Variety, nutrition, and taste are some considerations when developing food for astronauts. In coordination with the Canadian Space Agency (CSA), NASA’s Deep Space Food Challenge saw students, chefs, small businesses, and others whipping up novel food technology designs to bring new solutions to the table. Join us in watching a show celebrating the winning teams’ ideas developed through this challenge. Special guests include NASA Administrator Bill Nelson, NASA Deputy Administrator Pam Melroy, celebrity chef Martha Stewart and retired NASA astronaut Scott Kelly. Other participants included retired CSA astronaut Chris Hadfield and celebrity chef Lynn Crawford. Learn more about ideas that could feed astronauts on future missions: go.nasa.gov/3wShNym.
14 ноя 2021