DEEP FRIED CHEESE CURDS 🧀 at Culver's 🍔 

DEEP FRIED CHEESE CURDS at Culver's 🍔
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Info from wiki:
Culver Franchising System, Inc., doing business as Culver's, is a privately owned and operated casual fast food restaurant chain that operates primarily in the Midwestern United States. Culver's opened its first restaurant in 1984 in Sauk City, Wisconsin, and is currently headquartered in Prairie du Sac, Wisconsin. As of 28 March 2018, the chain had 655 restaurants across the United States, and 18 coming soon in 9 states.
History
Sauk City restaurateurs and spouses George and Ruth Culver started their fast food careers as the owners of an A&W on Phillips Boulevard (U.S. Highway 12) in 1961. In 1968, they purchased a resort-styled restaurant at Devil's Lake called The Farm Kitchen. Their son, Craig Culver, worked for a local McDonald's right out of college in 1973. After selling their restaurants and quitting their jobs, George, Ruth, Craig and his wife Lea opened the first Culver’s Frozen Custard and ButterBurgers on July 18, 1984. Craig led the company from its inception until 2015.
In October 2017, Culver's corporation sold a minority share to Roark Capital Group, a private equity firm based in Atlanta, Georgia. The Culver family retains majority ownership.
Wisconsin
Culver’s of Onalaska, Wisconsin featuring the traditional blue metal roof
In 1987, the Culvers were approached about franchising a restaurant in nearby Richland Center. The Culvers agreed, granting the franchisee a loose licensing agreement, charging no fees or royalties. Because the franchisee had invested very little of his own money, it was a simple matter for him to walk away a year later when he decided he no longer wanted to be in the restaurant business.
As a result of this experience, the Culvers established a set of standard franchising procedures that form the basis for those currently used by Culver Franchising System, Inc. Three years later, they tried again in Baraboo and business quickly doubled. Soon after, the increased recognition that the second store earned this small-town chain prompted expansion into the Madison and Milwaukee areas.