This channel is run by R.P SHRAVAN - Star Vijay Super Singer and Sony TV Indian Idol Fame, Carnatic Vocalist. Subscribe - bit.ly/2Ng7Maz This channel offers authentic traditional recipes made by my Grandmother. This video is about DEEPAVALI LEGIYAM. Comment on the video,share and subscribe...
கண்டத்திப்பிலியையும் அரிசி திப்பிலியையும் மாற்றி சொல்கிறீர்கள் பாட்டி. அரிசி மாதிரி குட்டி குட்டியாய் இருப்பது அரிசி திப்பிலி. நீட்டகுச்சியாய் இருப்பது கண்டத்திப்பிலி. தவறை கண்டுபிடிக்கும் நோக்கத்தில் சொல்லவில்லை.
Patti tried legyam today. Came out very well. Marundthu kalarara vasanai vanthathum aathuku pandigai vantha feel. All credits goes to shantha patti. God bless
My grandmother was from Kumbakonam,too, and she spoke and cooked like you, Shantha amma. You bring back marvelous memories and stir up nostalgia. I have been in the USA for 50+ years but continue to miss sweet souls like you . Happy Diwali to younand family.
Namaskar grandma, I m from Karnataka a madhwa brahmin but staying USA. Follow up with you on RU-vid and all ur recipes are very nice,even though I don't understand tamil,but love to see you.recipes are excellent, my grandma was a great cook like you.
Patti, namaskarams. Your affection, kind heart and teaching method of each item is superb. I feeling that you are like my mother or Grandma. No words to convey my gratitude. Many thanks n namaskarams.
Thanks for reminding / teaching us this forgotten recipes. My mom used to do the same way as yours. Aathula panna legiyum romba nanna irukkum. Shravan is blessed to have a paati like you.
thank you very much mami i used to see you in super singer now i learnt many items from you i am from bangalore i miss my great granda she use to see lot of madi
Dear shantha Patti you are very talented. I enjoy your performance and enthusiasm and energy at this age. Very lively lady.sharan's singing too is heavenly always.
We got the Changu Chakkaram vilakku several years back in a saree shop in Chennai.(sorry, I'm not in a position to disclose it) Not sure if it's available now.
I just watched the recipe..thankfullyI did before buying the podi.. am going to try and will give my feedback too...lovely lovely and am in tears with the emotions with which paati speaks.. Thank you so much!!!
Really you are great patti I am your new subscriber when I see you I went to the beautiful days which I spend with my grandmother because she is no more I miss her so much I like her cooking she is a good and well experienced in cooking her name is Lakshmi. We are also pure vegetarian. Thanks for sharing all your cooking items and ideas. Thank you patti.
Santha Patti thanks a lot neengal explain pannarathu rombave queete aka irukku athupolave than shravan pesarathum onga fan Patti nan ingal pera udayathun fan than
Maaami vanakam.. to tell you the truth am not doing try and err with my family on this recipe, atleast not now during this diwali..( I know my cooking skills 😂).. but was tears when you were explaining about your good old days.. maami we are completely lost in this commercial world we are going no way, but getting carried away with offers, advertisement exercised on us by economic giant.. the lost essence of what is called festival is lost.. sadly we realise ourselves only when we get to some good old angle like you.. thank you for sharing what festivals can also be like 🙏🙏🙏
I just love this video. Happy deepawali. Reminds me of my g.mother giving us curd rice in our hands with vathakuzhambhu in the middle. Heven. Now I am a g.mother and I made many deepawali bakshanam for my g.son and daughter. Love to you both.
Very sweet Amma 🤗😘 thank you very much 🙏🏼. Happy Diwali to you,your grandson and to your entire family. God bless you abundantly 🙌🏻🙌🏻😇. Love you a lot Amma🤗😘😍. Thank you for bringing your grandma recipes. This will definitely educate todays generation.🙏🏼
I miss my precious Amma 😢and my Paati 😢 Seeing you brings back all the lovely memories, ThankYou daily oru recipe pottrungo Paati so daily onna paathukkalame 🤗🤗
Tamilnadu woman are the best, their tradition, love and culture is stupendous, i think we should consume this legiyam during eid ( ramzan ) time, that time also we eat a lot 😅
Namaskaram. I am Vasundhara from Bangalore. I tried pirandai thogayal as narrated by Smt Shanta Pati, remembering my mother Kanakavalli, it has come out very well and tasty. Shanta pati I love hearing to you, you narrate so nicely. Thank you Pati.
Awesome pattima 👌.... u r reminding me my grandma , she s also too caring & does this 2 us .. but nw she s no more 😭... but from my bottom of my heart I lv u sooooo much pattima , lv u loads 😍😍😍😘
Very nice legiyam.We all are blessed to have you Patti.Each and every words of you are so precious.Excellent pattima.I used to see all your recipes.The love and affection you are showing to us are really priceless.Thank you soo much🙏🙏🙏🙏Happy Deepawali to all of you in advance .We need your blessings always.
