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The leaves are a greater source of vitamin C than the root.
WHAT ARE THE BENEFITS?
The substance called lycopene in the structure of red radish provides a protective effect on heart health, cholesterol and blood pressure lowering.
May Reduce Diabetes Risk
May Reduce Cancer Risk
May Contribute to the Digestive System
May Support Your Liver Health
For Your Cardiovascular Health…
May Support Weight Loss
The Risks of Consuming Radishes
How to Store Radish?
What Is Radish Good For?
1. RECIPE
6 red radishes
half red apple
1 tablespoon lemon juice
Half a glass of water (100 ml)
2. RECIPE
red radish leaves
1 tomato
olive oil
lemon
salt, pepper
2 дек 2022