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Death cap mushrooms: How did the poisoning in Victoria happen? 

The Australian
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Death cap mushrooms: How did the poisoning in Victoria happen?
How did a peaceful family lunch turn deadly? We meet the journalist who broke the story of a most-baffling case.
Death cap mushrooms, scientifically known as Amanita phalloides, are a treacherous and deadly species of fungi that exemplify the chilling intersection of natural beauty and profound danger. With an alluring appearance that can easily deceive even experienced foragers, these mushrooms stand as a grim reminder of the hazards lurking within the natural world.
Originating in Europe but now found in various parts of the world, death cap mushrooms possess a deceptively appealing appearance. Their cap is typically a pale to dark olive colour, often with a tinge of yellow or green, and can reach up to 6-15 cm (2.4-5.9 inches) in diameter. Their gills are white, and the stem is usually white with a bulbous base encased in a cup-like structure known as the volva. This elegant and innocent facade belies the toxic payload concealed within.
The danger posed by death cap mushrooms stems from the presence of potent toxins, primarily α-amanitin, which is responsible for the majority of their lethal effects. When ingested, these toxins wreak havoc on the human body, particularly the liver and kidneys. Initial symptoms of poisoning might not manifest until 6 to 12 hours after consumption, making it even more challenging to link them to the mushrooms.
As the toxins take hold, victims might experience gastrointestinal distress, including severe vomiting and diarrhea, which can lead to dehydration and electrolyte imbalances. This phase might subside, leading to a deceptive remission period that lasts for a day or two, potentially leading the victim to believe they are out of danger. However, during this time, the toxins continue to attack the liver and kidneys, often causing irreversible damage that can prove fatal.
Without swift and proper medical intervention, death cap mushroom poisoning can have dire consequences. In severe cases, it can lead to liver and kidney failure, coma, and death. The use of a liver transplant might be necessary in extreme instances to save a victim's life.
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20 окт 2024

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