These videos are great, thanks so much for sharing your experience with the rest of us! I'm going to be cooking my very first catering event for 55 people this weekend and I'm not gonna lie I'm pretty nervous, but your food truck videos have really helped to give me some insight on how to plan a cook with numerous menu items for a large number of people. Oh and by the way one of the things I'm going to be making is smoked salmon which I learned how to make from your video a few years back ;) It blows people's minds away everything I make it for them and it's still one of the best things I know how to make. Anyway just wanted to share my appreciation for your videos and the positive impact they've made on my life!
I highly appreciated seeing the third part. I can smell the brisket while you cut it. The side dishes look fantastic. Loyal customers become VIPs by all means. They are the foundation of any business. Great stuff, as always, Joe. I have learned a lot from your channel. Not just looking at mouthwatering creations but seriously getting deep, valuable know-how about spicing, timing, and preparing the BBQ.
From someone who’s family and friends wants them to open a BBQ food truck in KS, thank you for helping me to show how much work it actually is! Keep up the great videos!
I’m from Texas and honestly man I can eat chilli with or without beans! Add some leftover brisket and let it cook so more and it’s game over 👊🏽 you come a long way Joe been rocking with you since the beginning. Gonna have to check out your food truck bbq one day.
So proud of you Brotha.✊🏾 You ever thought about using a cold smoker to make your burger? Grab a tote and a smoker gun, using the wood profiles you use on your pit. Fill that sucka up with smoke close the tote and forget it in the fridge for four hours then flip them and and hit them again with smoke. Then stack them and hold them in the fridge. That way they can be made to order and it with help with your efficiency and it will be fresh.
Pretty awesome and ironic video. Was going to attempt to cater some events and such but need to see the exact paperwork and such I need to do for my state inspiring stuff Joe. Everything looking good as well.
Finally got a chance to visit Joe at his food truck. Came in from the Orange County in Cali heading towards San Antonio and boy Joe did not disappoint. Tried a little bit of everything and already planning the next trip. The brisket was moist and tender, definitely a winner. The pulled pork was my wife's favorite. I was surprised by how much flavor the chicken had, the seasoning was just right. But I got to say the star of the show was the brisket burger, not only tender but the best damn burger I ever had. Didn't need a lot of fixings, the meat did its talking. Even had a chance to have a short conversation with Joe and he is a real down to earth guy. Make sure you stop by the next time you're in El Paso.
Wow, that looks like a lot of fun but also work! I can't wait until we can get over there. We have a softball tournament July 28-30 for our granddaughter in Las Cruces so maybe then if not before.
I’m from Wyoming and watch your channel all the time, your bbq looks amazing . Hope to get down their one day to try it out.. keep up the delicious videos,
Seeing how a food truck operates have somewhat eluded me. Thank you for showing us how you prep and operate you truck for all of us to see. Cheers from Alberta Canada
Dang this looks amazing. I wish I was near El Paso. Finally started smoking on my vertical smoker. Last 3 weekends have been ribs and made random friends out of the people in my apt building. Tomorrow I start my first Brisket. You're an inspiration for sure.
First time to see your video, friend sent it to me from Florida. I didn't even know you are right here in east El Paso. Looks awesome. The wife and I will be there Friday.
We ate there on Sat evening. Bought alot Turkey, Brisket, Pulled pork, Cornbread(needs alot of butter). Had a family dinner of 9. WAS AWESOME! Will be back soon.@@SmokinJoesPitBBQ
Absolutely love this video bro. You are doing a bang up job with your food truck. Although this is your ‘maiden’ journey into the food truck biz, you are rocking like a pro.
Thank you for documenting and sharing Joe, I am one of those people that aspire to cook for people and your knowledge and journey is a Godsend. Thanks again
We don't have decent BBQ in my area. I have been to a few comp bbq schools just for my own experience, but I have been encouraged by several ppl to start a food truck. It looks like a lot of work lol.
Beans go into chili! I agree wholeheartedly. Hopefully, I'll get down there someday for some good food. I would definitely be a loyal customer if I was your area. Beautiful brisket slicing and excellent outro music too!
YAS!!!! Texas chilli had beans, and some smarty pants came along with their disdain and changed it. I read a book about Sam Chisholm (The first black deputy of the "Indian Territories [many may know him as the Lone Ranger...I'll be politically correct]) and his love for Texas chilli and he mented the BEANS! Thanks Joe!
Dang! A good friend/coworker bought a Dodge 4x4 pickup from a guy in El Paso (shortly afte New Years). He asked me if I'd join him in a road trip, to go down there, buy it, and bring it back to Minnesota. I researched the 'road time', got more answers from him, and declined his offer. IF I had joined him, we would've dropped by for lunch!
I hope you have long term success. Been watching the channel since it was less than 5k subs. YOU CAN COOK and I cannot wait to hit your food truck the next time I am in EL Paso!
Hola Joe and Martin!!! You guys rock. The outro music and footage were perfect. You could run that 24/7 and have a bazillion subs. Have a great weekend and Happy 4th of July Buddy!
Very helpful video. I'm actually been looking at getting me a food trailer. I wish we had a food truck park like where you are. Im doing texas style bbq as well. Im in Indiana and not enough good bbq joint. Hope to see more content like this help a lot. Thanks.
This kind of stuff is super interesting. Even if you just had a camera off to the side getting footage during a rush without any commentary would be good also. Just for some random Vlog style videos. Good stuff Joe.🤘🤘
That all looks Fantastic Joe. I wish I was near because I would be a loyal customer for sure. As a matter of fact I would probably drive you crazy!!. Unfortunately I have no BBQ trucks near my Home. I prefer a truck compared to a brick and mortar location. The closet Good Truck I found was on the way to cabin and is about 45 - 50 miles out. I should say a GOOD Tasting BBQ.. There are some closer but are not on par. They open 1-2 days Weekend and Mostly Dried out with a bunch of sauce on it to cover. They over cook the protein which tells me too Hot and Too fast. I tried to say something nice to advise and was told if I don't like. Don't Buy it. And now I do not buy it and make sure the word is out. Nice Customer service!!!!. Keep the videos coming Joe love em.👍👍👍✌✌✌
