Bro. Respect you so much for making this content? People don’t realize that it’s basically a second job to post consistently…. And you already have a full time job! I just want you to know that even if it seems small you are appreciated
@@reddevil6585even if this were the case, I am getting something out of this content. Whether it be inspiration, ideas, or just entertainment, I am getting something out of these videos. If he is getting something out of it too, then that's awesome! It's a win win! If I keep interacting with this person's content, they will be more likely to make more of this content that I am using/enjoying for whatever purpose...
I notice the lack of polite interaction, the like if which we were 'schooled' in: "Good morning Mr. X".... "How's breakfast?".... "Lovely, thank you, Mr. X" (Regardless of whether the person was an employee or friend). G Ire
I love the attention to detail you have in your work and the clean-as-you-go cooking style. I'm not formally trained in any type of culinary art so it's nice being able to watch a professional at work. Great choice of breakfast by the way, you're nailing the major groups we need to start off the day strong! Looking forward to more videos.
Great stove! When you turned the range hood on, I half expected it to start speaking and sound like HAL. "Open the oven doors HAL. I'm sorry Eric, I'm afraid I can't do that". 🤣
Sincerely, thank you for making this content (and doing it the way that you do). I have been randomly occasionally interacting with your videos/TikToks (or maybe it was insta stories?) and daydreaming of also becoming a personal chef / in home meal prepper... Still not sure if I'll ever make it a reality, but your content has made me think about it more and more and revealing some of the ups and downs I might not have considered. Thank you for sharing these lessons with me (us)
Eric, I can't begin to describe how much I love and appreciate this content! Even my golden retriever (the one and only in lives 😉) watched intently - keep up the great work, and thank you!
Yea soooooooo what grocery store was that? and man…. that’s that goooooos olive oil… the kind I can’t afford!! lol Your food looked so good!!! thanks for posting! ❤
Man I just recently found your channel man love your content I’ve never been good at cooking lmao but seeing inspires me to wanna go learn I think it would be nice to make something for myself once in a while or maybe for my family lmao anyways I’m I better soon cuz soon I’m be off to college anyways and ima be living alone but yeah anyways keep it up man 👍
I love your organised, friendly manner! I'm wondering why clients would only need/want your services short term? (And how you keep finding short term stints... illness of parent? Work trips abroad spring to mind. Perhaps I've answered my own question. Interesting ....) G Ire
The private homes you work in, are the kitchens set up to your preference, or do you have to work around how they have them set up? Do any of them have a separate kitchen that you work out of from thwir own personal kitchen?
I was born and raised in Vegas(minus the time I was in the Army), Albertsons was always the best grocery store in Vegas until I moved to Texas…HEB blows it out of the water.
This is such a fascinating video. Please make more. And I know it's a lot to film. But worth the watch! 😁😁😁😁 OH! I clocked your motion with the sausage! Ya Nasty McNasty!! 🤣🤣🤣🤣🤣
omg I live in Washington and want to have a personal chef experience ! do you have any tips on how one would find one ? id there a specific website ? to find voted personal chef or is it more word of mouth / referral?? thanks for the help ! great content , just subscribed
In a party setting, have you ever dropped a dish? Say you had 6 guest, and accidentally dropped one. Are they usually accommodating because you have to remake the whole thing again?
As someone who likes to cook at home all this stuff looks pretty easy to make. But I'm sure there's parts of the job that you wish you didn't have to do bc work is work at the end of the day. But I'm curious what would you say is the hardest part of your job?
Hey im new and i have a question. You probably edit it out but do you ever taste your food? All the other cooking channels i follow, the cooks taste their food but are like 3 times your size too. xD
question....what would you tell someone who loves cooking but is an extremely picky eater. they will cook just about anything but more than likely will not eat it themselves? just curious
In a short he made he explained he gets all the groceries so snacks and drinks included. He basically keeps the fridge stocked and they let him cook whatever he wants for them since they have no food allergies nor complaints.
Don’t u wash anything? I rinse my fruit before eating. I also rinse kielbasa before cutting. Plus you ran the knife in the outside of the package then sliced the kielbasa with it. Microbiologists nightmare. Otherwise cool content!
