Debris from the Pistachio Plant - Finca de IberoPistacho
Hi, how are you? good afternoon. The person who speaks to you is Juan Gallego, Manager and Technician of IberoPistacho. We are here in the plantation of IberoPistacho and in these moments the deforestation of the plantation that we did is taking place barely a month. We finished it at the end of May. Now, we are at the end of June. We have been debriding in Sirora, we have finished it. And now we have passed to Larnaka, and now I am going to show you what is the act that is carried out so that the plant may continue to advance. So, you can be attentive, here you get the information and here you get, all the images regarding this ... to this work that is being done at this time. Bye. Here you can see that we have the coexistence of two vegetation, the UCB and in this case, Larnaka. We have removed the UCB. We put back the tube, which is a microperforated tube. We introduced it where it was and once it is properly nailed, we put the clamp so that there is a consistent body, what is the plant, the protective tube, the tutor and when we go through the intercepa ... I remind you that we do not apply any type of herbicide, when we go through intercepas, it will do a good job. And this body that has been made here is going to resist perfectly well ... the pressure of the rod. In this case it is a hydraulic interspace. Inés waves Very good, it's a team that is made up of five people. Here we have Jessica. Hi Jessica. Hi. We see how Jessica does the same as Inés. The most important thing is to leave the earth well ... well compacted. Here we see perfectly how the UCB disappears and we leave the Larnaka vegetation alone. You have to put the leaves very carefully so that the plant does not suffer any type of alteration. The tube is stuck, it is stepped on, it is compacted and the anchor rubber is put, it is an anchor rubber of ... of the twenty one, for your information. Here we have Jesus. Hello Jesus, say hello. Hello Juan, good morning. Here we are. Well here we are fine. Very well. As you can see, there is one ... a clamp, a bridle, as you want to call it, in the drip. It is so that when you go to the interspaces do not move the drip irrigation hose to the inside of the hole. And that leads us to the water falling where it does not correspond, far from the network of the plant. Hi, Teodora, how are you? Here we see Teodora. He has already had perfectly placed. It has already done its cleaning as we can verify, we have removed the UCB. And finally, we look for Teresa. How about Teresa? All right. All right? Work well? Yeah I'm glad. Here we see how Teresa operates. All right. As you can see, the five people are working, they have the same way of operating. Very good Teresa. Hi. Well, as you have seen, in the images I have shown you, the debris is like that. This is a plant in green that is different from the treatment to the plant in stop, the plant that we put in autumn winter that we started to put it in November and that we are putting it until practically the beginning of April. Thank you for being there, for following us on RU-vid, our video channel. I recommend you subscribe. I also recommend that you go to our blog, we have new articles, practically one per week. And also, finally, I recommend that you go to iberopistacho.com, which is our page, and not only the public part will also be the private part. In the private part, you have a sea of contents, fruit of the experience of practically six years, in the field. To access the private part of IberoPistacho, you must register and the system will send you access codes and you can go as many times as you want, twenty-four hours a day, seven days a week without any cost. Thank you, our greeting, pass it on pistachio.
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Ibero Pistacho, S.L.U
Main Avenue of the Industrial Estate, S / N
(Autovía de Andalucía, Km 178- Apdo.43)
(Center of Companies of Manzanares, First Floor)
13200 Manzanares (Ciudad Real)
Ask us, we advise you for free.
More info at www.iberopistacho.com
(+34) 926 62 29 52 (Telephone office)
(+34) 622 74 31 18 (After hours)
Juan Gallego Arroyo (Manager and Technician of IberoPistacho)
administracion@iberopistacho.com
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27 июн 2019
