fridge and use it. 1:3 ratio for crispy dosa and 1:2 for fluffy idli. Consistency in the batter is different for both. Idli should be just pour while dosa can have more water. Also the smell changes, so you can adjust timings for fermentation as climate changes You are really a hard working mom who has a craft for putting tasting and simple food on the table. Hats off to you😊
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks for the tips!
@srithypendiala164
@srithypendiala164 10 месяцев назад
Add half cup poha to the urad dal and soak both and a teaspoon of methi seeds. U will get soft and fluffy idlis.
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks for the tip! 😊❤️
@srithypendiala164
@srithypendiala164 10 месяцев назад
Let me know how they came once u try it out.
@anitageorge4563
@anitageorge4563 10 месяцев назад
Very nice to watch you simplifying north Indian cuisine.
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks a lot❤️
@udayaveenaalluri6794
@udayaveenaalluri6794 4 месяца назад
I just love watching your videos again and again ❤ such genuine effort you put into everything, the ideas, the planning, the execution of be it stock, cleaning, cooking, organising, making us feel like pre prepared for the kind of kitchen management skill, love from a telugu state 😊
@TalkingMom
@TalkingMom 4 месяца назад
Thank you so much!!
@drsindhupandya6927
@drsindhupandya6927 10 месяцев назад
Ma'am ur videos are very good Change the ratio 1cup urad dal with 1 cup boiled rice and 2 cups simple rice add few methi seeds also While grinding add a cup of soaked poha Will give u more soft idlis
@TalkingMom
@TalkingMom 10 месяцев назад
Wow..thnx for messaging me here. I am glad you responded. Will surely try it once :)
@shivangijha6373
@shivangijha6373 10 месяцев назад
​@@TalkingMomswati please shoot few get ready with me along with showing your makeup products too this Diwali
@svanishri3432
@svanishri3432 8 месяцев назад
Hi madam. Idli batter measurement is ( idli rice 4cups and whole uraddhal 1cup). Dosa bater( ordinary sona masoori rice 3cups and whole urad dhal 1 cup). U can also do variation in dosa batter ( 3cups sonsmasoori rice:1/2cup mix of toordhal, Chana dhal and 1cup uraddhal), u can also make one batter common for idli and dosa with following measurements ( idli rice 3cups: 1cup sonamoori rice:1cup uraddhal)
@sfrh7793
@sfrh7793 10 месяцев назад
The best part was her time with dhairya and them both talking in hindi unlike others who talk in English with their kids
@amrutasawale2133
@amrutasawale2133 10 месяцев назад
Hi Swati di I'm absolutely fan of ur vlogs thanks for ur amazing dishes n it's so healthy n ur best cook ever❤
@TalkingMom
@TalkingMom 10 месяцев назад
Thnx for appreciating dear ❤️❤️
@prabhuskitchenshorts6765
@prabhuskitchenshorts6765 10 месяцев назад
Use grinder to make the batter Soak rice and urad dal and methi Dana seperately Grind rice first and then urad dal and methi Dana together..it will give u a fluffy batter..now mix both the batters and fermant..ur perfect dosa batter is ready
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks for the tips!
@thelostghumakkad9545
@thelostghumakkad9545 10 месяцев назад
I don’t like cooking but I have tried few dishes from your channel and they turned out really amazing. I am also from Rajasthan and this festive season I will definitely try this version of baati. Thank you Swati ❤️ and look forward for more recipes 😍
@sujata3061
@sujata3061 10 месяцев назад
Hey , pls share links of some house daily wear house clothes. These look really nice.
@sristipriya6807
@sristipriya6807 10 месяцев назад
Love how you mentioned milk of your choice. That's very beautiful. Coukd you please try one day of vegan eating we could get some ideas too, darest lovwly Swati❤
@sushmitha.raj16
@sushmitha.raj16 10 месяцев назад
Try the wet grinder for best results. Also do try the idly ravva based recipe for idly. The sambar goodness is soaked up and it's heavenly. With the same batter in a deep cast iron kadai make a thick uthappam or as we call dibba rotti.. that is just heavenly
@TalkingMom
@TalkingMom 10 месяцев назад
Good to know! 😊
@swatinair6216
@swatinair6216 10 месяцев назад
You make cooking look effortless ❤ great job 😊
@TalkingMom
@TalkingMom 10 месяцев назад
Thank you so much for appreciating 😊
@keerthumunna3120
@keerthumunna3120 4 месяца назад
Hi hii… in Chennai we use 4:1 ratio n it’s super soft n yum 🥰
@lifeupdates3396
@lifeupdates3396 10 месяцев назад
Superb recipes, Dhairya looks soo very cute❤you are just so inspiring
@TalkingMom
@TalkingMom 10 месяцев назад
Thank you so much for watching and sharing your thoughts 😊
@renujha3189
@renujha3189 4 месяца назад
So relatable your videos are😊👍👍
@rizwanakherani3338
@rizwanakherani3338 9 месяцев назад
Your recipes are best..and your vlogs are very inspirational..👍
@TalkingMom
@TalkingMom 9 месяцев назад
Thanks a lot 😊. Glad to hear this :)
@parivarstar
@parivarstar 10 месяцев назад
Great content ! ❤ thanks
@TalkingMom
@TalkingMom 10 месяцев назад
Glad you liked it!
@suganyadevi7351
@suganyadevi7351 10 месяцев назад
Hi I'm ur new subscriber.really i'm very inspiring ur videos
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks and welcome❤️❤️
@deniseniranjan81
@deniseniranjan81 10 месяцев назад
Yum the food you have prepared was totally yum 😋😋 ur an an amazing cook, homemaker , mom and wife. Your husband ane kids are super lucky
@TalkingMom
@TalkingMom 10 месяцев назад
Thank you so much 😊
@rolisrivastava3018
@rolisrivastava3018 Месяц назад
Awesome meal ideas👍🎉
@kritimoolchandani4239
@kritimoolchandani4239 10 месяцев назад
Hi Swati.... I love to see ur vlog... All recipes r delicious... The way u cook , is awesome
@TalkingMom
@TalkingMom 10 месяцев назад
Glad to hear that❤️
@bytesizebiology
@bytesizebiology 10 месяцев назад
How come your dishes are always new to me. 😮
@prasunagangapuri3724
@prasunagangapuri3724 10 месяцев назад
Lovely amazing , recipes . Great work ,
@TalkingMom
@TalkingMom 10 месяцев назад
Glad you like them!
@gaurimshirke
@gaurimshirke 10 месяцев назад
The dal baati is sooooo mouthwatering ❤ I am going to make it soon. Love the simplicity in your cooking and daily life Swati, keeps me motivated
@TalkingMom
@TalkingMom 10 месяцев назад
Daal bati is our pride and I wonder why I never shared earlier. Go for it Gauri and happy festivities dear 😊❤️
@samihapathan4923
@samihapathan4923 10 месяцев назад
Hi swati..I would like to mention that your idli dosage batter will come out better if you take 3:1 ratio of rice: urad daal n add 1 teaspoon methi seeds while soaking it.
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks for the tip ❤️
@samihapathan4923
@samihapathan4923 10 месяцев назад
@@TalkingMom most welcome 🤗
@PallaviJain
@PallaviJain 10 месяцев назад
Really love stuffed bati recipe..I always make tomato and green coriander chutney with dal bati. I will definitely try this one❤
@TalkingMom
@TalkingMom 10 месяцев назад
Hope you enjoy ❤️😊
@izabelapatel1261
@izabelapatel1261 10 месяцев назад
Hi me and my husband will make it on Diwali with a lot of food as we will have guests this year 😅 we plan to make it undhiyu, Gujarati Dall a lot of home made sweet and snacks , mango Lassi for drink 🍹 ( I am from Poland and my husband is gujurathi properly man 😂😂)
@TalkingMom
@TalkingMom 10 месяцев назад
Great 👍 have a great festive cooking dear ❤️❤️
@ekatatuwar6007
@ekatatuwar6007 10 месяцев назад
Very inspiring ur all videos ☺️ loved to watch them and to feel refreshing 🎉
@TalkingMom
@TalkingMom 10 месяцев назад
Thansk for all the wait Ekta and appreciating the work. 😊
@ekatatuwar6007
@ekatatuwar6007 10 месяцев назад
U r equally imp as my all patients❤
@cavenavasagam6461
@cavenavasagam6461 9 месяцев назад
I am watching your video in English but I have to google every word in the ingredient list to figure out what it is. Not everyone understand 10 different words for one ingredient used in India. Carom is same as Ajwain, caraway etc. Please list English words in the list. Badi is a mixture of dhals and Baati is a stuffed bread. I learned something new today. Mangodi made with moong.
@deepshikhabisht
@deepshikhabisht 10 месяцев назад
Dear Swati Mam!❤ We all absolutely love your vlogs! They bring so much joy to the entire Takling Mom family. We know you put so much effort into Showcaing such amazing recipes us and making us motivated throughout the whole video. Please keep making those amazing food and little life guidance vlogs for us. We genuinely appreciate your hard work and the happiness you bring to our lives. We're always here to support you! Keep spreading those smiles, Swati Mam! You're the best! 😊🎥🌟 Love to see you always💝
@TalkingMom
@TalkingMom 10 месяцев назад
The way you appreciate brings a lot of motivation to me as well to keep sharing the vlogs. Thanks and lots of love to you dear :)
@kavitagupta1075
@kavitagupta1075 Месяц назад
Will try dal bati
@rd-wk6ie
@rd-wk6ie 10 месяцев назад
Hii swati. Can you please share your daughter,'s full day routine on school days as well as of weekend.. It would be a great help
@happylife0003
@happylife0003 10 месяцев назад
Hi swati, Got a new breakfast idea from your vlog. Will try masala bati also. Most relatable is left hand cooking and writing 😊
@TalkingMom
@TalkingMom 10 месяцев назад
That's great ❤️
@manpreetgill2921
@manpreetgill2921 10 месяцев назад
Your vlogs are like listening to stories 🙂😀❤️so comforting n soothing n recipes too are doable🙂😘Dhairya n Rutvi are so lovable ❤n adorable lots of love to them will try uttapam fry for sure See you next Saturday hav a lovely Dussehra n happy festivities to you n your family❤lots of love
@TalkingMom
@TalkingMom 10 месяцев назад
Thank you so much 😊
@meghamikku3657
@meghamikku3657 10 месяцев назад
Bade satate ho dear aap v......thod jaldi jaldi aaya kro humse milne😂😂 me ❤..nice vlog as always
@TalkingMom
@TalkingMom 10 месяцев назад
Hahaha..I try my best. Thanks for watching dear :)
@CreationsbyMadhuriGovindan
@CreationsbyMadhuriGovindan 10 месяцев назад
please giveinkbof your Kadai....Without handle....It's so spacious to stir and easy to clean. Most of the Kadai have handles and accumulation of grease and difficult yo clean or scrub. PLEASE GIVE LINK OF THE KADAI
@amirajani-tb2wh
@amirajani-tb2wh 9 месяцев назад
Can u create a vlog showing daily routine of Dhairya?? How you able to keep him busy and do your chors ?
@poornimayalamarthi527
@poornimayalamarthi527 10 месяцев назад
Now you are in telugu state, you can get good quality idly ravva. In telugu states, we dont use rice for idli, we use only idly ravva in the ratio of 1:2 or 1:3 also depending on who airy your batter is before fermenting. Grinding in wet grinder needs more ravva 3 or 4.
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks for the info. Will try ❤️
@navyajain9291
@navyajain9291 10 месяцев назад
Wholesome meals with earthy flavours❤
@TalkingMom
@TalkingMom 10 месяцев назад
Glad you liked them
@rajasreeajith1750
@rajasreeajith1750 10 месяцев назад
Using mixie to grind Use 1:3 ratio (1 vup urad and 3 cup rice)
@TalkingMom
@TalkingMom 10 месяцев назад
Sounds great!
@abhiraabhi4771
@abhiraabhi4771 10 месяцев назад
Can u pls make one fully silent cooking video ?
@TalkingMom
@TalkingMom 10 месяцев назад
Sure. Will try but that’s kind of contradicts my channel name 😄
@ninjaboygaming7705
@ninjaboygaming7705 10 месяцев назад
Hi good to see u.waiting for fresh ness ❤happy festival .bless u🎉
@TalkingMom
@TalkingMom 10 месяцев назад
Thank you for waiting and commenting here. Means a lot 😊❤️
@shivangijha6373
@shivangijha6373 10 месяцев назад
​@@TalkingMom waiting for your pre diwali blog For home decor and and festive planning. It's like a cool Breeze of wind passing by after a tired period
@Balanceddibba
@Balanceddibba 10 месяцев назад
Hiw you are manage to take so many shots from so many angels? Do you have a videographer?
@deepikam1579
@deepikam1579 10 месяцев назад
Hey Swati I just love your vlogs! Loads of love and dedication thats put in here...its a delight to watch! There's a lot to learn from you. Your vlogs are inspiring and keep me motivated. Request you to please share the green chutney recipe, infact all the chutney recipes in one vlog would be great if possible. Loads of love to you ❤❤
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks a ton will try that ❤️😊
@deepshikhabisht
@deepshikhabisht 10 месяцев назад
I must say you are the best cook❤ and the way you explain us about the dishes you always make give us the motivation to cook such mouth-watering dishes for us 🌟Your simplicity always make me more motivating ❤😊 I really love the mongodi dish and always love dhariya cuteness he mumma's chotu cute boy lots of love to him ❤ Keep Growing and keep shining😍 Lots love to your entire family❤😍🌟
@TalkingMom
@TalkingMom 10 месяцев назад
Thank you so much 😀 for always showering your love here Deepshikha :)
@reetarora8549
@reetarora8549 4 месяца назад
So yummy 😋😋 dishis ❤❤❤
@TalkingMom
@TalkingMom 4 месяца назад
Thanks for liking
@jyotipawargodase8250
@jyotipawargodase8250 10 месяцев назад
Nice recipes....
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks a lot
@tejaswinisv1028
@tejaswinisv1028 10 месяцев назад
You are my favourite ❤️ 😘 so your recipes 🎉
@TalkingMom
@TalkingMom 10 месяцев назад
Aww...Thank you so much 😀
@jahanvijha7852
@jahanvijha7852 10 месяцев назад
Very yummy Daal Baati... 😋😋👌
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks for watching :)
@trishasingh5209
@trishasingh5209 10 месяцев назад
Fantastic 😍
@TalkingMom
@TalkingMom 10 месяцев назад
Thanks 🤗
@kaurageous_leo
@kaurageous_leo 10 месяцев назад
Just loved all the recipes so much ❤️ swati can you pls share link of that steel uttpam turner which you used in this video 😊
@Indian12354
@Indian12354 10 месяцев назад
Hey your recipes are good . But one suggestion never mix fruit and milk. Their combination is virudhaahara to our body
@manishar2434
@manishar2434 10 месяцев назад
Hi mam pl share some navratri healthy dishes
@Kanakavalli-abhangs-bhajans
@Kanakavalli-abhangs-bhajans 10 месяцев назад
1:4 ratio
@TheSindhusharma1
@TheSindhusharma1 10 месяцев назад
❤❤❤
@shruwa
@shruwa 10 месяцев назад
Woww😊😊😊😊😊 ur a amazing mom
@TalkingMom
@TalkingMom 10 месяцев назад
😊 thank you. You are very kind ❤️
@utkalikasahani9914
@utkalikasahani9914 10 месяцев назад
Lovely dishes swati ❤
@TalkingMom
@TalkingMom 10 месяцев назад
Thank you 😊
@anncillaj
@anncillaj 9 месяцев назад
The amt of work U do in a day.. I do in two or three days 😢
@archanajana2709
@archanajana2709 10 месяцев назад
Why not make regular uttapam
@ashaaswanu4767
@ashaaswanu4767 10 месяцев назад
Pure professional homemaker proud of u
@anjaliraghuwanshi7568
@anjaliraghuwanshi7568 10 месяцев назад
Your cooking ❤❤❤❤❤fav
@TalkingMom
@TalkingMom 10 месяцев назад
Thnx for all the love ❤️❤️
@shivangisingh1592
@shivangisingh1592 10 месяцев назад
Record the next time you make the idli dosa batter please... Happy Navratri ❤❤❤❤
@TalkingMom
@TalkingMom 10 месяцев назад
Sure 😊
@vandanaupadhyay8968
@vandanaupadhyay8968 10 месяцев назад
Hi Swati, thanks for sharing the recipes I'll surely try it. I need your feedback on Apple MacBook as we are planning to buy, request your suggestion it will be really helpful in deciding. Thanx in advance ❤🙏🏻
@meredithgrey4944
@meredithgrey4944 6 месяцев назад
@cherylrwb
@cherylrwb 10 месяцев назад
So ur hometown is jaipur ??? Nice... Whrrs ur husbands hometown ?
@neeharikachowdary9294
@neeharikachowdary9294 10 месяцев назад
Amazing
@TalkingMom
@TalkingMom 10 месяцев назад
Thank you! Cheers!
@ekatatuwar6007
@ekatatuwar6007 10 месяцев назад
1st comment ❤
@TalkingMom
@TalkingMom 10 месяцев назад
Yes you are! 😊
@sarangdange7174
@sarangdange7174 7 месяцев назад
Plz mam Hindi me banaiye na
@luvz2888
@luvz2888 10 месяцев назад
And pronunciation corrections Utt-a-ppam...not Utpam Podi(choti O)....not P-o-di (badi O) Coz Podi with badi O means "jaa re" to a ladki 😅
@glamifywithmeshivangighai2967
@glamifywithmeshivangighai2967 10 месяцев назад
U r a super mom n a lovely lady 🫶🏻🫶🏻🫶🏻
@TalkingMom
@TalkingMom 10 месяцев назад
You are so kind
@mbcmodh1570
@mbcmodh1570 9 месяцев назад
Didi gujrati bolo to samjay
@humairahaafiz5338
@humairahaafiz5338 10 месяцев назад
Hl
@archanajana2709
@archanajana2709 10 месяцев назад
Your other content is good.. but not recipe s please
@sruthichandru3733
@sruthichandru3733 10 месяцев назад
Can u tell me how did u trained kid for toilet
@TalkingMom
@TalkingMom 10 месяцев назад
Hi Shruti, I guided him mutiple times for around 6 months but never pushed as pushing makes it bad. Some kids take 1 year to understand the process which is very normal. Once I started getting cues from him that he understands, I started keeping him off diapers and took washroom rounds after set intervals of time. Go slow and easy, they will learn. :)
@Vani0042
@Vani0042 10 месяцев назад
❤❤❤
@TalkingMom
@TalkingMom 10 месяцев назад
😊❤️ Thanks for this love everytime :)
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