DAY in the LIFE of a CRISPY PORK Restaurant - Delicious CRISPY SIU YUK - STREET FOOD Malaysia 🇲🇾

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DAY in the LIFE of a CRISPY PORK Restaurant - Delicious CRISPY SIU YUK - STREET FOOD Malaysia 🇲🇾
Today we hit the streets of Kuala Lumpur, Malaysia super early to visit the Wong Mei Kee Restaurant👍 🇲🇾
We were super lucky to be able to watch three generations of the Wong family prepare and cook their famous super crispy pork belly, char siu and crispy chicken. WOW words fail us. The love and dedication that goes into the preparation of these BBQ meats is just outstanding.
Thank you to the Wong Family and all of the staff who allowed us to film this amazing video.
Today we visited
王美記 Wong Mei Kee
↪︎ 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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00:00 Intro
01:04 Arriving at Wong Mei Kee
01:36 Preparing the Crispy Pork Belly
03:45 Ginger, Pandan Rice
05:44 Behind the Scenes
08:51 Beginning to BBQ the Pork
10:09 Steve gets Emotional
11:46 Meet Mr Wong
14:00 Preparing the Char Siu
16:07 Three Generations working together
18:36 The Chickens are all cooked
21:22 Cutting the Crispy Pork Belly
23:17 First Taste
27:44 Happy and Full
28:37 Extras
30:15 What's Next
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#pork #malaysia #crispyporkbelly

Опубликовано:

4 июл 2024

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Комментарии : 180

@Steve-Owens Год назад

We hope you enjoyed watching this video as much as we enjoyed making it. Which dish would you have ordered?

@hongyingchang9888 Год назад

Nostalgic

@kokyensoh320 Год назад

All 3 of them

@dlk3904 Год назад

char siu all the way.

@FOCUSonASIA13 Год назад

1 of EA to share with my wife. Too hard to choose just 1 or 2

@kaypuichun1746 Год назад

Everything!

@alanmartin6268 Год назад

The science of Chinese cooking is really an Art.

@Steve-Owens Год назад

All cooking is a science and in many ways an art.

@grandwonder5858 Год назад

You remind me of Robin Leach, the guy that hosted the TV show "Lifestyles of the Rich and Famous." Except you showcase lifestyles of the common man, which is better!

@ngatiramona Год назад

💜💙💚💛🧡❤💃🏽💃🏽Rewatching on replay, loving the hunt for Crispy Pork.. gorgeous for every Carnivore. 🥰🥰🥰🐷🐷🐷🍽🍽🍽 Much love, blessings and love to you and Michele. Wish we were there with you.🥰🥰🥰💖💖👏🏽👏🏽👏🏽

@Steve-Owens Год назад

Thank you dear Mona.. 😘

@PulseRelaxingMusic Год назад

I love the siu yuk in this shop, just as you said, it melts in your mouth. Never had I this kind of experience eating siu yuk in any other restaurants before. Glad you made a vlog visiting this shop and I hope they keep passing the recipe to the next generation.

@foong171183 Год назад

Pudu (the area that you are now) is such a hidden gem for tourists. It is such a food heaven where the foods at day and night is a completely different vibes. You must go to Pudu "Wai Sek Kai". Wai Sek Kai is a cantonese words and it is means Glutton Street. The locals always go there to have their meals at day and night.

@inderaputra2846 Год назад

Wow, taste so delicious! I will be there soon! Cheers!

@gambateyo888 Год назад

Awesome video. Can't believe I watched all the way thru but process, detail and commentary was so delightful. They couldn't ask Steve and Michelle to pay because they are too lovely. Can't wait to visit!

@Steve-Owens Год назад

Thank you Jeff.. So kind buddy. Ejoy

@nkh1976 Год назад

Hey... It's so happy to see you both so happy in Malaysia and enjoying the food. The part you helped the son to carry the pork to the burner is just very commendable act. It shows your kind soul hidden in you.

@Steve-Owens Год назад

Thank you.

@josephng1311 Год назад

Your charismatic personality, big smiles and great introduction to this 3 generational restaurant is very entertaining, Steve. Great video and very engaging, the way you introduce the preparation process from beginning until the end. I'm now very much inclined to make my way to Pudu just for this..... Thank you very much. By the way, your shirt looks great..... Jim Thomson's creation? (We're so used to witnessing Asians speaking English. To see a Caucasian speaking Cantonese is delightful.)

@Steve-Owens Год назад

Thank you so much Joseph, sorry I missed this kind comment.. 👍🙏

@okapmeinkap7311 Год назад

Wonton noodles and coffee für breakfast, can't beat that❗

@sangnilautama4771 Год назад

Crispy pork, I'll die for it. Simply yummy 👍🤪

@blardymunggas6884 Год назад

Steve is a food vlogger who really knows his stuff and have problem getting down and greasy. Love it. Those crispy pork looks blardy good. I bet I won’t get a free meal if I ever get a chance to visit Malaysia and eat there

@Steve-Owens Год назад

Maybe be not, I was honoured to be asked not to pay, they were so kind and demonstrated such great work ethic, lovely family.. and team👍

@ssrae-2229 Год назад

Believe me the roast pork here in Malaysia, in all the towns equally are delicious : Roasted pork dipped with Chili sauce ++ beer = Fantastico

@daffodilstang5292 Год назад

Grandfather, looks like father n his son n grandson looks like his grandsons. They look so slim, fit n healthy.

@feraloperacompany Год назад

I enjoyed watching them prepare the pork. The family was generous with information, some business people don't like vloggers hanging around.

@Steve-Owens Год назад

They were indeed..

@kktan8358 Год назад

Hello! Steve, I just found your channel and love it! This is probably the best siu yoke or roast pork in KL. Glad that you and Michelle enjoyed it so much.

@Steve-Owens Год назад

Thanks and welcome

@deniserabinson Год назад

i enjoy watching him and is wife

@longtermlongistics6709 Год назад

Thanks for the sharing.

@dwaynewladyka577 Год назад

Nice to see how the pork and chicken is made. The crispy skin of the pork looks amazing. A nice family run establishment. Cheers, Steve and Michelle! ✌️

@Steve-Owens Год назад

Thanks Dwayne, you'd have loved it I feel sure buddy.. 😉

@rcBorneo Год назад

Crunchy, crispy skin of siu nyuk is my favourite! Will visit the restaurant when I go to KL! But I hate queueing up for food😖

@lowchristopher5226 Год назад

Steve at 0.49secs, you just passby Restaurant Yap Hup Kee, which serve aromatic curry Chee Cheong Fun with authentic Hakka taste Yong Tau Fu! A must to try Steve! I reckon you will like it!

@vincentchin88 Год назад

Malaysia may not have the Michelin guide franchise but this sifu's siew yuk is 3 ⭐ s in my books.

@travelrefocused Год назад

This was brilliant. I loved watching the process. Thanks for sharing. I'm off to watch your Ipoh videos now. Safe travels!

@robertlemoine3500 Год назад

New sub , Thankyou , wonderful program.

@Steve-Owens Год назад

Thanks and welcome

@kelvinbridglal4879 Год назад

NIce vlog, lovely food All seems to be so good.Thanks for sharing.

@WhoDaresWins-B20 Год назад

Oh WOWOWOWOW!!!! I think I am due for a trip. I LOVE pork, especially the roasted the pork belly and Cha Sui. Mate; I am also a bit partial to Agar Agar. Haven't seen you hopping into my favourite dessert. Cheers and Safe Travel

@cutiebirdie2216 Год назад

I would usually order a combo “charsiu siuyuk rice”

@DJ-gf7gn Год назад

wow... that the famous roast pork in malaysia. everyone know it. it very famous...

@slmickysl Год назад

The sour spicy veg she gave you, are the odds and ends from the chicken, its neck bones legs, siew youk, char siew. All add in. The veg is Green mustard cabbage (kai choy) with some salted fermented veg. (Ham choi).

@Steve-Owens Год назад

Thanks for the info, it was a surprise dish for me, very tasty..

@slmickysl Год назад

@@Steve-Owens wellcome

@showtime9541 Год назад

It's an appetizing dish!

@pinoyhostelstory1050 Год назад

I love this vlog. Good introduction. Very fun to watch. Your a good guide like that of Mark Wiens

@Steve-Owens Год назад

Glad you enjoyed it, Thanks for saying..

@okapmeinkap7311 Год назад

Not obsessed but the idea of Wontons and koffee für breakfast just amazes me. So bewildering! Certainly kannit find that in beautiful Dresden nor für dat matter in Europe. Danke.

@Steve-Owens Год назад

Welcome.. :o). Bitte schön..

@shqa574 Год назад

Mr Wong and his family are beautiful. The food looked delicious and tasty. I wish I could eat some cripspy roast pork and char siu now, and the soy sauce chicken.

@buburbibik Год назад

Looks so delicious. Want to go get some siu yoke from this place. Next time you can go to sek yuen restaurant, one of the oldest Chinese restaurant in the pudu area also

@colintanmh Год назад

The wagyu beef of pork. Mr Wong is the King of Pork. No one can compare. Beautiful.

@Steve-Owens Год назад

He certainly is :o)

@FOCUSonASIA13 Год назад

New subscriber, good stuff Steve. We will be in Malaysia in less than a week

@JRambonian Год назад

Love this type of content :)

@SheiryWee Год назад

Chilli sauce for chinese white chicken - Garlic + Ginger + Red Chilli ( Blended together) with Ratio - 2: 3:: 3 respectively. Seasoning - Salt + Sugar + Lime Juice (can replace with rice vinegar) Chicken Rice - Blended ingredient Garlic + Ginger (Ratio 1:3). For fragrant - Pandan Leaves (Screwpine leaves) + Lemon Grass as you like. Seasoning - Salt (for taste). Last add in chicken stock from the boiled chicken or can be made from the chicken fats fried in the blended ingredient or get some Knorr chicken stock without MSG. Available in Malaysia. Chinese White Chicken - Prepared 1 whole clean chicken to place into a boiling water to boil for 20 mins. Then off the fire. Let it rest for 30 mins in the boiling water to cook. After that bring out the cooked chicken and submerged in the ice cold water for 10 mins to smoothen the skin of the chicken because the chicken oil on the skin will condensed and make the chicken very smooth and taste good. Cut the chicken into pieces and drizzle plenty of sesame oil (pagoda brand) and light soy sauce (Lee Kum Kee brand)

@Steve-Owens Год назад

Thanks for sharing 🙂

@cheyennerafterq Год назад

Many thanks, Steve!! That was an incredible tour, and your attention to detail was appreciated! I couldn't choose a favorite. I'd order it all ! 🤠It ALL looks larapin-good!

@Steve-Owens Год назад

Glad you enjoyed it! 👍

@RajeshRavindranathan Год назад

No offense but I am glad the Grandson is picking up the cooking art from his grandpa else we Malaysians would have lost another great/authentic Chinese dish.

@slmickysl Год назад

Good day steve, thanks for this mouth watering vid.. 😍

@Steve-Owens Год назад

Glad you enjoyed it Mike..

@slmickysl Год назад

@@Steve-Owens interesting video you put out steve.. thanks

@kusinanijunior Год назад

THIS IS AMAZING!! I LOVED IT AND KEEP SAFE..

@Steve-Owens Год назад

Thanks ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-alDJjZRKibM.html

@florencekamoshida9152 Год назад

Great video and reporting, definitely will check out this place next time when we are in KL

@Steve-Owens Год назад

You should! have fun.. :o)

@arena6087 Год назад

I had Today port noodle soup included in the price MR 8 unbelievable less than $3 Australian dollars the same one you ate in China food centre Petalinig st Chinatown very delicious

@LocalFood4553 Год назад

Nice your videos

@LongJegantv Год назад

That pork belly make I'm hungry..

@jkdbrunce1 Год назад

as a kuala lumpur citizen.I haven't been this restaurant,i go immediately

@Steve-Owens Год назад

Enjoy and say hello from Steve

@hazmanriess8949 Год назад

Delicious

@Steve-Owens Год назад

It was.. have you tried it?

@TheKuolin Год назад

Hhhmmmm Yuummmyy..... :)

@TommyMaX-qk7cm Год назад

😍

@Steve-Owens Год назад

👍 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-alDJjZRKibM.html

@dlk3904 Год назад

Great pronunciation. FYI they are blanching it to remove excess blood from the meat, not to tenderize it. Later they are poking it with spikes so that rendered fat can drip out through the holes, it's not to tenderize it.

@Steve-Owens Год назад

Thanks

@Glee73 Год назад

Enjoyed your video! This is still the best siew yoke for me in KL!

@Steve-Owens Год назад

Glad you enjoyed it!

@briansean8355 Год назад

Wow .. Great to see that you're enjoying your travel and food in Malaysia .. Hope you're still in Malaysia and if you're a Dim Sum Fan .. Perhaps to try Foo Hing Dim Sum in Puchong Bandar Puteri .. To get there .. You may travel on the LRT to get to Pusat Bandar Puchong LRT Station .. And from there .. It's a walking distance from the Station .. Also .. If you have the time .. Do visit Malacca as well .. A Southern Malaysia State .. It's a food haven .. Especially the Signature Famosa Chicken Rice Balls located inside Jonker Street near where the Huge Tiger Statue and The Stadhuys (Dutch Square) are .. Their Cendol is great as well .. Enjoy ! ☺😋

@Steve-Owens Год назад

Thanks Brian, still here, this was filmed only last week but we have set off for Ipoh and Penang now.. Thanks for the ideas..

@briansean8355 Год назад

I see .. Hopefully you'll be able to visit Jonker Street in Malacca .. Perhaps you have visited in the past or you havent but if you're in Malaysia .. It will be great if you're able to visit Malacca as well .. It is also UNESCO acreditted like Penang .. Chicken Rice Balls in Malacca is on the same level with Penang Char Kuew Teow .. In my humble opinion .. Haha .. Jonker Street has a few restaurants and cafes worth visiting .. Among them are : Geographer Cafe for their Cocktails and Margaritas .. Art Calanthe Cafe for their 13 States Coffee .. Jonker 88 for their Signature Laksa .. The Baboon House for their Signature Burger and not forgetting Famosa Chicken Rice Balls .. A must try .. Their interior deco was beautiful as well as they are in a Peranakan House setting .. Then at night .. Head over to Jalan Ong Kim Wee for Satay Celup at Ban Lee Siang Restaurant (Skewered ingredients dipped in peanut sauce) .. The price goes by the colour of the stick .. You can also get Fried Oyster Omellette .. Honey Glazed Chicken Wings and Springy Wan Ton Noodles at Chop Beeng Cheong Restaurant opposite the Tun Tuah Secondary School .. It is easy to find by mentioning the school and they usually opens at 6pm in the evening .. Baba Charlie Restaurant is also in the same area which sells unique and delicious Peranakan Desserts and Cuisine .. 😋😊

@keangwooichoo6138 Год назад

Yes hou hou hou sek ah

@Steve-Owens Год назад

It was indeed.. :o)

@Steve-Owens Год назад

It was indeed.. :o)

@christinebeames2311 Год назад

I wish I could have been there to try it

@Steve-Owens Год назад

It was so good Christine.. :o)

@drt4789 Год назад

I would order only Sui yoke to go with a couple of beers. Most enjoyable.

@marielim1519 Год назад

The rice is very flavourful soaked n boiled with lots of ginger n pandan leaves.. try add lemongrass is good too.. its healthy n nice aroma rice serves with Roast Pork n grilled chicken👍👍👍

@okapmeinkap7311 Год назад

22:45 *heavenly*

@earlmcornell Год назад

I’m amazed by the lack of flies!

@selebritilive822 Год назад

Good presention sir 5 ⭐⭐⭐⭐⭐

@Steve-Owens Год назад

Many thanks

@ccxfrank109 5 месяцев назад

hey buddy big ups on your cantonese!

@Steve-Owens 5 месяцев назад

Thank you..

@WhoDaresWins-B20 Год назад

ROTFL Steve. When I heard you say that the old Uncle was the lads GRANDFATHER, I roared with laughter as it reminded me once of a Philipino client I had to interview win relation to a Court Case, following a serious car accident. When I attended at his house, I saw this very young boy who approached the front door. I asked him if his Grandfather Mr So and So was at home. The Client was supposed to be 53 years of age. This young lad looked me straight in the eye and said: "I am the one you want to see". I said "no, I want to see Mr &*&* in relation to his car accident." He repeated himself and said; "I am he" I said: You can't be. You don't look old enough to be 53 years of age, and too young to have a Drivers' Licence. He said: "IT IS I". I then said to him: "I know Asian people are supposed to look very young but this is ridiculous. What is your secret to your youthful looks". His answer had me rolling on the floor. He said: "I tell you how I look young. I don't worry. When the bills come; it go from the postman's hand into my letter box, from the letter box it goes to my hand, and from my hand; it goes straight into the rubbish bin." He made this statement in a Spanish accent and I could not contain myself after that. The Old Uncle reminded me of that day. Safe Trip Stevo. Regards to the 'CHELSTER.

@coreignite2317 Год назад

Now that u have had the best siu yuk in Malaysia, you gotto try the best siu ngap (roast duck) in Malaysia at restaurant BBQ Kong Meng in Taman maju Jaya.

@Steve-Owens Год назад

Thanks for the idea, we have just headed to Ipoh and then Penang.. so I will see how things go..

@coreignite2317 Год назад

@@Steve-OwensYou could also consider Ipoh's Litte Nam Yeong for also the best kai si hor fun over there 😁, jellyfish and beansprouts chicken.

@keangwooichoo6138 Год назад

Yes 3 generations

@Steve-Owens Год назад

Great to see that, Yes?

@keangwooichoo6138 Год назад

@@Steve-Owens i am very worried many stalls will close when the original owner dies eg sei ngan chai duck , toufu fah, apam balik etc etc. There is hope in master wong.

@lim5959 Год назад

Steve, i am craving for siu yok now😋

@Steve-Owens Год назад

:o). Me too..

@lim5959 Год назад

@@Steve-Owens you are so lucky that Master Wong allowed you to take the video of siu yok making 😋😉

@Steve-Owens Год назад

@@lim5959 perhaps

@brendarigdonsbrensden.8350 Год назад

Looks abfab and I’m drooling badly 🥴

@Steve-Owens Год назад

LOL.. Brenda.. Get that bib out.. :o)

@HanzLew Год назад

I would said so far is the Best crispy pork in Malaysia I've tried, and it is damn expensive 😆

@echan275 Год назад

On the pork belly, he pokes the skin with the nail like tool so the the skin can “pop” to let the oil out during the roasting in order to have a crispy skin. Interesting to hear you spoke Cantonese when you asked the guy “how much money”.

@Steve-Owens Год назад

In Ipoh Cantonese is the common language, that is why I spoke it.

@echan275 Год назад

@@Steve-Owens I like Ipoh too.

@lawrencegcx749 Год назад

Bro you should try maggie goreng mamak...

@LucasTeh Год назад

If there's a chance, you should check out Char Siew Yoong also 😉

@Steve-Owens Год назад

Thanks for the tip.. we will see, but we have just headed to Ipoh.

@trash0175 Год назад

I wanna be like you one day. Just travelling around trying different foods. Looks so damn fun!!

@Steve-Owens Год назад

Thanks :)

@midnightsun1728 Год назад

Malaysia welcomes all!

@johnchristie1550 Год назад

Nice

@Steve-Owens Год назад

Thanks

@showtime9541 Год назад

U missed showing taking d roasted pork, cha siu n chicken with d homemade chilli sauce?

@kokyensoh320 Год назад

Nice Easter egg

@Steve-Owens Год назад

@tonycheahca Год назад

Oh ya. Pork shoulder cut is normally used for char siew.

@Steve-Owens Год назад

Yes, it has the right balance of Fat, some do use belly also but Shoulder is my favourite..

@tonycheahca Год назад

Hi. A few comments. While they prep the pork belly, they were poking the skin is to have a uniformly blister on the skin. The smaller the blister the better wld be the crackling with each bite. Not tough and hard. The consistency is almost like biting a prawn cracker. As for the char siew it is nothing to shout about. Pretty normal. Many other places better than that. The chicken was OK. The hot and a bit spicy soup is simmer with mustard leaves, dried chillies, chicken bones and cut ends of the Crispy pork.

@Steve-Owens Год назад

I would agree on the Char Siew.. It was enjoyable but I have had awesome Char Siew that is hard to beat.. Thanks buddy

@azharidris7092 Год назад

''Steve'' another very valuable video for future records.. but i'm astonish to see they're still able to perform their cooking operation out on the pavements as this is technically discourage or are out right illegal.. there use to be many dozens of these roast pork vendor around KL.. but many really good one are gone unless you go to those expensive roast pork palaces as they call it in top shopping malls ''so my Chinese friends tells me''.. having said that i don't think they will be there for that much longer ''if'' that street is a stone throw away from ''bukit bintang''.. a mile radius from that posh up market shopping precinct will be gentrified before the end of the decade as all the up coming 5 start hotels will not tolerate it.. i'm not sure how that old roast pork shop survive as the rent for the real estate must be huge.. but like you said the the founder of that establishment seems very well dress.. this tells me he's one of those ''keep it under the lid millionaire''.. some of them walks around in grubby T shirt and flip flop but drive a top of the range BMW.. but i think Ipoh and Penang will have a better Roast pork vendor than Kuala Lumpur.. if you are already there i think you know what i mean..

@Steve-Owens Год назад

T-shirt millionaire 😂. You are most probably right. I know a few. It's possible they own the freehold of the land, so their overheads may be minimal, but I can't say. It would be criminal if they are ever forced out of business. So all safe there, as we know will there is little to no criminals in government. 😐🫣 Thanks for your lovely comment👍👍🙏

@colinlow6304 Год назад

The slab of BBQ pork from the oven looks like my burnt toast😂

@Steve-Owens Год назад

That's where the flavours come from, these smokey flavours get into the meat, it's what makes it so unique and tasty..

@kristianham Год назад

That is not lime, it is kamquat aka calimansi with dried sour plum juice.

@Steve-Owens Год назад

Thanks Billy

@nadasou Год назад

Modern Columbus to discover gourmet foods, much intelligent, unlike old Columbus, called local inhabitants Indians when landed in America..., not in India! 🤣 BBQ pork not misnamed to roast pork!

@smjet6998 Год назад

You speak cantonese so surprise me 😂

@Steve-Owens Год назад

Just a very little bit..

@serchsource8744 Год назад

they don't even burned the hairs...oooOOFFF!!😲

@elwinbu5926 Год назад

Lmao that ending though 🤣

@Steve-Owens Год назад

Thanks, which bit, may I ask?

@elwinbu5926 Год назад

The part where the young girl unintentionally videobombing 😆

@eBag944 Год назад

Give them a hefty tip If they won't allow you to pay for the food. It's the right thing to do with this beautiful and generous people. Nothing is free. Pay them back in some other way.

@redgatecrt Год назад

ALA MA!!!!!

@Steve-Owens Год назад

@keangwooichoo6138 Год назад

In hk you won't get char siew in yr wanton noodles right?

@Steve-Owens Год назад

Yes you do get them in HK, very very common food there.

@EarlKuOnly Год назад

u forget to mention this place only opens at sharp 12, even though they are ready, they wont start chopping till 12pm

@Steve-Owens Год назад

Nope, I mentioned many times it opens at 12, you possibly didn't pay attention.. ??

@lovelikefarts5438 Год назад

In think the camera person had it the worst seeing you eating so good

@Steve-Owens Год назад

😂 She did get to eat heartily after.. 👍👍

@kimberlyho3375 Год назад

Is this your first time in Malaysia? How long do you plan to stay?

@Steve-Owens Год назад

No, i have been many times.. maybe 3 months, no plans

@redgatecrt Год назад

Nona, is grandma

@Steve-Owens Год назад

@aberdeenaberdeen3959 Год назад

i see your mouth is already watering 😂

@KolejDazeCCAT85 Год назад

You were definitely appropriately dressed for street food. That shirt will hide stains. Unless the mie was exceptional ordering a large serving of the delectable wantons seemed a better deal (if you get to pay).

@redgatecrt Год назад

Hey Gweilo, Many coffee shop to eat. Eat good Muslim food too.

@Steve-Owens Год назад

@mikebrooka9395 Год назад

You found food heven!

@Steve-Owens Год назад

Hey Mike.. Missed you buddy..

@mikebrooka9395 Год назад

@@Steve-Owens I have been here, just laying low.

@romyhamid1888 Год назад

Wah, you seem to know a lot about asia for a kwailo…

@Steve-Owens Год назад

But I am Chinese?

@romyhamid1888 Год назад

@@Steve-Owens you asking me???

@Sushiriceoreo Год назад

30:15 yea those people are always careless and clumsy

@Steve-Owens Год назад

Those people.. ? She was lovely in fact

@dzulkhisshamrahmat5772 5 месяцев назад

Local authority... must give instructions to avoid these people operating their shop in an open cooking space like this. It must be in operations restoren cooking room... Dewan Bandar Raya.... please take action....this kind of no discipline People like this

@Steve-Owens 5 месяцев назад

Yeh spoil the world 1 woke moan at a time..