@user-pq8vk8et9l nutrients doesn't define what something is in terms of, animal, plant, or fungi. Edit: Dumbos can't read. I never said fungi are vegetables, I said the classification is not based on the nutrients. An object's kingdom classification is determined by the type of cells the object is made of. Ok?
@@user-pq8vk8et9lbro you were just wanting to flaunt that you know that mushrooms are fungi, so you were looking for someone who was saying they were vegetables, but you saw this first and was like “yeah this good enough” lmaoo
@@CHLOCHLOLP what country, what province/state, what city. What specific ordinance and health code are you referring to. I do not doubt that it's not one somewhere in the world, but you gotta show proof, instead of just saying it.
@@MXALOVE the issue is that bacteria make toxins, for example yeast makes alcohol to kill off competition. Other bacteria make toxins which are less fun for humans. Even if you cook the food and kill the bacteria, the toxins may not be destroyed. That's why you can't take moldy food and microwave it and then it's fine to eat. The toxins may still survive. Even if the mushrooms are cooked, the water needs to be changed periodically to prevent toxins
and others seem to forget that bacteria poop and that is a toxin. Toxins are not killed off by heat as they are not alive but can still make you very ill. Now for that water to become toxic it would have to sit there for like a day so it's fine. Just don't forget there is more to food bourn illness then just bacteria.
And spending time on the internet it’s so annoying how many ppl who haven’t worked in food service try to act like they know everything, they think everything is unsanitary
Fun fact: "Vegetable" is purely a culinary term. In botany (the study of plants) there is no such thing as a vegetable. It's either a fruit or berry, root, leaf, stalk, or something else.
@@wun_zee3599 While that is correct, you’re missing the forest due to the trees. Vegetable are PLANTS (according to botany, the study of PLANTS). Fungi aren’t plants. Biologically, they’re closer to animals than plants.
@@c172215sIgnorance is your wheelhouse. The ruling was “for the purposes of tariffs, imports and customs.” It has NO relevance to science or any other subject matter.
@@afcgeo882 what tone should i read this in? im getting mixed signals lol. also yes, fungi aren't plants! but they are considered veggies culinarily speaking.
The French captions are perfect great touch Edit: Wow! thanks for the likes! the original joke was that he felt the need to add those subtitles when talking about something so trivial and i thought it added a layer of parody and almost mocking the guy who reported him I now understand why he does that and translates it but i think its funny that there are two different jokes depending on the whether or not you can speak french as you're able to proof read the translation.
I mean if you're a new cook and the floors are already fucked just do what you can and edge away at it, i hate the floors too but the more i clean it the more i feel it gets dirty even tho everything around the area of dirty is contained arou d the fryer area and grill because their isent anything i can do. Even tho i do do house clean when ever i see even a speck of a mess
@@alaxaryeeter2301 um so bit of advice the more often you clean those floors the easier it will be at closing but that's the thing, come closing you should be deep cleaning the kitchen. Every day. No1 thing that closers are responsible for is deep cleaning. The more often that you clean the floors the easier time the dirt will have being picked up. Change your mop water and rinse your mop well frequently if the floors are so bad that you are making it dirty as you clean.
I appreciate that you recorded a hand wash in between handling food that went in your face, and food headed toward a customer. 10/10 from the neurotic (currently) ex-fast food employee
Cook them at home Buy some mushrooms, cut them up, batter them and fry them If your not comfortable frying in a pot you can buy a table top deep fryer And then just buy some dressing to dip them in
Myth: If you let food sit out more than 2 hours, you can make it safe by reheating it really hot. Fact: Some bacteria, such as staphylococcus (staph) and Bacillus cereus, produce toxins not destroyed by high cooking temperatures.
deep fried mushrooms are one of my all time faveorite snacks sadly so damned hard to find a place that serves them locally so i make them at home .p.s. ceaser is good but RANCH is a godsend for them
I'm not in a western country, but to my knowledge there is a law in most countries that states if u do such false complains multiple times u can be charged with a felony for wasting a police or an inspector time with ur paranoiac thinking.
I mean, yeah, that's why I don't eat at fast food places in the US (or really anywhere that isn't Japan, Switzerland, Austria or Germany). Other places being even worse does not justify anything.
I had no idea it was so simple to make deep fried mushrooms. Ive never been able to get them right at home using the traditional dredging techniques (flour, egg, breadcrumbs). I'm definitely giving this a try! Thanks "chef" Cheers! 🥃
Used to be a fry cook for outback and the mushrooms are probably the easiest thing to fry 2-3 minutes a batch at most 5 minutes depending on oil temp and always use a wet batter and a dry don't have to necessarily use water and dry batter.
I prefer oyster mushrooms cause they're thinner and don't get rubbery inside. I drop em in water and dust em with some fish breading. They dip really well into sauces and it makes a meaannn poboy. Double dip for extra crunch.
@@holyshirtohforkthey had to give it a category hence the reason it says they are a fungi but are classified as vegetables, but it’s as close to vegetables as grass is, also grass is edible and classified as such to.
@@holyshirtohfork mushrooms are not vegetables. They are literally in their own Biological Kingdom known as the “Fungi Kingdom” and vegetables or fruits come from vegetation like Plants, Flowers, Trees are from what we call the “Plante Kingdom”.
@@boa-sgt_reaperlivestreams5998 whats even crazier is they're more closely related to animals than to plants, so if they really did their classifications right it would be considered meat
As someone who took a microbiology class on different classes of bacteria, viruses etc. Bacterial grow happens almost everywhere. But limiting it is crucial. Keeping a static basin of water allows biofilm growth and increasing bacteria production. A 300°F oil or even C° wouldn’t destroy the endospores of bacteria. Which are essentially the heavily resistant children of bacteria. Please be careful…
@@Absurdity101 300F or 300C wouldn't do the trick? That's a wild range you're posting there - also, I'm sincerely not sure what your comment is trying to highlight. But good on you.
@@monkaboy No it would not. Bacteria are very resistant especially there endospores. I was highlighting how unsanitary the kitchen practices are. Especially with the static basin of water that is not changed causing biofilm growth and even more bacteria per context of the video.
@Absurdity101 Well this is a mightyfine example of how being knowledgeable in one field doesn't mean you know anything about the rest. That water is obviously not sitting around long enough to develop a biofilm, its a kitchen. Its being constantly disturbed and no doubt is replaced whenever it gets too dirty. They're just not replacing it after every single basket of mushrooms because that'd be stupid and inefficient.
All my life I've always worked in restaurants. Over the last 10-15 years. I decided to go to dishwashing. I lost some confidence when I had issues at my last line cook job. There was a manager that was toxic and made me feel worthless. I've been watching your videos for a few months now and you really inspiring me to want to give it another shot. I love seeing how clean and organized your kitchen looks. That's the type of work. I love to do. Cleaning as you go and all that. Thanks dude 😎
Hang in there lil buddy. You deserve better, and I'm sure you'll find a place where the people treat you properly. Just don't waste your precious time staying at those that are jerks.
That kitchen is spotless! You must get 95+ on your health inspection. People really don't understand what kind of dedication it takes to keep a kitchen that clean. Bravo 👌
Well, they're uploading their kitchen on the internet. If it were dirty, the internet would be all over them. Doesn't look like there is a lot of work, either. Jake doesn't look stressed at all. I mean i love relaxing work environments, but it makes me wonder if it were as clean with more demand for their food.
They're wonderful! My mom and aunt own a salon. They stop doing hair around 5 but the tanning beds stay open until 10:00pm. So for extra money the nights I didn't have any extra circular BS I'd work at the salon. The salon is catty corner to the only bar in town and as a minor you could come in and order food togo until 9:00 pm. I worked every Monday, all day in the summer since they both took Mondays off. So every Monday my best friend would come by the salon we'd call down to the bar for 3 orders of fried mushrooms and sit, eat, laugh and watch my aunt's shitty waiting room TV (bunny ears only) and have our mushroom Mondays while checking people in and cleaning the tanning beds. I still stop by that shitty little bar, still the only one in town, for fried mushrooms when I go home to visit, bonus points if my still best friend has time to meet me for impromptu mushroom Monday. I've never had them with Cesar dressing though, we usually ate them with ranch as any respectable midwesterner would.
@@SauceOnChickenBalleven if you get past the fact that shrooms are fungus good luck getting past the fact that their taste and texture is complete garbage to the point where i vomit or nearly vomit from merely putting one in my mouth, and this is coming from someone who eats pretty much anything else, ive eaten and enjoyed octopus and yet mushrooms are just revolting to me
Mushrooms are literally a comfort food for me. Fried mushrooms are just perfection. As for dips, it just depends on what tastes good to the individual honestly. I prefer them plain without any sauces but marinara is a pretty good way to go.
Idk, i like marinara, cheeses, vinegar based dressings and glazes, and creamy based dressings and dips. Shrroms are really the fun guys of food able to hang with everyone.
Same, I love anything with mushrooms in them. Mushrooms on pizza, mushrooms in pasta, chicken and mushroom pies, raw mushrooms in a salad, I'm there for it all. 🍄🍄🍄🍄🍄🍄
One time a customer had complained to the health department that the eggs we had in our store had caused an illness to his family. I remember seeing him walking in angry and he took some pictures of the egg case. The health department showed up and inspected the egg case and the egg storage area. We had everything at the required temperature. The inspector was explaining what was going on and said that the illness symptoms didn't match up as being a salmonella issue. She said the symptoms were of contaminated cooking. It turned out the customer had went camping and they had a young child in diapers with them. The symptoms were of fecal contamination. The parents had changed the diapers at some point and didn't wash their hands good enough. That was what she told the customer in the final report. The customer wasn't happy and had come back to take pictures. I guess to take it to a lawyer to see about a lawsuit but nothing happened.
@@Rhaspun That's when the business countersues for the libel, slander, defamation, harassment, and filing a false report. They wanted cash and didn't care how the report would affect the business. Scorched earth and exposure of *THEIR* bad food handling should have been an immediate response. The lawyer should have had everything prepared, just waiting to add the newly minted official inspection investigation results to the file before serving them. Tack on a permanent ban from the premises with a TRO that has an option for permanent application. That wasn't a customer concerned about cleanliness. That was an individual bent on the destruction of a business and extortion.
From when I was 3 till I was 12 I was in a kitchen with my dad, watching people cook, this is a incredibly clean and safe environment, and I would love to eat there
Yeah it’s very clean. & me too! My mom ran a bar that served food and it was always super clean as well. But when my uncle took over he always had a nasty ass kitchen lol
washing chicken is not for killing bacteria. it removes the slime from the package and makes for better crunch after frying, and fresher less gamey taste from the slime being removed. you can just use lemon and vinegar instead of splashing water though but water works fine in a pinch.
I find it funny how when both the health inspector and fast food workers both agree on eachother. That's like having He-man and Skeletor give eachother a handshake or fistbump
I too am a deep fried mushroom enjoyer, but the worst thing is when you grab one that's cool on the outside but as soon as you bite into it, it unleashes juice that's hotter than the core of the sun right into your mouth.
I loved getting battered ones from the state fair! I just had to sprinkle my parm fast and get away from the vile vinegar that people squirt on them here. Ugh.
That person who complained needs a slap! Anyone with food prep experience, and training knows there's nothing wrong with what you're doing. Your kitchen is clean.
Mushrooms pair really well with blue cheese. A blue cheese dip is really nice with deep fried mushrooms. It can be something simple like blue cheese and a homemade mayo with a little sour cream, parsley, salt, pepper and onion powder.
How is it fair that when he throws vegetables in scalding oil, everyone is fine with it, but when I did it ONCE I got fired from my job at the hospital and thrown into jail?
They are a vegetable lol. Vegetable is a very broad term, it includes fruit, roots, stems, leaves, fungi, etc. Obviously mushrooms are fungus, but they can be vegetables too.
Welcome to the food industry as much as I love being a cook I despise it at the same time. There's a reason why the industry is one of the leading industry for drug use.
A customer called me panicking one time bc the health inspector was at her bakery. This genius was yanking her chain all over the place about plastic decorations on cakes. I had a good relationship with her thank god and explained these toys are food safe to show him the catalog you order from(which was me). He kept referring to himself as the one to break this incredible news worthy health department story nationwide. Yup, never heard another word about it.
My guy most people don’t understand that 99.99% of bacteria is killed after cooking yet still feel the need to dirty up their kitchens washing meat haha. These are smooth brains. Don’t let them get to you
@@quavokiidtv1158 people wash chicken for many reasons related to cooking. Surveys have found that people do not or rarely wash chicken to "clean" it. People rinse chicken to dry it, which allows for better browning and frying while being more sanitary than drying with a towel.
@@TonnoNinja As I said before nothing survives the deep fryer, therefore, no toxins would survive the deep fryer, therefore, there would be no toxins to absorb, therefore, no endotoxin.
I say this 100% because I know you love to learn: Mushrooms are not vegetables. Fungi are their own thing entirely, and there are as many (actually more, but not all edible) types of mushrooms as there are types of vegetables. Those ones look like basic button mushrooms, but if you fried those side by side with a few other types of mushrooms you would have an interesting culinary experience. 😊
I think he knows - common practice with short form content is to include deliberate obvious errors that will lead people to make comments about it, driving up engagement and getting the video recommended more places.
@@TrickOrRetreat it is flipping awesome dude I'm from Alabama and we have to go all the way up to Tennessee to get some fried mushrooms but it's worth the trip 🤤🤤🤤
