Decorating a Frog Cake 

cool! let me know how your cake turns out :))

THANK YOU!!! For the frog, I used a large piping tip to pipe out the body so it’s 100% frosting :)

Thank you so much! If you turn on the captions, you’ll be able to see which tips I used and when I used them :) 1M, 805, 18, etc… (I don’t remember the rest 😅😅)

(i gave you the wrong infooo 😮‍💨) all Wilton piping tips: #13 for the star border, i think 2A or 1A for the frog body, #2 for the limbs, and #3 for the mushrooms and other small details :)

yessssir

happy early birthday bae 🫶🏼

@@bellebee1456 tysm!

of course :) this is the recipe i used, but i swapped ube extract for vanilla extract www.womanscribbles.net/ube-chiffon-cake/

i LOVE YOU! how did it go??!

yesss sallysbakingaddiction.com/swiss-meringue-buttercream/

thank you 😊 i used a little bit of wiltons kelly green food coloring

Oke thanks for your information ☺️🙏

yes you can use any buttercream :)

I’m glad you like frogs now and thank you ☺️☺️

hi! i used swiss meringue buttercream to make the whole frog and didn’t have an issue with melting :) good luck with your frog cake!!

sorry for the late reply 😭, i am using swiss meringue buttercream that i colored w/ gel food coloring

Lol yes I shall teach her

Thanks!! I used a 4 inch cake pan for this cake 😋

Hi! I used Swiss Meringue Buttercream to decorate (recipe by Sally’s Baking Addiction) here’s the recipe: sallysbakingaddiction.com/swiss-meringue-buttercream/ Thank you! 😁

@@bellebee1456 yesss thank you!!!

no problem, glad to help :)

Thank you Cat 😭

yeah sure ! just make sure to tag/cred me :)

@@bellebee1456 Okii

sorry for the late response 😭😭 it’s Swiss meringue buttercream sallysbakingaddiction.com/swiss-meringue-buttercream/

honestly it will hold for a pretty long time because the butter in the buttercream will firm up // if u use fondant it will probs hold even longer 👀

yes! i used this recipe, but replaced ube extract with vanilla extract :) www.womanscribbles.net/ube-chiffon-cake/

sure :) i used swiss meringue buttercream and this is the recipe i followed: sallysbakingaddiction.com/swiss-meringue-buttercream/

Thanks! 🙏

sure! i used all Wilton piping tips: #13 for the star border, i think 2A or 1A for the frog body, #2 for the limbs, and #3 for the mushrooms and other small details :)

good luck with your cake 😚😚😚

@@bellebee1456 thank you so much!!!

Thank you 🥰

hii, i don’t remember which piping tips i used, but if you turn on captions for the “vintage birthday cake” video, you might find the piping tips you’re looking for. all piping tips are from Wilton and i think i used a star shaped one and tiny circle shaped ones. for buttercream, i used swiss meringue buttercream adapted from “sally’s baking addiction” :))

Thank you!!!

(i think i figured out which tips i used 😆) all Wilton piping tips: #13 for the star border, i think 2A or 1A for the frog body, #2 for the limbs, and #3 for the mushrooms and other small details :)

hi! you’re so sweet thank you :)

thank you

how’d it goooo!!

@@bellebee1456 terribly

Thank you ☺️

Thank you Hill 💓

Thank you 😊

thank you :) for the coloring: 1. i scooped the amount of buttercream i wanted into a separate bowl, 2. i dipped a toothpick into the Wilton gel food coloring that i wanted and mixed it into the buttercream 3. i used a spatula to fold in the color (be sure not to overmix!) 4. done ✅

@@bellebee1456 thanks a lot!!❤️ Love your cake🧚🏻‍♂️