Deconstructing Milk 

I found the detection of lactose via the Wöhlk test so interesting that I made it available to my patrons as an exclusive video. The test is carried out in a hot water bath with the addition of dilute potassium hydoxide and ammonia solutions and, if lactose (or maltose) is present, leads to the formation of a non-extractable red dye, the composition and mechanism of which has not been fully researched even 120 years after its discovery.

My boi just called ricotta mid… dawg cmon

You should do phenylalanine isolation from milk, because once you have phenylalanine you are just 2 steps from aspirin.

could you reconstitute this to make a drinkable, lactose free milk?

nice vid bro

Yes, more please.😊

what happens to the minerals like calcium and phosphorus and other nutrients after removing casein ? do they reduce in quantity ?

Very informative, but extremely informative i just want 😂 to make whey , to eat in my kitchen

Hi I contacted the Fairlife company regarding its 14oz protein shake which has 42 grams of complete protein. Apparently they filter their milk into its five components (water, butterfat, protein, vitamins & minerals, lactose) and then recombine them in different proportions. I’m assuming the process you displayed is similar to the way Fairlife makes their protein shake? Also, how possible is it to achieve a 14oz protein shake with 42 grams of protein without being viscous? Thank you.