Chef Rex at Dead Dog Saloon brough the goods for the 3rd Annual MarshWalk Restaurant Week!
1st Course:
House smoked chicken and corn chowder
2nd Course:
BBQ pulled pork egg rolls (Pulled Pork, Cole Slaw, Cheddar and Jack cheeses, Served with ranch)
3rd Course:
Brisket Bowl (House smoked brisket, Cilantro lime rice, Pickled red onions, Alabama white sauce )
#marshwalkofmi #murrellsinletmarshwalk #marshwalkrestaurantweek #deaddogsaloon #gotoyournomnomplace #culinaryencourager
16 сен 2024
